Ingredients PRE-HEAT OVEN TO 350 DEGREES IN A BOWL: soft butter (one and one-half sticks) light brown sugar (two-thirds cup) white sugar (two-thirds cup) BEAT IT FOR A COUPLE OF MINUTES MIX IN: eggs (two) vanilla (one and one-half teaspoons) MIX IN: baking soda (one and one-fourth teaspoons) flour (two and one-fourth cups) M&Ms (one cup) option: cocoa powder (one-half cup) TIME TO BAKE! Preparation SCOOP SIX COOKIES TO A SHEET...
Ingredients 3 medium potatoes, peeled and thinly sliceid 1 onion, chopped 1 large jar of artichoke hearts, rinsed and chopped 1 pkg proscuitto, diced (8 to 10 slices) 1/2 cup shredded Asiaago 1/2 cup shredded Parmesan Reggiano salt, pepper, butter, olive oil Preparation Saute oniono in 2 tsp butter and 2 tsp olive oil over medium heat, until translucent. Add Prosciutto for 2 to 3 minutes. Turn off head and mix in potatoes, artichokes, salt and pepper....
Ingredients 1/4 cup xtra-virgin olive oil, plus more for brushing 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 3/4 teaspoon salt 1/4 teaspoon pepper 1 14 ounce loaf Italian bread 1 small red onion, peeled and quartered 4 medium tomatoes (1-1/2 lbs total), diced into 1-inch pieces 1 large seedless cucumber, diced into 1/2-inch pieces 1 large garlic clove, minced 1 cup packed basil leaves, roughly chopped Preparation Heat a grill or grill pan to medium-high heat....
Ingredients 2 C crushed ginger snaps (or graham crackers) 5 T unsalted butter, melted and cooled 4 8-oz packages cream cheese, room temp 3/4 C Honey plus more for drizzling 1 t ground cinnamon 1/2 t salt 1/2 t ground ginger 5 large eggs 1 T vanilla extract 1 15-oz can pure solid pack pumpkin Preparation Preheat oven to 350 Combine cookie crumbs and butter, still til blended, press evenly over bottom and partway up sides of 9 inch springform pan, bake 10 min, let cool Beach cream cheese until smooth....
Ingredients 8 ounces good-quality bittersweet chocolate 8 ounces good-quality semisweet chocolate One 14-ounce can sweetened condensed milk 3 to 4 drops mint extract 8 ounces meltable milk chocolate, melted Decorator’s sugar Green food coloring Preparation Heat the bittersweet and semisweet chocolates and condensed milk in a double boiler over medium-low heat until the chocolate is melted and the mixture is smooth. The mixture will have a slight marshmallow texture. Stir in the mint extract to your taste....
Ingredients 100g cocoa 200g butter, melted 4 eggs 2 cups of sugar 1 tsp vanilla 80g flour (2/3 cup) 1 tsp baking powder 200g dark chocolate chips Preparation Preheat oven to 150 degrees Centigrade. Mix cocoa and butter. Add eggs, sugar and vanilla, and mix to a smooth paste. Sift flour and baking powder, and add. Add chocolate chips. Pour into a base lined swiss roll tin. Bake for 45 minutes....
Ingredients Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients: -Makes 4 servings -20 large (16/20) shrimp, peeled and deveined -1 ounce canola oil -1 tablespoon plus 5 teaspoons green onions, chopped -2 ounces dry white wine -1 teaspoon fresh chopped garlic -4 tablespoons Lea & Perins Worcestershire Sauce -1 teaspoon Tabasco -1/2 teaspoon cayenne -1/2 teaspoon paprika -8 ounces (2 sticks) salted butter Preparation Directions: Place a large cast iron skillet on a burner and heat over high heat....
Ingredients Crust: 1 1/2 C graham cracker crumbs 1/3 C sugar 1/2 t cinnamon 1/2 C unsalted butter Filling: 8 oz cream cheese, softened 1 C peanut butter 1 C confectioners sugar 1 t vanilla extract 1 1/2 C heavy cream 1/2 C chocolate chips 1/4 C peanut butter chips Preparation Preheat oven to 350, combine all crust ingredients til moist, press on bottom and sides of 9 inch pie pan, bake 10 min, remove and let cool on rack Filling: mix cream cheese, butter, confectioners sugar and vanilla in separate bowl, whip cream til soft peaks form, gently fold into cream cheese mix, fold in chocolate and peanut butter chips pour into crust, refrigerate 4 hours...
Ingredients 2 poblano chiles 4 jumbo portobello mushrooms (about 6 ounces each), stemmed 3 tablespoons plus 1 teaspoon extra-virgin olive oil Salt and freshly ground black pepper 1/3 cup finely chopped onion 1 cup baby spinach 1/2 cup cooked rice 1/4 cup shredded sharp cheddar cheese 2 tablespoons coarsely chopped cilantro Preparation Light a grill or preheat the broiler. Roast the poblanos over the grill or under the broiler, turning, until blackened, 3 to 4 minutes....
