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Ingredients ORANGE BLOSSOM SYRUP 1/2 cup sugar 1/4 cup water 2 teaspoons orange blossom water CAKE 1 stick unsalted butter, room temperature, plus more for pan 1 1/4 cups all-purpose flour, plus more for pan 1/2 teaspoon coarse salt 1 teaspoon baking soda 1/2 teaspoon ground cinnamon, plus more for serving 1/2 cup sugar 3 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup buttermilk, room termperature 1 cup walnuts, toasted and chopped...

Ingredients 1 package boneless chicken breasts (3 large) ½ onion, chopped 1 28oz can crushed tomatoes 1 tbsp cumin 2 tsp chili powder 1 tsp cayenne 2 tsp garlic powder 1 tsp onion powder juice of ½ lime (optional, but I love the limey flavor!) Preparation Place onion in bottom of the slow cooker, add the chicken, and pour the lime juice and crushed tomatoes on top. Add all the seasonings, and mix everything to combine....

Ingredients 4 chicken breasts 2 jars salsa tortillas shredded cheese veggies of choice Preparation Make Crockpot Salsa Chicken. (4 chicken breasts + 1 jar salsa on high until done) Shred the chicken. Grab an oven safe dish and spread some enchilada sauce or salsa on the bottom. Most of the time I use salsa because I always have it around. Place corn tortillas on top for the base. Layer shredded chicken, mushrooms or random veggie drawer item of your choice, salsa and cheese....

Ingredients 1/2 pound fresh sweet peas, shucked (about 1/2 to 2/3 cup peas) 2 small jalapeños 2 tablespoons packed cilantro leaves, chopped, more for garnish 3/4 teaspoon salt, more as needed 3 small ripe avocados, mashed 2 scallions whites only, sliced as thin as possible (about 1/4 cup) Zest of 1 Lime Juice of 1 lime, more as needed 1 tablespoon toasted sunflower seeds Flaky sea salt, for serving Tortilla chips, for serving...

Ingredients 2 tsp unsalted butter 3/4 challah cut into 1/2 inch slices 1 pound thinly shaved ham 1 pound gruyere cheese, shredded 2 large roma tomatoes, thinly sliced 1 bunch asparagus cut crosswise into 1 1/2 inch pieces 15 large eggs 1/4 c heavy cream 1 TBS thyme 1/4 tsp salt 1/8 tsp ground pepper Preparation Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight....

Ingredients INGREDIENTS 2 tablespoons freshly squeezed lemon juice, more to taste Grated zest of 1 lemon 2 to 3 pounds brussels sprouts 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 2 tablespoons black mustard seeds, cumin seeds, or poppy seeds 1/4 cup dry white wine or vermouth Salt and pepper to taste Preparation PREPARATION Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Working in batches, use a food processor fitted with the slicing blade to cut sprouts into thin slices....

Ingredients Ingredients: A handful of arugula leaves 1 glass of boiled quinoa ( either red black or white) 3 big Portobello mushrooms cut and roasted 10 Kalamata olives without seeds 2 radishes thinly sliced 2 spoons of roasted nuts ( sunflower, pumpkin, walnuts) Purple onion rings A few lentil sprouts and basil 4 roasted cherry tomatos Orange and mustard marinade: 3 spoons of red grapefruit juice 3 spoons of fresh orange juice...

Ingredients Roaster Chicken Hoisin Sauce Preparation Season chicken with salt and pepper. Baste with butter or spray margarine. Roast chicken on the rotisserie for 2 hrs. Baste with hoisin sauce and cook another 15 mins. Related Video

Ingredients 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 8 Tablespoon butter (softened) 3/4 cup sugar 1/4 teaspoon ground nutmeg Preparation Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well. Pour into a greased and floured pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 45 minutes. Related Video

Ingredients 2 cups macaroni 1/4 cup margarine 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon worchestershire sauce 2 cups milk 2 cups sharp sharp cheddar cheese Preparation Heat oven to 350 degrees. Cook macaroni. In a pan on stovetop melt margarine over low heat. Stir in flour, salt, pepper and worchestershire sauce. Cook over medium heat stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to a boil....

