Ingredients 1/4 lb steamed lobster meat 1 T butter 1 bottled chili sauce 1 tsp Worcester sauce 1/2 tsp paprika dash celery salt 3 T dry white wine 1/3 C cream Salt and fresh ground white pepper to taste 2 slices white bread, French or Italian, toasted Preparation 1.Cut lobster meat into bite size pieces. In top of double boiler combine lobster, butter, chili sauce, Worcester sauce, paprika, celery salt and wine....
Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 egg 1 cup real maple syrup 1 teaspoon vanilla extract 1/2 tsp maple extract (optional) 2 teaspoons baking soda 1/2 teaspoon salt 4 cups all-purpose flour Granulated or raw sugar for rolling Preparation Preheat oven to 350°F. Grease cookie sheet or use silicon baking mat. In a large bowl, cream the butter and brown sugar. Add the egg, syrup, vanilla and maple extract (if using)....
Ingredients 2 racks pork back or side ribs 1/2 c maple syrup 1/4 c soy sauce 2 T Dijon or grainy mustard 1 T chopped fresh rosemary 1 T lemon juice Preparation Place the racks of ribs on a foil-lined rimmed baking sheet and cover tightly with foil. Bake at 300 for 2-1/2 hours; remove and let cool. When cool enough to handle, separate the racks into ribs. In a pot that will accommodate the ribs, combine the syrup, soy sauce, mustard, rosemary and lemon juice....
Ingredients INGREDIENTS For the beans: 4 oz. chorizo sausage 1½ cups (1 15 oz. can) cooked black beans 1/2 cup water, veggie or chicken broth, plus more as needed Salt and pepper, to taste For the guacamole: 2 ripe avocados, split and pitted 1 tbsp. freshly squeezed lime juice 1 jalapeño, seeded, ribbed and finely chopped 2-3 tbsp. minced cilantro ½ tsp. kosher salt, plus more to taste 1 cup fresh tomatillo salsa...
Ingredients 1 long baguette 1 clove garlic, pressed 1/4 cup olive oil (extra-virgin is best) 1 tomato, thinly sliced 1 cucumber, thinly sliced 1/2 red onion, thinly sliced 1/2 cup pitted and sliced kalamata olives or 1/2 cup other ripe black olives salt & fresh ground pepper Optional 4 ounces sliced cheese (no processed slices please! Cut it fresh) 2 hard-boiled eggs 1 red capsicum, thinly sliced 1/4 cup capers, rinsed and drained...
Ingredients 1 cup light brown sugar 1/2 cup pumpkin purée 2 teaspoons pure vanilla extract 2 eggs 2 1/2 cups whole wheat pastry flour 1 cup raw cashews, roughly chopped 1 tablespoon pumpkin pie spice 1 1/2 teaspoon baking powder 1 1/2 teaspoon fine sea salt Preparation Preheat the oven to 350°F. In a large bowl, whisk together brown sugar, pumpkin, vanilla and eggs until well combined. In a second bowl, whisk together flour, cashews, pumpkin pie spice, baking powder and salt....
Ingredients 4 tablespoons melted coconut oil 1 1/2 cups sorghum flour 1/2 cup tapioca starch 1/2 teaspoon baking powder 1/2 teaspoon sea salt 3/4 cup coconut sugar (granules) 1 15oz can organic pumpkin 1/4 cup coconut nectar 1 teaspoon vanilla extract Preparation Preheat oven to 325. Bring a small pot of water to boil if you need to melt the coconut oil. When the water comes to a boil, add the coconut oil jar to the pot of water (removed from the heat, do not put the jar in the pot while it’s on the burner) and let it melt....
Ingredients 1 (14 to 16 pound) frozen young turkey 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water Preparation Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate....
Ingredients 2 c. bok choy 1 c. sugar snap peas 2 c. broccoli slaw 1 c. shitake mushrooms 1 c. button mushrooms 2 red peppers, sliced 1 sm. can sliced water chestnuts 1 T. minced fresh ginger 1.5 c. cheicken broth, enough to stir fry veggies 2 T. scallion chopped, green part only 1 T. wasabi mustard soy sauce to taste Preparation Spray cooking spray or olive oil in non-stick skillet....
