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Ingredients 1 (16 oz) container of Sour Cream 1 cup Mayonnaise 1 (1.8 oz) package Knorr Leek Soup Mix 1 (10 oz) package Frozen Chopped Spinach 2 Shallots - finely diced 1 (8 oz) can sliced Water Chestnuts - finely diced Preparation Large mixing bowl add Sour cream, Mayonnaise, Leek soup mix and stir together. Then add the finely diced shallots and water chestnuts and stir together. Then defrost (in microwave or room temperature) the Chopped Spinach, squeezing excess water out of the spinach into the sink, then mix spinach into bowl, and stir together....

Ingredients 4 pounds short ribs 1 small bunch scallions, trimmed and roughly chopped 1 1/2 cups soy sauce 1/4 cup fresh ginger, peeled and chopped 1 small yellow onion, roughly chopped 1/2 cup garlic cloves, peeled (approximately 2 heads) 1/2 cup sugar 1/2 cup mirin 1/2 cup fresh orange juice 1/2 cup apple juice 1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large 1 cup jarred, peeled chestnuts...

Ingredients 28 oz. can whole tomatoes 1/4 cup vegetable oil 1 medium onion, thinly sliced 2 tsp. ground cumin 2 tsp. ground coriander 1 1/2 tsp. minced garlic 1 1/2 tsp. grated peeled fresh ginger 1 tsp. ground turmeric 1/2 tsp. ground red pepper 1 1/2 lbs. boneless lamb stew meat 3/4 tsp. salt 2 tbsp. chopped fresh cilantro (optional) Preparation Drain, reserving the juice, the tomatoes and coarsely chop....

Ingredients 1 chocolate cake mix 1/2 cup melted butter Mix in a saucepan: 24 large marshmallows 1 - 12 oz package coconut 3/4 cup sugar 1 cup milk Topping: Melt together - 18 oz. chocolate chips (1 1/2 cups) 1 1/2 sticks butter (3/4 cup) Preparation Mix together chocolate cake mix and butter. Spread onto a greased 15 x 20" pan. Bake 325 degrees for 15-20 minutes. Spread coconut mixture over cooled cake....

Ingredients 1 package (16 ounces) Penne Rigate 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces 1 tablespoon olive oil 1 large garlic clove, minced 1/4 cup white wine 1 cup heavy whipping cream 1/4 cup chicken broth 2 cups (8 ounces) crumbled Gorgonzola cheese 6 to 8 fresh sage leaves, thinly sliced Penne Gorgonzola with Chicken (continued) 2 of 2 Salt and pepper to taste Grated Parmigiano-Reggiano cheese and minced fresh parsley...

Ingredients 1 15 oz. can pumpkin puree 2 egg yolks, slightly beaten 2/3 cup cup sugar (or to taste) 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp allspice 1/4 tsp ground clove 1 13 oz. can evaporated milk 2 egg whites, beaten till stiff 1 uncooked pie crust nutmeg for garnish Preparation Preheat oven to 450 degrees. Combine first eight ingredients in saucepan and cook over medium-high heat until bubbly. Remove from heat....

Ingredients brussel sprouts Preparation Bake Related Video

Ingredients 1/2 pound angel hair or other thin pasta 2 tablespoons cooking oil 3 tablespoons Asian sesame oil 1/2 cup sliced almonds 1 jalapeño pepper, seeds and ribs removed, minced 1 teaspoon minced fresh ginger 1 1/2 pounds ground beef 1 teaspoon salt 1/4 cup Asian fish sauce (nam pla or nuoc mam) 4 scallions including green tops, chopped 1 cup coarsely chopped fresh mint 1/4 cup lime juice (from about 2 limes), plus 1 lime, cut into wedges, for serving...

Ingredients 3 large garlic cloves, peeled 2 red Jalapeño or Serrano peppers, deseeded (See note #1 below.) 1/2 cup white distilled vinegar ½ cup sugar 1 1/2 cup water ½ tablespoon salt 2 tablespoon cornstarch or potato starch (See note #2 below.) 4 tablespoons water Preparation In the blender, purée together all the ingredients, except for the last two. Transfer the mixture to a saucepan and bring to a boil over medium-high heat....

Ingredients 6 ounces feta 1/4 cup chopped fresh mint 4 large tomatoes, sliced 1/2 cup Kalamata olives, halved 1/2 pound cucumbers, diced 1/4 pound cherry tomatoes, halved 1/4 cup olive oil 1/4 teaspoon grated lemon zest 4 teaspoons lemon juice Pepper Preparation Crumble the feta and add chopped mint; toss and set aside. Season the tomato slices with salt and arrange them, overlapping slightly, on a serving platter. Sprinkle cucumbers over tomato slices....

