Ingredients 1 cup lentils, rinsed and picked over 3 large garlic cloves, 2 of them crushed and left in the skin, 1 of them minced 1/2 onion, intact 1 bay leaf Salt to taste 1 tablespoon fresh lemon juice 2 tablespoons red wine vinegar or cider vinegar 3 tablespoons extra virgin olive oil 1 teaspoon cumin seeds, lightly toasted and ground 1/2 teaspoon mild chili powder or Aleppo pepper Freshly ground black pepper to taste...
Ingredients 1 white cake mix (I use angel food) 2 (10 1/2 oz) pkgs frozen strawberries, thawed (I use a mix of berries) 1 (3 oz) pkg prepared vanilla pudding 250 g whip cream 1 tbsp. sugar 1/4 cup toasted, slivered almonds Preparation Bake cake as directed; cool. Cut into medium thick slices. Arrange a few pieces on bottom of clear serving bowl. Spoon some berries (including juice!) and pudding over each piece....
Ingredients 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination Of Both) 1 Green Onion *Optional Preparation Instructions Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot....
Ingredients 1 cup soft margarine 3/4 cup brown sugar 1/4 cup white sugar 1 tsp vanilla 1 1/2 cup flour 1 tsp salt 1 tsp baking soda 1/3 cup boiling water 2 cups rolled oats 1/2 cup coconut 1 cup chocolate chips Preparation Mix margarine sugars and vanilla. Beat until light and fluffy Add flour and salt Dissolve baking soda in the boiling water and add to first mixture Stir in oats, coconut and chocolate chips....
Ingredients 2 boneless, skinless chicken breasts cut into 2 inch chunks 1/2 cup chicken broth 1/2 cup orange marmalade 2 Tbs. brown sugar 1/2 tsp. each red pepper flakes, sale, ground black pepper 1/4 cup chopped fresh cilantro Preparation Heat oven to 400 degrees. In a large, oven-safe skillet, mix together chicken broth, marmalade, brown sugar, red pepper flakes, salt, black pepper, and cilantro. Bring to a boil and cook until reduced by half....
Ingredients 4 cups chicken broth 1 1/2 cups orzo 1 (15-ounce) can garbanzo beans, drained and rinsed 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved 3/4 cup finely chopped red onion 1/2 cup chopped fresh basil leaves 1/4 cup chopped fresh mint leaves 3/4 cup Red Wine Vinaigrette, recipe follows Salt and freshly ground black pepper For dressing (Yield: 1 3/4 cups) 1/2 cup red wine vinegar...
Ingredients 4 tablespoons (1/2 stick) plus 2 tablespoons butter 2 tablespoons flour 1 cup chopped onions 1/2 cup chopped celery 1/2 cups milk 1 1/2 cups heavy cream 2 dozen oysters, shucked, drained and reserve liquid Salt and cayenne Fresh black pepper 1 tablespoon chopped garlic 1/4 cup chopped finely chopped parsley Preparation In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes....
Ingredients 2-3 cups of shredded sweet potato, carrot, zucchini, or yellow summer squash 3 eggs 2 teaspoons coconut flour (or arrowroot flour) Season as desired coconut oil to cook Recipe adapted from Practical Paleo’s Sweet Potato Pancakes. Preparation No need for bread to have a bun! Grated carrot with egg binding makes a delicious substitute, and a much healthier one! Shred 2-3 cups of sweet potato, carrot, zucchini, or yellow summer squash (squeeze out excess water if you use zucchini or squash)....
Ingredients 3 tbsp olive oil 1 tbsp butter 1 ounce pancetta 1 large carrot 2 small stalks celery 1 medium yellow onion 1 1/4 lb. ground beef 1 c milk 1/8 teaspoon freshly grated nutmeg 1 c white wine 4 tbsp tomato paste, diluted with 2 c veal stock more butter & grated/shredded parmigiano-reggiano cheese, for serving Preparation browning the ragu base: heat the oil/butter and pancetta over medium-low heat. raise the heat to medium, stir in the chopped vegetables, and saute 3 minutes, or until the onion is translucent....
Ingredients 1 (12 ounce) coleslaw mix (or you can simply shred a head of cabbage) 2 (3 ounce) packages oriental-flavor instant ramen noodles, other flavors are good too 1 bunch green onion, chopped 4 ounces sesame seeds, toasted (optional) 4 ounces slivered almonds, toasted 1/2 cup vegetable oil (olive oil will get solid in refrigerator) or 1/2 cup sesame (olive oil will get solid in refrigerator) 1/3 cup white wine vinegar or 1/3 cup cider vinegar...
