Ingredients Handful of rocket leaves Handful of spinach leaves Handful of pea shoots 4-5 sliced baby tomatoes A quarter of a cucumber diced finely 1 finely chopped spring onion 75g of cubed cheddar cheese 1 packet of ready salted crisps 1 tbsp olive oil 1 tsp of balsamic vinegar Salt and pepper to taste Preparation Mix all the vegetables and salad together then season with olive oil, balsamic vinegar salt, pepper then mix in the crisps....
Ingredients 1 Head Lettuce 1 cup chopped bell pepper 1 pkg. frozen peas - uncooked 1 Tbsp. sugar 1-1 1/2 cup of mayo 8 strips of crumbled bacon 1 cup chopped celery 1 1/2 chopped onion 2 1/2 cup cheddar cheese, shredded Preparation Arrange vegetables in layers. DO NOT TOSS. Spread mayo on top. Sprinkle with sugar and cheese. Cove and refrigerate at least 2 hours. Sprinkle bacon on top just before serving....
Ingredients 3 1/2 hours, plus 1 to 3 days’ standing YIELD 10 to 12 servings INGREDIENTS 1 turkey (10 to 12 pounds) Using a bigger bird? Coarse kosher salt 1 tablespoon black pepper 1 lemon, zested and quartered 1 bunch fresh thyme or rosemary 1 bunch fresh sage 12 garlic cloves, smashed and peeled 1 bottle hard apple cider (12 ounces) Dry white wine, as needed 2 onions, peeled and quartered...
Ingredients 500 gr jitomate saladet 1/4 cebolla 2 dientes de ajo 2 pzas de chile pasilla 1 rama epazote 1 rama perejil 1/4 aguacate queso panela (fresco, al gusto) 10 tortillas caldo de pollo Preparation Freir los chiles pasilla en aceite (no de oliva) para que se doren y se inflen. En una cacerola colocar jitomate, cebolla, ajo, chile pasilla sin semilla y sal. Cocer con poca agua y ya cocido licuar en caliente y sofreir en aceite (agregar según espesor caldo de pollo) y dejar hervir con el perejil y epazote....
Ingredients 1-inch piece fresh ginger 3 cloves finely chopped garlic 1/2 cup apple cider vinegar 4 tablespoons sugar 1/8 tsp cayenne pepper 1-pound can cranberry sauce with berries 1/2 teaspoon salt (or less) ground black pepper Preparation Cut ginger into paper-thin slices, stack them together and cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 minutes or until there are about four tablespoons of liquid left....
Ingredients 1 tbs olive 1 Spanish onion, 1/2 inch dice 4 cloves garlic, minced 3 tbs minced fresh ginger(about 3 inch piece) 1 tsp ground cumin 1/2 tsp curry powder 1 can fire roasted tomatoes 2 cups red lentils 4 cups chicken stock 4 cups water 1 dried bay leaf salt and pepper to taste Preparation In a large heavy-bottom pot heat oil over med heat Add onion, garlic, ginger, cumin, and curry powder: cook, scraping any browned bits from the bottom of pot with a wooden spoon until onion is soft and light golden, about 10 minutes....
Ingredients 1 cup Mayo 2 t. white balsamic vinegar 1/8 t. cayenne pepper 1/3 Maytag blue cheese (or any good blue-veined cheese) 1 loaf French baguette, trimmed and sliced 1 /2 lb. beef tenderloin per person :roasted rare to medium rarse, sliced 3/8 inch thick 2 T cracked black peppercorns 1 cup fresh arugula (Jeff uses romaine) 1 red onion, sliced into rings 1 beefsteak tomato, sliced 1/4 inch thick (if tomatoes are good…Jeff...
Ingredients 1 lb ground beef 3 large green peppers 1 cup chopped onion 1/2 teaspoon minced garlic 1 cup cooked white rice salt pepper 1 can tomato sauce or diced tomatoes Preparation Saute onions and garlic until clear. Combine 1/2 the onions and garlic, 1/2 cup rice, salt and pepper with ground beef. Slice the peppers in half and clean out the seeds. Stuff the split peppers with the ground beef mixture Place the stuffed peppers in a casserole filled with the remaining onions and garlic and the canned tomatoes or sauce....
Ingredients 3 baby beets 16 orach leaves, mixed color (arugula or mesclun mix can be substituted) ½ lb. chèvre or camembert (Geoff’s and Siobhan’s choice, respectively) 1 small bunch dill ¼ c balsamic vinegar Preparation Preheat oven to 375°F. Wrap beets in tin foil and bake for 1 hr. to 1 hr. and 15 min.. remove from oven, open foil, and let cool. Heat balsamic over a low heat until slightly viscous, and turn off flame....
