Posts

Ingredients Iceburg lettuce Croutons Parmesan cheese Ken’s Italian vinaigrette dressing Cuumbers Red onions Tomatoes Croutons Freshly cracked pepper Preparation Chop, layer, chill, toss at last minute. Related Video

Ingredients 1 clove garlic 2 1/2 teaspoons toasted sesame oil 1 1/2 vegetable oil 3 tablespoons rice wine vinegar 2 tablespoons low sodium soy sauce 10 cups chopped kale, thick stems removed ( I use one good size bunch of kale) 2 tablespoons toasted sesame seeds (a must) salt and black pepper Preparation In bowl whisk together garlic, sesame oil, vegetable oil, vinegar, and soy sauce. In a large bowl put all the kale and massage if for three minutes....

Ingredients For the crust: 1 1/2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup butter, melted For the filling: 2 eggs 15 ounces sweetened condensed milk 1/2 cup key lime juice 1/4 teaspoon salt For the topping: 1 cup sour cream 1/3 cup sugar 1/8 teaspoon salt For the garnish: Whip cream 1/2 cup of the crust mixture Grated lime rind Preparation First prepare the crust by blending together the crust ingredients....

Ingredients 4 cups dried lentils 6 to 7 cups water (can substitute tomato juice for 2 cups) 1 pound can of tomatoes or 3-4 fresh tomatoes, chopped 2 teaspoons ground cumin 1 teaspoon paprika 1/2 teaspoon dried thyme or 2 tsp. minced fresh 10-12 medium cloves of garlic, minced 2 medium onions, finely chopped 2 teaspoons salt freshly ground pepper to taste 4-6 tablespoons tomato paste 1-2 tablespoons red wine or balsamic vinegar (optional)...

Ingredients 1 head Green Leaf Lettuce 5 thin slices Red Onion 1 Mango - cubed 1 cup Strawberries - sliced ¾ cup Craisins ¾ cup Pecans - toasted ¼ cup Mayonnaise ¼ cup Oil ¼ cup Honey 2 t Apple Cider Vinegar 2 t Apple Cider Vinegar 1 T Stone Ground or Dijon Mustard Preparation Combine salad ingredients. Whisk dressing ingredients together well. Dress salad immediately before serving. Related Video

Ingredients 22 individual Reese’s Peanut Butter Cups (regular size), unwrapped -16 for the bottom and 6 crumbled on the top 3 cups chocolate chips 1 (14 ounce) can of sweetened condensed milk Maybe add some chopped peanuts next time? Preparation If you Love Fudge and Reese’s you are going to LOVE these!!! It is the perfect mixture of the two! These bars are one of the easiest things to make and they turn out delicious!...

Ingredients 1 Cup Flour 2 Tbsp Cooking Oil 1 Egg 1 1/3 Cup Buttermilk 1 Tsp Baking Powder 1/2 Tsp Salt 1/2 Tsp Baking Soda 1 Tbsp Sugar Preparation Mix together all ingredients. Don’t overbeat or pancakes will be tough. Pour batter directly onto pre-heated griddle or skillet on medium-high heat into 4-6" cakes. At ~ 375F droplets of water should crackle on surface when ready. Related Video

Ingredients 1 3/4 cups unbleached all purpose flour (8.75 oz) 1/2 teaspoon baking soda 14 tablespoons unsalted butter (1 3/4 sticks) 1/2 cup granulated sugar (3.5 oz) 3/4 cup packed dark brown sugar (5.25 oz) 1 teaspoon table salt 2 teaspoons vanilla extract 1 large egg 1 large egg yolk 1 1/4 cups semisweet chocolate chips 3/4 cup chopped pecans or walnuts, toasted Preparation Heat oven to 375 degrees, adjusting rack to middle of oven....

Ingredients 1 cup of butter 1/4 cup of crisco 21/2 cups of sugar 5 eggs 3 cups of flour 1/2 teaspoon of baking powder 1/8 teaspoon of salt 1 teaspoon of vanilla 1 teaspoon of almond extract 1 cup of milk Preparation Cream butter and crisco together. Gradually beat in sugar until mixture is light and fluffy. Beat in eggs one at a time. Sift flour, baking powder and salt together....

Ingredients 2/3 cup white or black quinoa, rinsed and well drained (if necessary) 1 1/3 cups water 1/4 cup all-purpose flour 1/4 cup grated cotija or feta cheese 3/4 teaspoon salt Freshly ground black pepper, to taste 4 green onions, white and light green parts only, finely chopped 1/2 bunch Italian parsley, chopped 1 egg 1 egg yolk 3/4 cup canola or grape seed oil, for frying Avocado Tomatillo Dipping Sauce (see recipe below), for serving...