Ingredients 115 gr. de mantequilla ablandada 120 gr. de azúcar 3 huevos medianos ralladura de 1 limón 200 gr. de harina de repostería 1 ½ cucharaditas de levadura química ¼ cucharadita de sal 60 gr. de leche. Preparation Enciende el horno sin aire a 190 °C. Ralla la cáscara del limón y reserva. Bate la mantequilla con el azúcar. Para ello la mantequilla tiene que estar blanda, pero no en exceso, no tiene que llegar al punto de pomada....
Ingredients 8 cups salad greens, in small pieces 1 lb salmon fillet, poached 1-1/2 cups fresh Chilean blueberries lemon zest to garnish Vinaigrette 2 tablespoons fresh lemon juice 1/2 cup olive oil 2 tablespoons white wine vinegar salt and pepper to taste1 tablespoon fresh chives Preparation Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens. Sprinkle on blueberries. Top with lemon zest. In a jar with a lid, add all vinaigrette ingredients....
Ingredients 1 tsp. fennel seeds 2 cloves garlic 1 cup shelled roasted unsalted pistachios 3 tbs. fresh tarragon 1/4 tsp. salt 2 tbs. olive oil 2 tbs sherry 2 tbs. lemon juice 1/4 cup fish stock 16 sea scallops. Preparation With a mortar and pestle crush garlic with fennel and salt. In a food processor process pistachios and tarragon until finely ground. Add garlic mixture, oil, sherry and lemon, and process to a paste....
Ingredients 5 small zucchini 3 tlb olive oil 2 tsp kosher salt 1 tsp onion powder 1 tsp garlic powder 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp paprika pinch cayenne pepper Preparation Preheat oven to 400 degrees. Line cookie sheet with parchment paper. Set aside. Cut zucchini in half down the center, then again into 4-6 wedges to create sticks. Toss the zucchini wedges with the oil and spices until evenly coated....
Ingredients Pie dough for a two crust pie (1# 2oz) 1 3oz package cream cheese 3/4 cup sugar, divided 1 T milk 1 T grated orange rind 2/3 cup heavy cream 2 T cornstarch 1/4 cup water 1/2 cup orange juice 1/4 cup lemon juice Assorted summer fruit: strawberries, blueberries, peaches and bananas Preparation Pre-heat oven to 400. Roll pastry to a 15" circle. Place in a 14" - 15" pizza pan....
Ingredients 2 T unsalted butter 1/4 c EVOO 1 sm white onion, finely chopped 3 lg garlic cloves, minced 1 lg red bell pipper, finely chopped 3 c fresh corn kernels (from 4 lg ears) 1/2 lb green beans, cut into 1 inch length 3 c cooked fava beans or frozen lima beens, thawed 1 t Aleppo pepper (or Ancho pepper for more mild) Salt and fresh gd black pepper...
Ingredients 2 cups spinach leaves 2 cups arugula watermelon cut in chuncks toasted almonds, 4tbsp chopped feta cheese, 1/2 cup red onion, sliced thin, 1/3 cup Dressing 1 c balsamic vinegar, reduced to 1/4 cup olive oil, 1/2 c salt, pepper 1 tbsp mustard Preparation Layer greens. Add watermelon, sprinkle with feta and almonds, onions Mix all dressing and drizzle Related Video
Ingredients 24 lg white mushrooms 1/4 c evol s and p 2 cans sliced or quartered art. hearts 2 cloves garlic, minced 1/4 t grated nutmeg pich dried thyme handful grated parmesan handful parsley leaves finely chopped 1 tub shredded Asiago cheese 8 oz Preparation Preheat oven to 400. Place mushrooms in large plastic bag. Drizzle in just enough oil to coat (1/4 c). SHake the mushrooms and scatter onto cookie sheet....
Ingredients 2 delicata squash, halved and seeded 3 tablespoons butter, softened 1 tablespoon fresh lime juice 1 teaspoon chili powder, or to taste 1/2 teaspoon lime zest (optional) salt and ground black pepper to taste Preparation Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep. Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes....
Ingredients 2 lb sirloin 1/2 C flour 1 tsp garlic salt 1 can beef consomme 1 can water 1 T Worcestershire 1 T Soy Sauce 1 tsp. Tabasco 1 lb. sliced mushrooms 1 can cream mushroom soup 8 oz carton sour cream Preparation Pound flour into steak. Cut in cubes. Sprinkle with garlic salt. Brown in butter in dutch oven. Add next 6 ingred. and simmer on low for 2 hours, adding more water if needed....
