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Ingredients 1/2 cup rice vinegar 1/3 cup sugar 1 to 2 teaspoons sriracha hot sauce, more to taste 1 tablespoon vegetable oil 1/2 cup kimchi, coarsely chopped 2 large eggs, beaten Salt, as needed Black pepper, as needed Toasted black sesame seeds, for garnish Cilantro leaves, for garnish Preparation To make the sriracha syrup, in a small pot set over medium heat combine vinegar and sugar. Bring to a boil and simmer until syrup is reduced by about half, 6 to 8 minutes....

Ingredients 2 8-ounce skinless, boneless chicken breast halves 1/2 of a 5.2-ounce package semi-soft cheese with garlic and fines herbs 4 thin slices pancetta or prosciutto 1 Tablespoon olive oil 1/2 cup pitted whole dates, chopped 1/2 cup balsamic vinegar 1/3 cup water Salt (optional) Ground black pepper (optional) Preparation Cut chicken breast halves in half horizontally. Top each chicken piece with one-fourth of the cheese. Wrap pancetta around cheese; tuck ends under chicken....

Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting 1/4 cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed 1/2 teaspoon strawberry extract 7 cups confectioners’ sugar...

Ingredients 1 pkg white or yellow cake mix 1/3 C butter, room temp. 2 lg. eggs, divided 29 oz. can peach slices 8 oz. cream cheese 1/3 C. sugar 1 tsp. vanilla Preparation Spray a 13 x 9 cake pan. Mix cake mix, butter and 1 egg until crumbly. Set aside 1 1/2 C. crumbs for the top. Press remaining crumbs in bottom of pan. Bake 10 min. Cut peach slices into 1 inch pieces....

Ingredients 1 cup quartered grape tomatoes 15 oz can garbanzo beans, rinsed and drained 1 cup cooked quinoa 2 tbsp red onion, minced 2 tbsp cilantro, minced 1 1/2 limes, juice of kosher salt and fresh pepper, to taste 1 cup diced cucumber 4 oz diced avocado (1 medium) Preparation Directions: Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste. Keep refrigerated until ready to serve....

Ingredients 1 cup shortening 1 cup sugar 3 eggs 1 tsp vanilla 1 tsp baking soda 2 tsp cream of tartar 3 cups flour Preparation Mix all together. Roll into 3/4 inch balls and roll in more sugar. Bake 350 for 9 minutes. Related Video

Ingredients 5 cups peeled and sliced apples 1 cup sugar 1 cup flour 1 teaspoon cinnamon 1/4 pound butter Preparation Butter an 8-inch square baking pan. Preheat oven to 350 degree oven. Put the apples in the baking dish. In a medium bowl, mix together the sugar, flour and cinnamon. Cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the topping over the apples. Bake for 30 minutes until the topping is crisp....

Ingredients 1/2 onion, chopped 2 garlic cloves 2 carrots Balsamic vinegar Canned tomatoes 28oz Tomato sauce Canned chickpeas Coconut milk Bay leaf 3 tsp curry powder 1 tsp coriander 1tsp cumin 1/2 tsp red pepper flakes Parmesan cheese Preparation Blend in batches to desired thickness. Slow cook 2-4 hours. Top with Parmesan cheese. Related Video

Ingredients unsalted butter for pan 1.5 cups flour 1 tsp baking powder 1/4 tsp cinnamon 6 large egg whites 1.5 cups sugar 3 large egg yolks 1.5 tsp vanilla extract 1/2 cup whole milk 1 cup evaporated skim milk 1 cup heavy cream 1 cup sweatened condensed milk 1 tbsp dark run Preparation preheat to 350, butter pan whisk 1.5 cups flour, baking powder, and cinnamon in large bowl beat egg whites in another large bowl until peaks for (7-8 mins)....

Ingredients Scones 1 3/4 cups all-purpose flour 3/4 cup finely chopped dried apricots 1/4 cup sugar 1 tablespoon freshly grated orange zest 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup cold Land O Lakes® Butter 1/4 cup sour cream (or yogurt) 1 Egg, slightly beaten 3 tablespoons orange juice 1 teaspoon almond flavoring Glaze 1/2 cup powdered sugar 1 teaspoon butter, softened 1/8 teaspoon almond flavoring...