Ingredients 2 Tbs EVOO 1 tsp crushed red pepper flakes or to taste 2 tsp curry powder 1/2 tsp kosher salt Preparation Whisk together. Coat salmon and marinate up to 1 hour. Grill salmon. Related Video

Ingredients 2kg rhubarb stems, roughly chopped 2 large oranges 8-10 whole star anise 1.2 kg Granulated sugar Citric acid (optional) Preparation Put all the rhubarb into a large pan and add 1.5 liters of cold water ( you don’t want to cover it completely with water as this dilutes the flavor of the cordial). Using a potato peeler take 4 or so strips of orange skin from each orange, add this to the pan with the juice from both and add the star anise....

Ingredients Ingredients About 1/2 cup olive oil, plus extra for pans 4 large red onions Coarse salt and black pepper 4 pounds butternut squash cut into 1/2-inch wedges, peeled or unpeeled 1/3 cup pine nuts or shelled green pistachio nuts (optional) 2 tablespoons coarsely chopped flat-leaf parsley, mint, cilantro or a combination, for garnish For tahini sauce (optional) 1/4 cup tahini paste 2 tablespoons lemon juice 1 small clove garlic, crushed...

Ingredients 1 cup of Bisquick 1 lb cooked sausage 4 eggs beaten & 1 cup of shredded Cheddar cheese. Preparation Bake in a muffin tin at 350 degrees 20 minutes. Related Video

Ingredients 2 acorn squash cut in half 1/4 cup olive oil salt pepper 1 cup quinoa, rinsed and drained 1/2 cup green onion and chives diced 1/2 cup crumbled feta cheese 2 tsp red wine vinegar red pepper flakes Preparation Preheat oven to 425. Brush sides of squash with 2 tbsp olive oil. Season w/ salt and black pepper. Roast cut side down until tender and carmelized (15-20 min). Make quinoa....

Ingredients 5 teaspoons olive oil, divided 2 cups chopped red onion 1 1/2 cups chopped red bell pepper 1 pound yellow squash, cut into 1/4-inch thick slices (about 3 1/2 cups) 1 tablespoon minced garlic 1/2 cup cooked quinoa 1/2 cup thinly sliced fresh basil, divided 1 1/2 teaspoons chopped fresh thyme 3/4 teaspoon salt, divided 1/2 teaspoon black pepper 1/2 cup 2% reduced-fat milk 3 ounces aged Gruyère cheese, shredded (about 3/4 cup)...

Ingredients ½ cup extra-virgin olive oil 2 Spanish onions, thinly sliced 2 medium red and 2 medium yellow bell peppers, thinly sliced 2 bulbs fennel, thinly sliced 6 cloves garlic, crushed 3 bay leaves 1½ teaspoons ground turmeric ¼ teaspoon cayenne pepper ¾ teaspoon smoked paprika ⅓ cup good medium Sherry ¾ teaspoon saffron threads, crushed 1 cup vegetable stock Salt and freshly ground black pepper 2 cups quartered cherry tomatoes...

Ingredients •1.25 cups steel cut oats •3 apples, chopped •2 tbsp maple syrup •4 tbsp brown sugar •3 cups nonfat milk •1/2 cup applesauce •1/3 cup dried cranberries •1/2 tsp. cinnamon •Pinch of salt Preparation Spray your crockpot with cooking spray or use a crockpot liner. Add everything to the crockpot and stir together. Cook on low for around 6 hours. Cooking times may vary slightly depending on your crockpot. To reheat leftovers, simply microwave with some additional milk or water....

Ingredients 1 CUP BUTTER 2 CUPS SUGAR 2 EGGS 3 CUPS SIFTED FLOUR 1 1/2 TSP NUTMEG 2 1/2 TSP CINNAMON 1 TSP CLOVES 1/2 TSP SALT 1 1/2 TSP BAKING SODA 2 TBSP CORN SYRUP 2 1/2 CUPS APPLESAUCE 1 CUP NUTS 1 CUP RAISINS Preparation CREAM BUTTER AND SUGAR GRADUALLY. ADD UNBEATEN EGGS ONE AT A TIME. SIFT TOGETHER FLOUR, SODA, SPICES AND SALT. ADD ALTERNA- TELY WITH COMBINED APPLESAUCE AND CORN SYRUP....

Ingredients 28 oz san marzano tomatoes 1 Med yellow/sweet onion, peeled and cut in half 5 T butter salt (Optional add 1/2 - 1 t pepper flakes or to taste 1/2 way through simmering) Preparation combine tomatoes, onion butter in sauce pan and simmer for 30-45 min. butter should separate and pool on top of sauce smash tomatoes to desired consistency while simmering or put in blender for smother sauce....