Ingredients 1 4 lb chuck arm roast or similar cut either bone in or bone out. 8 cloves of garlic 2 cups long grain rice, soaked in water Beef or chicken stock, GW broth, or bouillion cubes (optional) Preparation Allow about 1 lb of beef per person. Choose a long, flat cut rather than a tall, round cut. Ideal thickness would be about 2 inches. Try to choose a cut that has lots of meat and as little fat as possible....
Ingredients 1 cup butter, softened 1/2 cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour 1/4 teaspoon salt 1 cup pecans, chopped powdered sugar Preparation 1 Blend softened butter with powdered sugar. Add vanilla. 2 Mix in salt, flour and chopped pecans. 3 Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet. 4 Bake in a 325 degree o Related Video
Ingredients 400 g/14,11 oz Soft tofu 100 g/3,53 oz White chocolate pistols (Valrhona) 250 g/8,82 oz Strawberries 20 Biscuits roses de Reims 1 Vanilla pod 5 g /0,18 oz Agar-agar 10 cl Soya milk 2 ts Orgeat/almond syrup 2 ts Rum Preparation 1.In a pan, heat up the soya milk. Slit the vanilla pod open along its length. Scrape out the small, sticky seeds using the tip of a small, sharp knife....
Ingredients 1 cup shredded zucchini 8 eggs 1/2 cup unsweetened applesauce (or oil) 1/4 cup honey 1 tsp. vanilla 1/2 tsp. salt 3/4 cup coconut flour 1/2 tsp. baking soda 1 cup strawberries, cut into small pieces, fresh or frozen Directions: Preparation Preheat oven to 350 degrees. Combine zucchini, eggs, applesauce (or oil), honey and vanilla in a large bowl. Mix well. Add salt, coconut flour, and baking soda to wet ingredients....
Ingredients 2 oz. Tomato Puree 2 oz. White wine vinegar 4 oz. Vegetable oil 1 oz. Sugar 1 Tbsp. Onion 1 tsp. Dijon Mustard 1/2 tsp. Freshly ground black pepper 1/2 tsp. Sea Salt 1/2 tsp. Cumin 1/4 tsp. Chili powder 1 Garlic clove 1 Chipotle pepper Preparation Add all ingredients to blender except oil and blend until smooth. Open the small hole in blender lid and slowly stream in the oil to form an emulsion....
Ingredients 1 6 oz can tomato paste (or two 8 oz cans of tomato sauce 1 tablespoon ou’ (tamarind paste) Juice of one lemon 1 teaspoon kosher salt 1/2 teaspoon of sugar (optional) 2 tablespoons vegetable oil Preparation Add all ingredients to sauce pan and stir until well blended over medium heat Serve with meatballs, over pasta or with any other grain. Related Video
Ingredients 2 C sweetened, shredded coconut 2 coconut cakes simple syrup coconut filling coconut cake frosting Preparation Preheat oven to 375. Spread coconut on a parchment-lined baking sheet. Bake until golden, about 5-7 min. Cool. Using a serrated knife, trim tops of cakes to make level. Cut each cake into 3 even layers. Place 4 parchment strips around perimeter of cake. Place one layer on cake plate. Brush with 1/5 of simple syrup, 5 scoops of filling (2 C)....
Ingredients 250 gr. (0.5 lbs) chopped meat 200 gr. (0.4 lbs) okra 2 tablespoons tomato paste ¼ cup sour grape juice Salt and pepper: to taste 1 tsp (0.02 cups) turmeric powder ½ tsp curry powder 2 chopped onions Oil for frying 5 cups (1200 ml) of water Preparation Fry 2 chopped onions in oil, add turmeric powder and mix them together. Then, add the chopped meat and fry it a bit....
Ingredients 4 skinless, boneless chicken FOR THE SAUCE: 1/4 cup ketchup 3 Tablespoons cider vinegar 1 Tablespoon ready-make white horseradish 2 teaspoons firmly packed dark brown sugar 1 clove garlic, minced 1/8 teaspoon dried thyme 1/4 teaspoon black pepper Preparation Start grill and heat. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes....
Ingredients 3 egg whites Pinch of salt 1/2 cup brown sugar 1/2 teaspoon vanilla extract 3 tablespoons toasted, chopped pecans 1/3 cup semisweet chocolate chips (optional) Preparation Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla....
