Ingredients 8-10 chicken breasts 1 1/2 salad oil 3/4 cup soy sauce 1/4 cup worcestershire sauce 2 tablespoons dijon mustard 2 1/4 teaspoon ground sea salt 1 tablespoon ground black pepper 1/2 cup red wine vinegar 1 1/2 teaspoon parsley 2-4 crushed garlic cloves 1/3 cup of lemon juice. Preparation -Mix all ingredients in medium mixing bowl. -Pour into large dish with lid. -Add chicken and marinate overnight. Related Video
Ingredients Vegetable spray 2 large russet potatoes, roughly peeled and thinly sliced 1/2 cup grated Swiss cheese 2 green onions, finely chopped Salt and freshly ground black pepper 3/4 cup heavy cream Preparation Preheat oven to 375 degrees F. Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream....
Ingredients 1 large kohlrabi (peeled) 1 large beet 2 medium carrots (peeled or unpeeled but washed) 1-2 green onions or chives For topping: 1/2 cup roasted coarse broken almonds (or cashews) for dressing: 1/4 cup olive oil 1/4 cup apple cider vinegar 1-2 TBS maple or agave syrop (optional) Salt and pepper to taste Preparation Use large grating blade of food processor and shred first 3 ingredients. Empty into a lage bowl....
Ingredients 3 tablespoons honey 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon dried tarragon 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon white pepper 1 pinch salt 1 1/2 pounds flat iron steak Preparation Directions Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak....
Ingredients 6 cups broccoli, cut into bite-size florets with 1" stems 1 Lb. orecchiette (or penne) 8 T. unsalted butter 1/2 cup fresh basil leaves, coarsely chopped 1/2 cup pine nuts, toasted 2 T. fresh lemon juice Kosher salt and pepper Extra-virgin olive, oil, for serving Preparation Cook broccoli in a large pot of boiling salted water for 2 mins. Using a slottted spoon, scoop broccoli out of the water. Set aside....
Ingredients 6 ounces dried wide rice noodles 2 tablespoons peanut oil or canola oil, divided 3 cloves garlic, minced 2 large eggs, lightly beaten 8 ounces small shrimp (see Tip), peeled and deveined 4 cups mung bean sprouts 1/2 cup sliced scallion greens 1/4 cup rice vinegar 2 tablespoons fish sauce 2 tablespoons brown sugar 1/2 teaspoon crushed red pepper Chopped dry-roasted peanuts (optional) Lime wedges (optional) Preparation 1.Bring a large pot of water to a boil....
Ingredients 1.5 cups cornmeal 2.5 cups all purpose flour 1 1/3 cups white sugar 2 tbs baking powder 1 teaspoon salt 2/3 cup vegetable oil 1/3 cup melted butter 2 tbs honey 4 eggs, beaten 2 1/2 cups whole milk 1 can drained corn Preparation Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl....
Ingredients 2 tbs Peanut flour (or 1 tablespoon peanut butter, which would add about 60 calories) 1/4 tsp Vanilla extract 2-4 pkts Stevia (or sweetener of choice to taste) 1/2 cup Low fat cottage cheese (or plain low-fat Greek yogurt) For the Crust: 1 graham cracker square, crushed fine (This is optional) 3 WWP+* Preparation 1 To make the peanut butter cheesecake mousse, place everything in a food processor and blend/mix for about 2-3 minutes, or until cottage cheese reaches an airy-mousse like consistency....
Ingredients 1/4 cup rolled oats (GF for gluten free eaters) 2 pitted dates 1/2 cup raw almonds 1/2 cup roasted salted peanuts 1/2 cup roasted, salted natural peanut butter No Bake Cookie Shell 18 pitted dates (deglet nour or medjool) 3 Tbsp natural, salted peanut butter 1/2 cup dark chocolate chips (non-dairy for vegan) ½ cup rolled oats (GF for gluten free eaters) Preparation To make the PB centers, add your oats to the food processor and mix until small pieces remain....
Ingredients For the crust: 1 ½ cups chocolate wafer cookie crumbs (about 7 oz) I have also used choc graham crackers. If you use them add 2T of sugar 5T butter melted 1/2t vanilla For the filling: 3/4C unsalted butter 3/4 C golden brown sugar 6T light corn syrup 3C pecan pieces - I roast them for @ 7-10’ at 350 to give deeper flavor 3T whipping cream 3T bourbon (optional)...
