Ingredients 2 cups white granulated sugar 2 Tbsp natural cocoa 2 Tbsp cornstarch 1/8 tsp sea salt 2 cans of evaporated milk 8 large room temperature eggs (save whites for meringue) 1/2 stick unsalted butter 1 to 2 tsp pure vanilla extract 2 prepared pie crusts Preparation Recipe makes 2 pies: Prepare Pillsbury or PetRitz All-Vegetable deep 9 inch pie crusts according to package directions. Preheat oven to 350 degrees F...
Ingredients 20 Rhodes Dinner Rolls, thawed but still cold 1/2 pound lean ground beef 2 tablespoons taco seasoning 40 1/2-inch cubes cheddar cheese 4 ounce can jalapeno slices, drained 1/4 cup diced yellow onion sour cream, fresh salsa, guacamole Preparation Brown hamburger and taco seasoning well. Flatten each roll into a 4-inch square. Place about 1 tablespoon seasoned ground beef in one corner of each flattened roll. Top with 1-2 jalapeno slices, 2 cubes cheese and 1 teaspoon diced onion....
Ingredients CHILE-SCALLION OIL 2 scallions, thinly sliced 2 garlic cloves, thinly sliced 2 star anise pods 2 tablespoons crushed red pepper flakes 1 tablespoon chopped fresh ginger 1 teaspoon Sichuan peppercorns ½ cup vegetable oil NOODLES AND ASSEMBLY 6 oz. Japanese wheat noodles (such as ramen, somen, or udon) 2 tablespoons reduced-sodium soy sauce 2 tablespoons unseasoned rice vinegar 2 teaspoons sugar 1 teaspoon toasted sesame oil 2 cups shredded cooked chicken...
Ingredients 1 pkg dry yeast 1/2 tsp sugar 1/2 C. warm water 11-12 C. flour 4 C. lukewarm water 3/4 C. oil 1 C. sugar (less 4 ordinary buns) 1 tsp salt For Fruit Buns add 1 T. Allspice 3 T. Cinnamon 1 1/2 T. Nutmeg 1 lb Fruit mix plus currants or raisins Preparation make at 4, punch down 7 and into buns at 10 Bake in the am. at 375...
Ingredients Ingredients: 1 lb brussels sprouts 2 finely chopped spring onions or 1 finely chopped leek 1/4 tsp salt 1/4 tsp pepper 2 Tbsp fresh thyme 3/4 cup grated Pecorino Romano cheese 2 sheets of puff pastry, defrosted Preparation: Preheat oven to 375 Preparation Ideally, grate the Brussels sprouts in a food processor. If you don’t have a food processor you can slice each brussels sprout very thinly so the texture is similar to a vegetable that has been grated....
Ingredients 1/2 C Packed Light Brown Sugar 1/2 C Unseasoned Rice Wine Vinegar 1/3 C hot Chili Paste 3 Tbs Fish Sauce 1/4 C Sriracha 2 tsp finely grated peeled ginger 1 1/2 Ib skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces Preparation Prepare grill for medium high heat. Whisk first six ingredients in a large bowl. Add chicken pieces and marinate at least one hour. After marinating, skewer chicken using 5-8 pre soaked skewers....
Ingredients 100g Anchovies (filleted) - these are optional - I often do without 200g Black Olives (stoned) 150g Capers 1 teaspoon Dijon Mustard 4 Tablespoons Olive Oil 4 Tablespoons Lemon Juice 2 Carlic Cloves (finely chopped) Bunch of Fresh Basil Pepper Preparation Drain and pat dry the Anchovies and chop with the olives and capers. Add to food processor. Add all the other ingredients and blitz to a course paste. Taste and add more ingredients to taste....
Ingredients 2/3 Cup rice 1-1/3 C. Water 1/2 tsp. salt 3/4 # shrimp, peeled and cleaned 1/4 tsp. cayenne 1/4 tsp. black pepper 1/4 tsp. red pepper flakes 1/2 tsp. thyme 1/2 tsp. oregano 1/2 tsp. basil 2 Tbl. Butter 2 cloves garlic, minced 1 tsp.worchestershire 1 lg. tomato, seeded and diced 1/4 C. Beer Preparation Bring water, rice and salt to a boil. Cover, reduce heat to low and cook for 18 minutes....
Ingredients 1/2 cup cilantro leaves chopped 1 Tablespoon minced pickled jalapeño 3 Tablespoon olive oil 1 teaspoon water 1 tsp.red-wine vinegar 1/8 tsp salt Preparation Combine all ingredients in a small bowl. Salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration. Related Video
Ingredients 1 - 16 oz package refrigerated cookie dough 2 - 8 oz package cream cheese, softened 2/3 - cup sugar 1 - 16 oz container fresh strawberries, halved 1 - 13 oz container strawberry glaze (I use Marzetti’s) Preparation Preheat oven to 350 degrees. Cut cookie dough into 1/4 inch slices and arrange on a lightly greased 14 - 15 inch pizza pan. You can also layer foil over the pizza pan for easy cookie removal....
