Ingredients 1 bunch Swiss chard 1 medium white onion 3 tablespoons olive oil Salt and pepper to taste 4 oz feta cheese, crumbled Preparation Preheat oven to 350 degrees. Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl. Add 1 Tbs olive oil, salt, and pepper, and stir. Place stem/onion mixture on oiled baking sheet and bake for 15 minutes or until onion begins to brown....
Ingredients 4 cups all-purpose flour 1 cup sugar 1 pound cold butter, cubed Preparation In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce with a fork. 2. Bake at 325° for 25-30 minutes or until lightly browned. Cut into squares while warm. Cool on a wire rack....
Ingredients For the Orzo Kosher salt 3 Tbs. unsalted butter 3 cups 1/2-inch-diced peeled, seeded pumpkin 1/3 cup finely chopped shallot 3 medium cloves garlic, minced 8 oz. orzo 1 Tbs. chopped fresh flat-leaf parsley 1 tsp. chopped fresh marjoram or thyme Freshly ground black pepper For the Scallops 1 lb. large all-natural “dry” sea scallops, side muscle removed Kosher salt and freshly ground black pepper 1 Tbs. unsalted butter...
Ingredients 20 oz chicken breast - boneless, skinless 1/4 cup orange marmalade or red currant jelly 1 Tbsp cider vinegar 1 tsp ginger - grated 1/4 tsp crushed red pepper flakes Preparation Combine last four ingredients in a bowl. Broil chicken beasts until cooked through (approx 10-15 minutes) Baste with jam mixture the last 3 minutes. Serve with rice. Related Video
Ingredients 8 tsp.dried minced onion 2 Tbsp. Chili powder 2 tsp. Cornstarch 2 tsp. Garlic powder 2 tsp. Ground cumin 1 tsp. Dried oregano 1/4 tsp. Cayenne pepper Combine in a small bowl. Store in airtight container. Keeps one year in a cool, dry place. Add 1-1/2 to 2 Tbsp. Per 1/2 lb. Meat. Simmer with 1/4 C. Water. Salt to taste. Preparation Brown meat. Add seasoning, water and salt, Serve on taco salad, soft or regular tacos....
Ingredients 3 cups TVP (texturized vegetable protein) 5 and 1/2 cups water vegetable oil or coconut oil (to taste) one large onion chopped finely one green pepper cored/chopped finely minced garlic to taste two cans sloppy joe sauce Tbsp or so brown sugar or molasses (optional) Preparation Mix TVP and water and allow to soak while continuing recipe. Saute onions and peppers in oil until they begin to soften. I recommend using a fair amount of oil as TVP has no fat, at least several tablespoons....
Ingredients 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each) 1/2 teaspoon salt 1 1/2 teaspoons wasabi paste (from a tube) 1/2 cup mayonnaise 1 to 1 1/4 cups panko (Japanese bread crumbs) Preparation Put oven rack in upper third of oven and preheat oven to 400°F. Line a shallow baking pan with foil. Pat fillets dry, then arrange in baking pan. Sprinkle salt all over fillets....
Ingredients 2 14 ounce cans chicken broth 2/3 cup instant rice rice 1 10 ounce package frozen corn 1 1/2 cups bottled chunky salsa 1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces Fresh lime pieces, for garnish (optional) Preparation In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes. Add corn and salsa....
Ingredients 5 medium zucchini, sliced thin 3/4 c sour cream 3/4 c cheddar cheese, shredded 2 egg yolks, beaten 2 T butter, melted 2 T chives, chopped 1/4 t saffron threads, crumbled 1/2 t salt 1/3 c panko or regular bread crumbs 2 T butter, melted 2 T slivered almonds Preparation Preheat oven to 350 degrees Toss bread cumbs with 2 T melted butter. Set aside In saucepan cook zucchini in 1/4 c water until just tender, drain and set aside....
Ingredients 3 eggs, separated 1/8 teaspoon cream of tartar 3 ounces cream cheese Preparation Preheat oven to 300 degrees. Beat egg whites and cream of tartar with electric mixer at medium-high speed until stiff peaks form, about 3 to 5 minutes. Beat egg yolks and cream cheese in a separate bowl until smooth, about 1 to 2 minutes. Gently fold yolk mixture into fluffy white mixture with a rubber spatula. Spoon batter onto a parchment-lined baking sheet in cloud shapes....
