Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients Ramen Buns 4-3oz plain ramen noddles, packets discarded 3 large eggs beaten Patties 1 lb favorite blend of ground beef (75/25 lean) 1 c Scallions, sliced thin, divided 1 T soy sauce 1 t sesame Sauce 1/3 c brown sugar 1 T corn starch 1/4 c balsamic vinegar 1/2 c water 1 T soy sauce or tamari 1 1/2 c arugula Preparation Prepare noddles per package instructions (discarding packets). Drain and let cool slightly....
Ingredients 1 cup oatmeal 1/2 cup flour 1/2 cup sugar 2 tbsp shredded coconut 1 tbsp white sesame seeds 1 egg 1/3 cup oil Preparation Mix all ingredients together. Form balls & bake in 350 degree oven for approximately 10 minutes. Related Video
Ingredients 2 lb sweet potatoes, peeled and cut into 1 inch pieces 1/2 t coarse sea salt, plus more 2 T veg, canola or olive oil 1/4 t ground black pepper 1/4 C maple syrup1/4 C pecan pieces Preparation Preheat oven to 425, coat 9 x 13 baking pan with cooking spray Mix all together except for pecans arrange mix in baking pan Bake 25-30 min, stirring half way Remove and sprinkle with pecan pieces Finish with pinch of sea salt...
Ingredients 6 cups fresh chopped tomatoes 3 cups of low sodium chicken or vegetable broth (we prefer the vegetable broth) 1 cup firmly packed basil leaves 2 heaping Tbs of minced garlic 1 small onion quartered 1-2 jalapeno (depending on spice of the pepper) seeded 2 tsp red wine vinegar 2 tsp Worcestershire sauce 1 tsp fresh thyme Fresh ground black pepper to taste For Rue 2-3 Tbs butter 3 Tbs flour...
Ingredients 1lb LEAN ground beef 1 lg onion, diced 2 cups rice (I love to use wild rice) 1 can Hunts flavored diced tomatoes (Red pepper and fennel, roasted garlic, sweet onion etc) (14.5oz can) 1 can tomato sauce (14.5oz can) 1 tsp dried oregano 1 tsp basil ½ tsp salt ¼ tsp pepper 1 box chicken stock (32oz) 2 cups water 2 tbsp powdered beef stock 3 bell peppers (I use 1 big green pepper then 4-5 red and 4-5 yellow BABY bell peppers)...
Ingredients 2 T. oil of choice, divided 1-2 c. 1/4" diced white sweet potato (doesn’t need to be perfect) 1/2c. or more diced onion 1/2c. or more diced red or green bell pepper 1 Jalapeno or Fresno pepper 3 scallion (white and green parts) 1 lb. ground turkey 1/2 T. Montreal Seasoning 1-2 t. smoked paprika 3 handfuls of baby kale 1/2c. chicken broth Preparation Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T....
Ingredients 4 1/2 tablespoons flour 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 teaspoon herbes de Provence 4 slices bacon (1/4 lb.), chopped 1 1/2 pounds boned, skinned chicken thighs 2 tablespoons olive oil 1 1/2 cups peeled baby carrots 3 stalks celery 1 medium onion 1 1/3 cups Chardonnay 2 cups reduced-sodium chicken broth 1/2 cup loosely packed flat-leaf parsley sprigs 1/4 cup loosely packed fresh tarragon sprigs...
Ingredients 2 14 ounce cans artichoke hearts, halved use combo of with leaves and straight hearts 1/2 cup chopped parsley 8 cloves garlic, chopped 1/4 cup EVOO 2/3 cup dry white wine 8 slices ciabatta, toasted 1/2 cup grated parmesan Preparation In skillet, cook artichokes, parsley and garlic in EVOO over medium heat, 5 minutes. Add wine and simmer until liquid evaporates. Spoon onto toasts, top with cheese, broil. Related Video
Ingredients 4 LARGE EGGS 1/4 LB POWDERED SUGAR 8 OZ MASCARPONE CHEESE - ROOM TEMPERATURE 3/4 C ESPRESSO - COOLED 2 T AMARETTO 18 LADY FINGER BISCUITS Preparation BEAT EGG YOLKS WITH POWDERED SUGAR UNTIL PALE AND CREAMY (5 MIN). ADD MASCARPONE AND BEAT UNTIL THICK AND FIRM. BEAT EGGS WHITES UNTIL FIRM AND THEN FOLD INTO CHEESE MIXTURE. COMBINE ESPRESSO WITH AMARETTO. DIP LADYFINGERS IN ESPRESSO MIXTURE AND LAYER ON THE BOTTOM OF 8" SQUARE BAKING DISH OR TRIFLE DISH....