Ingredients Zucchini-Parmesan Soup 3 T. butter 4 cups zucchini, diced (about 1 lb.) 1 cup onions, diced 1 T. garlic, minced 2 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup carrot, diced 1/2 cup heavy cream (I sometimes sub evaporated milk) 1/4 cup parmesan cheese, grated 2 T. fresh parsley, minced Salt and pepper to taste Preparation Sweat zucchini, onion, and garlic in butter in a large saucepan over medium heat....
Ingredients 1 cup water 1 cup sugar 12 ounces cranberries, fresh (or frozen) 1/2 cup vinegar 1 cup raisins 1/2 cup peeled diced apple 1/4 teaspoon allspice 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1/2 cup chopped walnuts (optional) Preparation Bring water and sugar to a boil in a medium saucepan over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender....
Ingredients 1 medium spaghetti squash (use about 2½ - 3 cups of the meat for this recipe) 2 tablespoons butter 1 large leek, thinly sliced 3 tablespoons butter 5 large eggs, beaten 1 cup coconut milk/almond milk/dairy milk (I used almond milk, as that’s all that we had left) a bunch of thin asparagus (about 2 cups), cut in halves or large pieces 1 medium tomato, cut in thin slices and then halve the slices...
Ingredients 1 tsp cumin 1 tsp paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1 1/2 tsp sugar 2 tsp salt 1 tsp pepper 1 tsp cayenne pepper 1 tsp ginger powder Preparation In a jar incorporate all spices (mortar n pestle any coarse spices). Place cover and shake, baby, shake. Once all well incorcorated, rub porc ribs on all sides. Refrigerate for several hours Related Video
Ingredients 1/2 head iceberg lettuce 1/2 bunch watercress 1 small bunch curly endive 1/2 head romaine 2 Tbsp. minced chives 1 chicken breast cooked, boned, skinned, and diced 6 strips bacon, cooked and diced 1 avocado, peeled and diced 3 hard cooked eggs, peeled and diced 1/2 C. Roquefort cheese, crumbled Special French Dressing Preparation Chop lettuce, watercress, endive, and Romaine in very fine pieces. Mix together in large wide bowl....
Ingredients 1 6oz. package long grain and wild rice mix 1/4 cup butter 1/4 cup flour 1 13 oz. can evaporated milk 1/2 cup chicken broth plus 1/2 cup more 2 1/2 cups chicken, cooked and chopped (best to have some dark meat in it. 1 3 oz. jar sliced mushrooms 2/3 cup chopped mixture of red, green and/or yellow peppers 1/4 cup slivered almonds or chopped pecans, toasted Preparation Prepare rice according to directions, set aside....
Ingredients 1 1/4 c. graham cracker crumbs 1/4 c. butter, melted 3/4 c. coconut, divided 1 pkg. vanilla flavor instant pudding 1/2 c. cold milk 1 can pumpkin 1 t. pumpkin pie spice 2 c. thawed Whipped topping, divided Preparation Heat oven to 350 degrees. Mix graham crumbs, butter and 1/2 c. coconut; press onto bottom and up side of 9 in. pie plate. Bake 8-10 min. or until lightly browned; cool completely....
Ingredients 1/4 cup extra-virgin olive oil 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons packed light-brown sugar 2 cloves garlic, smashed 1 1/2 pounds flank steak 1/2 bunch arugula (about 2 ounces), leaves torn if large Coarse salt and freshly ground pepper Lemon wedges, for serving Preparation Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl. Place flank steak inside Related Video
Ingredients 3/4 cup olive oil $ 3/4 cup red wine vinegar 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon coriander 1 teaspoon paprika 1 teaspoon sugar 1/2 teaspoon ground cumin 1/2 teaspoon ground pepper 1/4 teaspoon cayenne About 2 lbs. beef flank steak, fat trimmed $ Preparation In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne....
Ingredients 1 Tablespoon butter 2 teaspoons minced garlic or 4 cloves 2 yellow squash, quartered and sliced 1 cup carrots, sliced 1/2 cup green lentils, rinsed well and drained 1 1/2 cup chicken or vegetable broth 1/4 teaspoon salt Preparation Melt butter in a heavy bottomed sauce pot until foaming. Add garlic and saute until fragrant About 2 minutes.. Add squash and carrots. Cover and cook over medium heat until squash and carrots are becoming tender, about 10 minutes, stirring occasionally....