Ingredients 2 avocados 15 oz can drained chickpeas 1/4 c lemon juice 1 1/2 Tbs Tahini 1/2 c evoo Preparation Puree in food processor, season with salt and drizzle with evoo Related Video

Ingredients 1 bag (20 ounces) refrigerated shredded hash brown potatoes 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 6 eggs 2 tablespoons milk 3/4 cup crumbled crisply cooked bacon 3/4 cup shredded Cheddar cheese (3 ounces) Sriracha sauce Preparation Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns ’til they live up to their name (ya know…’til they’re brown)....

Ingredients SAUCE 2 tablespoons unsalted butter 3 1/2 tablespoons all-purpose flour 1 1/2 cups whole milk 7 ounces Flagship cheese, grated (about 1 3/4 cups) 1 ounce Just Jack cheese, grated (1/4 cup) ½ teaspoon coarse salt ¼ to ½ teaspoon chipotle chili powder 1/8 teaspoon garlic powder PASTA 6 ounces penne pasta (about 3 ¼ cups) 1 ounce (1/4 cup) Flagship cheese, grated 1 ounce (1/4 cup) Just Jack cheese, grated...

Ingredients 1 ½ sticks margarine, melted 4 envelops pre-melted baking chocolate 3 eggs, lightly beaten 2 cups sugar 1 teaspoon vanilla 1 cup flour ½ cup walnuts, toasted (optional) Preparation Lightly spray 9"x13" baking pan with cooking spray. Add chocolate and combine well. Add eggs and vanilla. Stir in Sugar. Add flour and mix until combined. Add nuts. Pour mixture into greased pan and bake at 350° for 35 minutes....

Ingredients 4 tbsp butter 1 large onion, thinly sliced 2 whole boneless chicken breasts, poached and shredded 1/2 cup canned diced green chilies 8 oz cream cheese, softened 6 large flour tortillas 2/3 cup whipping cream 2 cup grated Monterey Jack cheese salsa and sour cream Preparation Melt butter in heavy large skillet over low heat. Add onion and sauté until limp but not brown, about 10 min. Remove from heat....

Ingredients CAKE: 2 cups un-sifted all purpose flour 1 teaspoon baking soda 1/2 cup butter/margarine 1/2 cup salad oil 3 squares unsweetened chocolate 1 cup water 2 cups sugar 2 eggs, beaten 1/2 cup sour milk * 1 teaspoon vanilla extract *NOTE-place 1 1/2 teaspoons vinegar in a 1 cup measure; fill with milk to measure 1/2 cup. FILLING: 1 (5.3 ounce) can evaporated milk 3/4 cup sugar 1/4 cup water...

Ingredients 1/2 c. Real Mayo Mayonnasie 1/2 c. Balsamic Vinaigrette dressing 1 each green and red apple, coarsely chopped 8 c. coarsely chopped romaine lettuce 1/2 c. dried cranberries 1 pkg. Tradional crumbled feta cheese 1 c. coarsely chopped pecans, toasted Preparation Mix mayo and dressing until blended; toss with apples. Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts. Toss gently before serving; top with nuts....

Ingredients *be sure to weigh all ingredients 7 oz powdered sugar 4 oz almond flour 4 oz eggs whites at room temperature 3.5 oz granulated sugar Preparation Preheat over to 300 degrees. Place parchment paper on baking sheets. Combine the almond flour and powdered sugar. Sift 4 times to combine and remove small pieces of almond meal. Set aside. Use a whisk attachment on mixer and whisk the egg whites until foamy at medium speed....

Ingredients 12 Guajillo Chilies 28 ounce can of petite diced tomatoes 1 bunch cilantro 1/2 white onion 3 cloves garlic 2 jalapenos 4 limes (juice only) Salt Cumin Preparation Soak 12 or so guajillo chilies (those good, dry, red, ones, I bought them at the Mexi store in town) in bowl filled with boiling water for 30 minutes. When done, remove the stems and the seeds. Toss in a blender with a 28 ounce can of whole peeled tomatoes (I used petite diced), 1 bunch of cilantro, 1/2 an onion, 2 cloves of garlic (I used 3), and the juice of 3 limes (I used 4)....

Ingredients 2 lemongrass stalks 6 cups reduced sodium chicken broth 1-2 serrano chilies halved lengthwise 1 shallot sliced 2 slices fresh ginger, crushed 1 small zucchini cut in 1/2 " die 4 button mushrooms quartered 1 red jalapeno chili, thinly sliced ¾ lb small (50/lb) raw shrimp, peeled and deveined 1 tbs fish sauce 1 tbs white vinegar ¼ cup cilantro 2 tbs fresh dill, coarsely chopped Preparation Trim green tips from lemongrass and peel tough outer layer....