Ingredients one medium onion 6 to 12 tomatoes 1/4 to 1/2 unsalted butter cracked pepper 1 teaspoons salt 1/2 teaspoon fresh rosemary 1 teaspoons fresh basil 3 to 4 large leaves brown sugar 1 teaspoon (optional) Preparation sauté onion until translucent then add tomatoes quarter tomatoes and add butter,pepper,salt and rosemary let simmer for 10 to 12 minutes. mash or puree with hand held blender. add basil at end ant let simmer for 2 minutes and serve....

Ingredients 1 pint cherry tomatoe 2 tea fresh rosemary 3.18 oz chickpea flour 2.5 cup yellow onion 1 cup asparagus 1 tea lemon juice 4 cup baby arugula 3 tab pine nuts 3 garlic cloves 2 tab shaved pecorino romano cheese Preparation x Related Video

Ingredients 6 eggs 1 cup butter (2 sticks) 3 cups sugar 3 cups all purpose flour 1 cup whipping cream (Heavy Cream) 1 teaspoon vanilla Preparation Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature. In a large mixer bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition....

Ingredients 2 ripe bananas 1 1/2 C Bisquick 1/2 - 3/4 C milk 2 large eggs 2 tsp baking powder 2 Tbsp sugar 1 tsp cinnamon 1 tsp vanilla 1/4 tsp nutmeg Vegetable oil for greasing pan Preparation Mash bananas in a large bowl. Add Bisquick and milk and mix. Add remaining ingredients, adjusting milk for thicker or thinner pancakes. Heat griddle over high heat. Brush with vegetable oil and heat until water droplet evaporates....

Ingredients 3/4 cup white sugar 1/2 cup canola oil 3 very ripe bananas, mashed well 2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup almond milk, mixed with 1 teaspoon apple cider vinegar 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup blueberries for the topping: 3 tablespoons brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 tablespoon margarine Preparation Preheat oven to 350 F....

Ingredients 20 oz. frozen broccoli cooked and drained 1 cup mayonnaise 1 cup grated cheddar 1 can cream mushroom soup 2 eggs lightly beaten 2 cups crushed crackers 2 tbsp. melted butter Preparation Preheat oven to 350. Spray 9x13 baking dish. Mix broccoli, mayo, cheese, soup and eggs. Pour into baking dish and top with crackers and melted butter. Bake 35 min or until set and browned. Related Video

Ingredients 4 cups canned chicken broth, undiluted 1 small butternut squash, peeled, seeded, and cubed 1 small apple, cored, peeled, and quartered 1 cup chopped onion 3 Tablespoons long-grrain rice, uncooked 1/2 teaspoon sugar 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup evaporated skimmed milk Preparation Combine first 9 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until squash is tender....

Ingredients •1 large head of cauliflower •2 cloves garlic, grated or minced •2 large eggs, lightly beaten •4 oz low fat mozzarella cheese •1/2 teaspoon onion powder •salt •pepper Preparation •Preheat oven to 450 degrees. •Chop the cauliflower into chunks and place into microwave for about 5 minutes or until soft •Place the cauliflower into a food processor and blend until it’s a mashed potato texture •In a medium bowl, stir together cauliflower, eggs,cheese, and seasonings •Lightly spray a baking pan with spray oil and coat with the mixture (about 1/2 inch thick) •Bake at 450 degrees for 20-25 minutes or until the top starts to brown •Add additional cheese to the top and enjoy!...

Ingredients Quinoa: 2 teaspoons extra-virgin olive oil 1 garlic clove, minced 1 cup organic vegetable broth 1 cup water 1 cup uncooked quinoa 1 1/2 teaspoons chopped fresh thyme 1/4 teaspoon salt Chickpea mixture: 2 teaspoons extra-virgin olive oil, divided 2 cups thinly sliced leek (about 1 large) 4 garlic cloves, chopped 2 1/2 cups sliced fennel bulb (about 1 large) 1 3/4 cups (1/4-inch-thick) slices carrot (about 3/4 pound)...

Ingredients 1 C FLOUR 1/2 C COCOA 1 C SUGAR 1 TSP BAKING SODA 1/2 TSP BAKING POWDER 1/8 TSP SALT 4 OZ PUREED PLUMS WITH APPLES 1 TSP VANILLA 1 EGG 1/2 C NON FAT MILK 1 T INSTANT COFFEE 1/2 C WATER - BOILING POWDERED SUGAR WHIPPED CREAM & RASPBERRIES (OPTIONAL) Preparation PREHEAT OVEN TO 350 LIGHTLY GREASE 9" CAKE PAN AND LINE WITH WAXED PAPER ON THE BOTTOM....