Ingredients 2 cups Tropical Food’s PB&J Mix®, separated FILLING ¾ cup brown sugar ¼ tsp. salt ½ tsp. cinnamon, ground ½ tsp. ginger, ground ¼ tsp. cloves, ground 1 large egg 1 cup canned pumpkin, pureed ½ cup whipping cream CRUST 2 cups graham cracker crumbs 8 tbsp. (1 stick) melted butter CRUMBLE ½ cup brown sugar Preparation Preheat oven to 350 degrees. Separate Tropical Food’s PB&J Mix® so all cranberries are in a bowl, peanut butter chips in a bowl and peanuts in a third....
Ingredients 6-8 slices thick white bread 2 rolls Jimmy Dean Sausage 2 cups sharp cheddar cheese grated 6 eggs 2 cups milk 1 tsp dry mustard Preparation Grease 9x13 pan. Place bread buttered on both sides to cover bottom of pan. Crumble well-browned sausage meat over the bread. Add layer of cheese. Beat together the eggs, milk, mustard and pour over the cheese. Cover with foil and refrigerate overnight. Bake at 375 for 20 min covered, then uncover and bake approximately 20 min longer until golden brown....
Ingredients asarfsfrswtergter Preparation wetrweterterter Related Video
Ingredients 8 ounces of white candy coating, finely chopped 6 Piroutte cookies or long thin cookies Colored sugar 12 pretzels 12 large marshmallows Preparation *Line baking sheet w/ waxed paper. *In a microwave melt candy coating, stir until it is smooth *Coat the cookies with the melted candy coating then placed on pan. Sprinkle w/ colored sugar *Freeze for 15 minutes or until firm *Dip pretzels in candy coating *Take the cookie and press the pretzels on the side of the cookie, propping up with marshmallows *Sprinkle w/ colored sugar immediately *Let stand until set....
Ingredients eggs oatmeal Preparation blend 3-4 egg whites and 1/2 - 1 cup cooked oatmeal, cinnamon (opt) and splenda. you can microwave 1/2 raw oats in 1 cup water for 50 seconds before blending with egg whites. spray pan with pam, pour batter, when bubbling, turn over until egg is cooked through. Related Video
Ingredients Ingredients Kosher salt, to taste 8 oz. dried linguine ½ cup extra-virgin olive oil ½ cup chopped green bell pepper ½ cup chopped red bell pepper 3 cloves garlic, finely chopped 1 small yellow onion, chopped ⅓ cup white wine 8 mussels, scrubbed and debearded ½ cup halved cherry tomatoes 2 tbsp. unsalted butter 8 large shrimp, peeled and deveined 8 leaves basil, torn, plus more for garnish Freshly ground black pepper, to taste...
Ingredients 2 Bars 60% Ghiradelli chocolate 1/4 cup of milk 5 eggs - separate into whites & yolks 1/4 cup sugar Powdered sugar Preparation preheat oven to 350 microwave chocolate, milk, and some salt for 1 minute, stir, then microwave for 1 more minute until completely smooth and creamy mix the egg whites and sugar in a blender or mixer for ~5 minutes until they are strong and fluffy. (if you turn the bowl close to upside down, they shouldn’t move) add 5 egg yolks to chocolate, one at a time, and whisk as you mix....
Ingredients 1 Tbs ground cumin 1 1/2 tsp ground coriander 1 1/2 tsp ground cardamom 1 1/2 tsp ground ginger 1 1/2 tsp ground black pepper 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp nutmeg 1/2 tsp cayenne pepper Preparation Mix all ingredients thoroughly and save in an airtight container. Related Video
Ingredients 2/3 c cranberries 1c fine cornmeal\1/2 c cornstarch 1 1/4 almond flour 2 tsp bak posder 1/4 tsp salt 2 oz butter, room temp 2/3 c firmly packed brown sugar 2 eggs 1 tsp vanilla 3/4 cup toasted walnuts 2 tbsp lemon or orange zest 1 tbsp anise seed optional whilte chocolate bar Preparation soak cranberries in hot water for 10 min, drain. mix dry ings together. Cream butter with sugar, add eggs and vanilla....
Ingredients 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams wasabi paste 2 grams salt 60 ml. water Preparation In heated oil sauté onion until translucent then garlic until brown. Add in squid carefully tossing to prevent head separating from body Pour in wasabi paste, soy sauce and scatter on top salt and black pepper....