Ingredients 1 pound · Ground Beef ¾ cup · Onion – chopped 1 ½ teaspoon · Chili Powder ½ teaspoon · Salt ½ teaspoon · Garlic Salt 15 oz · Red Kidney Beans 15 oz · Tomatoes – cut up ¾ cup · Quick Cooking Rice ¾ cup · Water 3 tablespoon · Green Pepper – chopped ¾ cup · Shredded Cheddar Cheese Preparation In a skillet, cook ground beef and onion till beef is brown and onion is tende....
Ingredients 2 lbs Red Bliss potatoes (12-15). 1/3 cup sour cream or crème fraiche, 2 TBS white balsamic vinegar or red wine vinegar, 2 TBS sugar, 1 tsp Dijon mustard, 1 tsp celery seeds, 1 garlic clove or chopped jarred garlic, 1/4 cup olive oil, pinch of crushed red pepper, 1 tsp fresh, chopped oregano, 1 tsp parley, 1 English cucumber thinly sliced, 1/3 cup thinly sliced red onion, 4-5 yellow cherry heirloom tomatoes, cut in quarters...
Ingredients 2 lbs boneless & skinless chicken breast tenders 1/2 cup cashews 1 garlic clove, minced 4 tbsps rice wine vinegar 2 tbsp brown sugar 1 tbsp canola oil 1 tsp grated fresh ginger 1/4 cup all purpose flour 1/2 cup soy sauce 1 tsp black pepper 1/4 tsp red pepper flakes 4 tbsps ketchup Preparation 1.Mix flour & pepper in a big resealable food storage bag. 2.Mix again, this time with the chicken....
Ingredients 2 large eggs Coarse salt and ground pepper 3/4 cup plain dried breadcrumbs Olive oil, for baking sheet 1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds 1 loaf (8 ounces) soft Italian bread 2 cups store-bought tomato sauce 8 ounces part-skim mozzarella cheese, thinly sliced Preparation Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl....
Ingredients 2 c lukewarm water 2tbs brown sugar 1tbs yeast 3 c white flour 1 c whole wheat flour 1c coarse corn meal 1 c dark rye flour 1 CUP COOKED BROWN RICE 1tbs salt Preparation Combine water and brown sugar. Sprinkle yeast, stir and let sit 2 minutes. Add dry ingredients, knead a long time. Put in oiled bowl, cover and let rise 1.5 hours. Punch down, recover and let rise 30 minutes....
Ingredients 500 g de beaufort 2 à 3 verres de vin blanc (vin des Abymes) 400 g de comté 300 g de tome de savoie 1/4 reblochon (facultatif) 1 petit verre de kirsch 1 cuillère à café de Maïzena 1 gousse d’ail 1 gros pain à croûte (genre boule de campagne) SECOND RECIPE 400 g de Comté 400 g de Beaufort 200 g d’Emmental 30 cl de vin blanc sec...
Ingredients Quesadillas: 1 tablespoon olive oil 1 bunch scallions, sliced thin (white & light green bits) 1/4 red bell pepper, diced 1 carrot, diced 1/2 lb spinach leaves, washed, trimmed and slivered jalapeño pepper (optional, to taste) sea salt, to taste Cumin, to taste Ancho chile powder, to taste (tiny bit) 1/2 cup chopped cilantro 4 whole wheat tortillas 1/3 cup Mexican blend cheese Sour cream (optional) Salsa Cruda: 2 plum tomatoes...
Ingredients 1 (12 oz) package bacon 1/4 cup bacon drippings 1 small head cabbage, cored and finely chopped ground black pepper to taste Preparation cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel lined plate. Reserve 1/4 cup drippings in skillet. cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes....
Ingredients 4 (6 oz each) lean boneless pork chops 4 cloves garlic, crushed 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/2 lime, juice of lime zest salt and fresh pepper Preparation Directions: Trim any fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes....
Ingredients 1 1/2 pounds boneless beef round steak, cut into 1-inch cubes 4 medium carrots, cut into 1/2-inch-thick slices 1/2 cup sliced scallions 2 garlic cloves, minced 1 1/2 cups water 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 1 1/2 teaspoons instant beef-bouillon granules 1/4 teaspoon crushed red pepper 3 tablespoons cornstarch 3 tablespoons cold water 1/2 cup chopped red bell pepper 2 cups loose-pack frozen sugar snap peas, thawed...