Ingredients 1 can (11 oz) shoe peg corn (drained) 1 can (14.5 oz) French style green beans (drained) 1 (8oz) container sour cream 1 can (19.75 oz) cream of celery soup 1/4 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped green pepper 1 cup shredded cheddar cheese salt & pepper to taste 1 stick of butter…melted 1 stack of Ritz crackers Preparation Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 1 package King Soba Noodles 1 cup sliced shiitakes (or any mushroom) 1 medium red onion, peeled 1″ knob of ginger, peeled and pressed (or finely minced) a heaping tablespoon of coconut oil Sauce: 3 tablespoons almond butter 1 tablespoon wheat-free tamari 6 tablespoons coconut milk a dash or two of coconut nectar Preparation In a small bowl mix together the almond butter, tamari, coconut milk and coconut nectar to taste (you may not need any sweetener at all; it’s up to you)....
Ingredients 1 egg 1 slice of bread Catsup Salt Pepper Preparation Start cooking egg (make sure to use cooking oil) Before the egg sets salt and pepper it Toast the bread Once the egg has been cooked fully dial the heat down to low so it can stay warm Spread catsup on the bread with a knife ( like butter) Place egg on top of bread with catsup Fin Related Video
Ingredients For dough: 2 eggs 2 cups milk 1 cup oil 2 tablespoons baking powder pinch of salt 2 cups flour For filling: ham or sausage (fully cooked) shredded cheddar cheese onion, diced tomato, diced oregano Preparation Combine ingredients for dough in blender; process until smooth. Pour half of batter in greased 9 x 13 inch pan. Evenly distribute fillings. Top with remaining batter, and sprinkle with oregano. Bake for 20-25 minutes, or until golden brown....
Ingredients 3/4 C water 3/4 C sugar Preparation Place water and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and let cool. Related Video
Ingredients 2 1/4 cups hot water 1 tablespoon + 1 1/2 teaspoons baking soda 7.5 cups flour 2 1/4 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon cloves, ground 1 tablespoon ground ginger 1 1/2 teaspoons ground white pepper 3/4 teaspoon coriander 1 Tbsp salt 2 1/4 cups sugar 4.5 oz candied ginger, chopped zest of 2 large oranges 1 cup + 2 tablespoons applesauce 2 1/4 cups canola oil...
Ingredients Crust: 1 cup flour 1 tablespoon sugar 1/4 tsp kosher salt 1/2 tsp vanilla 1/2 cup butter, chunked 1 tablespoon water, if needed Filling: 4 oz butter 8 oz cream cheese 1/3 cup sugar 2 eggs 1 tablespoon almond extract Glaze: 2 cups powdered sugar 2 tablespoons cinnamon Water 1/2 cup toasted almonds Preparation Crust: In food processor, add first 4 ingredients. With blade running, add butter a little at a time until incorporated....
Ingredients Ingredients Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup dark Mexican beer* Cream Sauce: 1/3 cup mayonnaise 2/3 cup Mexican crema** or sour cream 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 tablespoons water Salt and freshly ground black pepper Fish Tacos: Oil, for frying 1 cup all-purpose flour 1 teaspoon salt, plus more for seasoning 2 pounds skinned halibut cut into 5 by 1/2-inch strips...
Ingredients 2 tablespoons olive oil 4 ounces Spanish chorizo (cured sausage), thinly sliced 1 pound Yukon gold potatoes, sliced 1/4 inch thick 2 leeks (white and light green parts), cut into thin half-moons 1/4 teaspoon crumbled saffron threads Kosher salt and black pepper 1 1 1/2-pound piece cod fillet 1/4 cup fresh flat-leaf parsley, roughly chopped Preparation Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat....
Ingredients 2 Tbs lemon juice 1 Tbs parsley 2 tsp thyme 2 tsp oregano (1 tsp dried) 2 tilapia filets Preparation Mix first four ingredients and marinate fish overnight. Preheat oven to 450 Brush fish with oil Salt and pepper Bake for 10 minutes Related Video
Ingredients Spicy Chili Rub 4 tablespoons paprika 3 tablespoons course ground black pepper 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons dark brown sugar 2 tablespoons table salt 1 tablespoon ground oregano 1 tablespoon granulated sugar 1 tablespoon ground white pepper 2 teaspoons cayenne pepper Brisket: 1 whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness 2 cups wood chips...