Ingredients 1 pound bay scallops 2 tablespoons butter 2 tablespoons rum 2 teaspoons honey 1 bag (6 oz) baby spinach 1 teaspoon fresh mint, chopped Preparation Heat 1 tablespoon of butter in a skillet over medium-high heat; add bay scallops. Cook, turning once, until seared, about 3 minutes total. Remove scallops, leaving butter in pan. Add remaining 1 tablespoon butter, rum, and honey; cook, stirring, until butter melts, about 1 minute....
Ingredients 1⅓ cups all-purpose flour 3 Tablespoons powdered milk 1 Tablespoons granulated sugar 2½ teaspoon baking powder ¾ teaspoon salt 2 dashes cream of tartar (find it in the spice aisle) ¼ cup cold butter-flavored shortening ⅔ cup cold buttermilk 5 Tablespoons melted margarine (butter) - divided Preparation Preheat Oven to 450 In a medium bowl whisk together flour, powdered milk, sugar, baking powder, salt, and cream of tartar. Cut shortening into dry mixture until it resembles large crumbs....
Ingredients 3 large carrots, peeled, cut on a diagonal into 1/4’ coins Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh mint 2 tablespoons toasted pumpkin seeds (pepitas) Preparation Bring carrots and 1/2 cup lightly salted water to a boil in a small pot. Reduce heat to medium-low, cover, and simmer until the carrots are crisp-tender, 7-9 minutes; drain. Season with salt and pepper. Add mint and pumpkin seeds....
Ingredients 4 cups cranberries- in a saucepan 2 Granny Smith apples chopped 1 medium onion zest of two oranges juice of two oranges 1 1/2 cups light brown sugar 3/4 cups water 2/3 cup apple cider vinegar 1 T. chopped crystalized ginger 1/2 tsp. pepper flakes grated nutmeg 1/2 cup chopped dried apricots Preparation Cook for 30 minutes: Toast 1 cup pecans in 350 degree oven for 8-10 mins. Add to cooked chutney...
Ingredients 1 lb chicken breasts 1 (26 oz) jar of chunky vegetable-style spaghetti sauce 1 zucchini, chopped 1 green pepper, chopped 1 sweet onion, chopped Preparation Directions: Place all ingredients in a resealable gallon-sized freezer bag and mix together. Write on bag: When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours. Related Video
Ingredients 4-6 small potatoes peeled and diced (can also use 1 package cubed frozen hashbrowns) 2 cans cream of chicken 1 can cream of celery 1 pint Half & Half 1 1/2 cups grated cheddar cheese 6 TB melted butter 1 bunch green onions thinly sliced (about 1/2 cup -optional) 1/2 tsp pepper Preparation Combine all ingredients (except cheese) in a crock pot and stir until combined. Cook on low for 6 hours....
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients -1.75 L + 250ml high-quality beef and vegetable stock* (see note) -Peel of one half of a lemon (no pith, just yellow skin/zest) -5 peppercorns -pinch of cumin seeds -cinnamon stick -one star anise -2 green cardamon pods -5 corriander seeds -2 cloves -large bunch of washed dill stems -red pepper flakes to taste ~ 1tbsp note- spices may be doubled according to personal taste. Amount listed is for a more ’traditional’ taste, I like them doubled....
Ingredients ingredients 1 pint cherry tomatoes 2 tablespoons olive oil, plus extra-virgin olive oil for garnish 1 tablespoon aged balsamic vinegar 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1 tablespoon canola oil 12 ounces mild or hot (or combination of both) Italian sweet sausage 8 large eggs 1 cup grated provolone cheese 1/4 cup grated Romano cheese 2 ounces baby arugula 1/4 cup chopped fresh parsley, plus whole leaves for garnish...