Ingredients Libby’s 100% pure Pumpkin Puree - 1 cup All Purpose flour - 2 1/2 cups Nutmeg Powder - 1/2 teaspoon Cinnamon Powder - 1/2 teaspoon Milk - 1/2 cup Sugar - 1 1/3 cup 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 4 eggs’ white Pinch of salt 1/2 cup water Preparation Preheat the oven to 350 F . In a mixing bowl mix all the dry ingredients together....
Ingredients 1 cup quinoa, rinsed well 1/2 teaspoon kosher salt plus more 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/2 cup extra-virgin olive oil Freshly ground black pepper 1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4-inch pieces 1 pint cherry tomatoes, halved 2/3 cup chopped flat-leaf parsley 1/2 cup chopped fresh mint 2 scallions, thinly sliced Preparation Bring quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat....
Ingredients Ingredients 300 gms brussel sprouts 1.5 litres water 1.8 kilo duck with skin 500 gms cherries 200 gms of sugar 3 or 4 pegs grappa 1/2 celery 3 onions 3 carrots 1 leek, large pieces 300 gms chestnuts, boiled and peeled, immerse in chicken stock 3 Tbsp tomato paste 1 litre chicken stock 5 Tbsp olive oil 3 bay leaves 20 pepper corns A bouquet of fresh herbs: thyme, rosemary, oregano, sage, parsley....
Ingredients 1 package linguini pasta 2 tablespoons olive oil 1 onion, chopped 1 clove crushed garlic 1 pound large shrimp - peeled and deveined 1 1/4 cups frozen artichoke hearts 1/2 cup white wine 2 tablespoons lemon juice 2 teaspoons lemon zest salt to taste ground black pepper to taste Preparation Cook pasta in boiling water. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl....
Ingredients 2 tablespoons water 1 tablespoon soy sauce 1 tablespoon dry sherry 2 teaspoons packed brown sugar 2 teaspoons grated fresh ginger 1 teaspoon toasted sesame oil 1 tablespoon vegetable oil 1 pound asparagus, trimmed and cut on bias into 2-inch lengths 4 ounces shiitake mushrooms, stemmed and sliced thin 2 scallions, green parts only, sliced thin on bias Preparation Combine water, soy sauce, sherry, sugar, ginger, and sesame oil in bowl....
Ingredients Recipe for Stir Fry Sauce Dissolve one bullion cube in hot water (chicken or beef, for whatever meat you are cooking). Drip about two tablespoons oil down the side of the wok. Add ½ teaspoon of each of the following: ginger, garlic powder, salt and pepper. Allow the spices to simmer in the oil. Add the meat, then add two tablespoons soy sauce. Add the vegetables and cook until done....
Ingredients 1 T olive oil 3 cloves garlic, minced 1 lb ground turkey breast ½ onion, finely chopped or you may substitute 1/2 white portion of a leek–well washed and finely chopped ½ t salt 1 t oregano 10 oz package frozen chopped spinach, thawed and squeezed dry 1 T cider vinegar ¼ c Walden Farms Garlic & Herb Pasta Sauce 6 Portobello mushrooms ¼ c grated Parmesan cheese (OPTIONAL)...
Ingredients No. of Servings: 4 Ingredients 2 tablespoons butter 1 head cauliflower, cut in small pieces Salt and pepper 1/2 cup flour 1/2 cup rice flour 2 tablespoons cornstarch 1 cup cold seltzer water (club soda) Vegetable oil for frying 2 yellow onions, thinly sliced 8 slices sourdough bread 4 tablespoons extra virgin olive oil 4 slices Wisconsin Pepper Jack cheese 4 slices Wisconsin Cheddar cheese Preparation Cooking directions Heat large sauté pan over high heat....
Ingredients 1 firm-ripe mango (peeled and cut into 1/2-inch cubes) 1 red pepper chopped into tiny cubes 30 Ripe Cherry Tomatoes 1/3 cup distilled white vinegar 1/3 cup packed dark brown sugar 1 3/4 teaspoons salt An inch of fresh ginger, peeled and chopped 1/2 cup sultanas 1 tablespoon chopped fresh jalapeño including seeds 3 garlic cloves, chopped 3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 1/2 teaspoon turmeric 2 tablespoons vegetable oil...
Ingredients 1 c butter flavor crisco 3/4 c sugar (fine granulated) 1 c packed brown sugar 2 tsp vanilla 2egss beat ingredients till fluffy and light in color add: 1 tsp baking soda 1tsp salt 2 1/4 c flour 2 c semi sweet choc chips 3/4 c dark choc chips Preparation Bake until cooked Related Video