Ingredients For the stock and meat: 4 to 4½ lb stewing hen (I always use free range) 3 or 4 bay leaves Several sprigs fresh flatleaf parsley Handful of black peppercorns 2 slices lemon 1 carrot, halved crosswise 1 celery stalk, halved crosswise ¼ medium onion Sea salt to taste For the stew: Stock from 1 chicken (see above) 2 large onions, diced medium 3 medium Russet potatoes, peeled and cubed medium...
Ingredients 1 cup butter 1 1/2 cups granulated sugar 2 eggs 2 tsp vanilla extract 2 cups all purpose flour 2/3 cup cocoa powder 3/4 tsp baking soda 1/4 tsp salt 2 cups chocolate chips Preparation Preheat oven to 375º F Mix together butter, sugar, and eggs Add vanilla extract, baking soda, and salt Add cocoa powder (slowly) Add flour (slowly) Add chocolate chips Drop by rounded spoonful on cookie sheet and bake for 8-10 mins...
Ingredients ICING: 3/4 cup (180 ml) milk 4 tsp (20 ml) instant coffee (or 1/4 cup expresso, and decrease milk to 1/2 cup) 3 Tbsps (45 ml) BIRDS custard powder 4 oz (113.5 g) cold butter (1/2 cup) 2 1/2 cups (620 ml) icing sugar 1/4 tsp (2 ml) salt CAKE: 4 egg yolks 1/4 cup sugar + 1/2 cup sugar 1/2 tsp vanilla 4 egg whites 3/4 cup sifted flour...
Ingredients 1 ½ Cups small curd cottage cheese. Large curd isn’t as smooth in the finished pie. Low-fat also works well. 7/8 Cup Sugar. Can use a blend of sugar and sugar substitute. Do not use Equal or Sweet N Low. 2 Large Eggs, separated. 2T Half and Half, or heavy cream. 2T Butter. Margarine should not be substituted. 3T Flour, all purpose. 1T Real Vanilla Extract. 1 dash (1/8 t) Salt....
Ingredients 2-3 chicken breasts, cubed 1 can cream of chicken 1 8oz cream cheese 1 package Italian dressing mix Preparation Mix all ingredients and put in the crockpot. Cook on low for 5-6 hours. Serve over rice. Related Video
Ingredients 8 oz. Helman’s Mayonaise 8 oz. Sour Cream 2T. Parsley Flakes 2T. Dill 1 tsp. lawry’s seasoning 1T. onion flakes (or powder) or minced onion 4 green onions chopped. Preparation Mix together. Refrigerate for 24 hours. Related Video
Ingredients 2c oatmeal 1c flour 1c pwdr sugar 1 t salt 3/4 c butter 1egg beaten 1t vanilla Filling 2-3 oz cream cheese room temp mix w a little cream 3 pts strawberries 11/2 c sugar 3T cornstartch 11/2 c whip cream Makes 2 shells bake 375 for 12 min Cool Spread cream cheese on bottom of shell add 1/2 berries on top. Puree rest and add sugar and cornstsrtch Cook 10 min add on top of pie Chill then add whip cream...
Ingredients Grassfed beef roast (bone in) about 3 pounds salt, pepper, herbs if desired Preparation Seal the seasoned prime rib in a vacuum bag. Set the sous vide temp for 131 degrees. Place in bath for 61/2-7 hours. Remove, dry off and season again with s&p. Give a hard sear with the dragon and rest 15-20 minutes. Serve with horseradish sauce. Related Video
Ingredients 8 ounces haricot vert, trimmed 12 fingerling potatoes 1 tablespoon kosher salt 6 tablespoons red wine vinegar 2 tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard 1 tablespoon clover honey Salt and freshly ground black pepper 1 cup extra-virgin Greek olive oil, plus more for drizzling Canola oil, for grilling 8 ounces feta, crumbled 2 tablespoons lightly chopped fresh oregano Fresh parsley leaves, for garnish Preparation Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds....
Ingredients Homemade Hoisin Sauce 4 tablespoons soy sauce 2 tablespoons black bean paste or peanut butter 1 tablespoon honey or molasses 2 teaspoons white wine vinegar 1/8 teaspoon garlic powder 2 teaspoons sesame oil 20 drops hot sauce 1/8 teaspoon black pepper Preparation Combine all ingredients together. Related Video
Ingredients 1 1/2 cups chopped yellow onion (1 large onion) 1 tablespoon minced garlic (3 cloves) 1/2 cup vegetable oil 1/2 cup tomato paste (10 ounces) 1 cup cider vinegar 1 cup honey 1/2 cup Worcestershire sauce 1 cup Dijon mustard 1/2 Plain yellow mustard 1/2 cup soy sauce 1 cup hoisin sauce 3 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon crushed red pepper flakes Preparation In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned....