Ingredients Marinade 2 tsp Thai red curry paste 1 tbsp fish sauce 1 tbsp grated ginger 2 tbsp lime juice 1/4 cup coconut milk 1 tsp sugar 2 tbsp vegetable oil 2 lb (1 kg) salmon fillet with the skin Sauce 1/4 cup coconut milk 1/4 cup mayonnaise 1/4 cup chopped cilantro 1 tsp grated lime zest 1/4 tsp sugar Salad 1/3 cup lime juice 2 tbsp fish sauce 1 tsp lime zest...
Ingredients 2 pounds boneless pork shoulder roast (butt) 1 large yellow onion, sliced in rings 1-2 tablespoons Tabasco sauce 1 cup chili sauce 2 cups root beer 1/2 teaspoon vanilla extract 6 hamburger buns or soft rolls Preparation Use a 4-quart slow cooker. A 6-quart is fine, but your meat will cook faster. Put the meat into your pot, and add sliced onion. top with Tabasco sauce, chili sauce, root beer, and vanilla....
Ingredients 2 cups flour 2 tsp baking powder 1 tsp salt 4 tbsp butter 1 cup habanero salsa up to 1/4 cup milk, if needed, for moisture 2 tbsp butter 1/8 tsp garlic salt Preparation Make drop biscuits with dry ingredients, butter, salsa, and milk. Drop onto cookie sheet. Melt 2 tbsp butter and stir in garlic salt. Brush over biscuits before cooking. Related Video
Ingredients porteballa mushrooms one big cap 1/2 medium onion 5-6 smaller carrots 2 chicken thighs bone in 1 small leek 1/2 table spoon balsamic vinegar (this stuff can get pricey but the good stuff is defiantly worth it) course ground sea salt ( not to be confused with finishing salt) 1/4 teaspoon cumin 1/4 teaspoon basil (dried if you have fresh available use 3-4 ;eaves chopped) 1 teaspoon parsley 9 dries if fresh is available use 1/4 bunch chopped nice and small)...
Ingredients 1/8 cup vodka 1/2 cup heavy cream 1 T olive oil 1 t minced garlic 1 t minced onion salt and pepper to taste Preparation sauté garlic and onion in olive oil. Add vodka, reduce for about 1-2 minutes. Add cream, reduce until desired thickness. Delicious over sautéed asparagus. Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, finely chopped 2 large carrots 2 large garlic cloves, chopped 1 1/2 teaspoons kosher salt, divided 1/4 teaspoon red pepper flakes 2 Mediterranean bay leaves 2 cans (14.5 oz. each) whole peeled organic tomatoes with juice, preferably San Marzano or Muir Glen 1 tablespoon minced fresh oregano, divided About 1/2 cup crème fraîche About 1 1/2 tbsp. chopped chives Preparation Heat a large pot over medium-high heat....
Ingredients 1 quart chicken stock, vegetable stock or garlic broth Generous pinch (about 1/2 teaspoon) saffron threads 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 4 large garlic cloves, minced 1 red pepper, cut into strips 1 green pepper, cut into strips 2 cups medium-grain rice 1 tablespoon tomato paste 1 teaspoon sweet paprika 1 pound ripe tomatoes, seeded and grated on the large holes of a box grater; or peeled, seeded and chopped; or 1 14-ounce can chopped tomatoes with juice...
Ingredients 2 cups packed Italian parsley leaves 2 jalapeño peppers, seeded and coarsely chopped 2 teaspoons fresh lemon juice, more as needed 1/4 teaspoon salt, more as needed 1/2 cup extra-virgin olive oil, more as needed 6 (1/2-inch-thick) slices country-style bread or pain de mie 1 large garlic clove, halved and peeled Unsalted butter, as needed (optional) 6 (3-ounce) wild jumbo soft-shelled crabs, cleaned Black pepper, as needed Lemon wedges, for serving...
Ingredients 4 cups washed baby spinach 1/2 cup red grapes 1/2 cup green grapes 2 plums sliced 1 peach sliced 2 kiwi sliced for garnish 1/2 cup toasted almonds 3 Kiwi peeled and chopped 3 TBLS orange juice 2-3 TBLS olive oil salt and black pepper to taste 1 TBLS rice vinegar ½ tsp Dijon mustard 1 TBLS agave or honey Preparation Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette....
Ingredients Preparation Related Video
Ingredients 4 c. flour 2 tbs sugar 1 1/2 tsp. baking powder 1 tsp. salt 1 2/3 c. lard 1 egg 1 tbs. white vinegar 1/2 c. ice water Preparation combine dry whisk and combine wet roll into 4 balls and chill 2 hours Related Video