Ingredients -4 pack of pillsbury buttermilk biscuits. They come wrapped up together. 2 sticks unsalted butter 2/3 cup brown sugar freezer bag with cinnamon sugar mixed together. -bundt cake pan Preparation Put brown sugar and butter in small pan on stove and bring to rolling bubble Meanwhile, open and cut up biscuits. Cut them in quarters the long way so you have 4 length-wise pieces. Put the biscuit pieces in the cinnamon sugar and shake until coated....

Ingredients 1 1/4teaspoons sweet paprika 1/2teaspoon ground cumin 1/4teaspoon cayenne pepper 1/2teaspoon ground ginger 1/4teaspoon ground coriander 1/4teaspoon ground cinnamon 3strips lemon zest (each about 2 inches by 3/4 inch) 3tablespoons fresh lemon juice, from 1 to 2 lemons 5medium cloves garlic, minced or pressed through garlic press (about 5 teaspoons) 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces (4 breast pieces, 2 thighs, 2 drumsticks; wings reserved for another use) and trimmed of excess fat...

Ingredients Dough 1 1/4cups (6 1/4 ounces) all-purpose flour 1/2cup (2 3/4 ounces) whole-wheat flour 1tablespoon sugar 3/4teaspoon salt 10tablespoons unsalted butter, cut into ½-inch pieces and chilled 7tablespoons ice water 1teaspoon white vinegar Filling 1 1/4pounds shiitake mushrooms, stemmed and sliced thin 5teaspoons olive oil 1pound leeks, white and light green parts only, sliced ½ inch thick and washed thoroughly (3 cups) 1teaspoon minced fresh thyme 2tablespoons crème fraîche...

Ingredients 1 medium red beet 1/2 fennel bulb 1 blood orange 6 shiso leaves Preparation Juice. Related Video

Ingredients 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels) 1/4 cup (80 grams) honey (agave would be amazing too!) 1 teaspoon baking powder** a pinch of salt if your peanut butter doesn’t have salt in it 1/2 cup (90 grams) chocolate chips...

Ingredients 1 c peanut butter 4-1/2 softened butter 1/2 conf sugar 1/2 tsp salt 2 cups chocolate chips 4 Hershey bars Preparation mix 1/2 c pb, pb, conf sugar, salt.melt cc, hersheys, and pb. Related Video

Ingredients 1 tablespoon canola oil 3 tablespoons unpopped popcorn kernels 2 tablespoons unsalted butter 2 1/4 cups mini marshmallows 1 cup honey-nut toasted oat cereal 1 ounce pretzel sticks, broken into pieces 1/4 cup chopped dry-roasted peanuts, salted Preparation Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand. Melt butter in a pan over low heat....

Ingredients 1 1/2 cups heavy cream 1 1/2 tsp. freshly grated cinnamon 1/4 tsp. ground allspice 1/2 tsp. freshly grated ginger 3/4 tsp. freshly grated nutmeg 5 egg yolks 1/2 tsp. vanilla extract Pinch of salt 6 Tbs. pumpkin puree 1/3 cup plus 4 tsp. granulated sugar 1 Tbs. firmly packed light brown sugar Preparation Preheat an oven to 300°F. Have a pot of boiling water ready. Pour the cream into a small saucepan and whisk in the cinnamon, allspice, ginger and nutmeg....

Ingredients 3 tbls paprika 5 tbls kosher salt 2 tbls garlic powder 2 tbls freshly ground black pepper 1 1/2 tbls onion powder 1 tbls cayenne red pepper 1 tbls dried oregano 1 tbls dried thyme 1 whole 12-14 pound turkey, well-chilled Preparation Pre-heat oven to 425 degrees. Prepare the rub. Combine the paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne red pepper, oregano and thyme in a medium-sized mixing bowl....

Ingredients 1/2 pound fresh green beans 1 clove garlic, sliced Olive oil-flavored cooking spray 1 teaspoon lemon juice 1/2 teaspoon olive oil 1 teaspoon lemon-pepper seasoning Preparation Was beans, and trim ends. Place beans in a 13-x9-x2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning. Bake, uncovered, at 450 degrees for 8 minutes or until beans are crisp-tender, stirring once....