Brie And Hazelnut Stuffed Mushrooms Recipe
Ingredients 12 crimini mushrooms, washed and dried 24 whole hazelnuts plus 1 tbsp crushed hazelnuts 2-3 oz triple cream brie cheese 1/4 cup dried cranberries or mixed dried berries 2 tbsp hazelnut oil 1 spring fresh rosemary, chopped 1/4 tsp kosher salt Preparation Preheat oven to 350*. Remove stem from mushrooms by cutting around and twisting off. Pour hazelnut oil into a mixing bowl and add mushrooms. Toss to evenly coat....