Ingredients 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced 2 yellow bell peppers, cored, seeded, and large-diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon dried red pepper flakes, or to taste 1/4 teaspoon cayenne pepper, or to taste 2 teaspoons kosher salt, plus more for chicken...
Ingredients 8 oz (1/2 bunch) swiss chard 1 onion, thinly sliced 2 cloves garlic, minced 12 oz (2 cups or 1 15-oz can) cannelloni or other white beans, drained and rinsed Zest from one lemon Juice from 1/2 lemon 1 teaspoon za’atar spice blend 1-2 teaspoons salt Good quality extra-virgin olive oil Preparation Trim the center stem from the swiss chard and slice the leaves cross-wise into ribbons. Chop the stems into bite-sized pieces....
Ingredients white flakey fish (sole; tilapia) mangos radishes avocado lime juice cilantro red onion tortillas paprika cumin; any spices you want flour mayo Preparation combine mangos, radishes, avocado, lime juice, cilantro and red onion to make a mango salsa. refrigerate to marinade. can make this a day in advance. combine spices with mayo to make a spicy mayo lightly spice fish and coat with flour. pan fry for a few minutes then remove and assemble the taco....
Ingredients 2 cups cooked white beans, drained 1 to 2 cloves garlic Salt and fresh-ground pepper 1/4 cup plus 1 tablespoon olive oil 2 teaspoons minced fresh rosemary Grated rind of two lemons Preparation Put the beans in the container of a food processor with 1 clove of garlic and a large pinch of salt. Turn on the machine and add 1/4 cup olive oil in a steady stream. Taste and add more garlic if desired, then puree....
Ingredients Garlicky Smoked Shrimp Recipe courtesy Kelsey Nixon Total Time: 1 hr 35 min Prep: 15 min |Inactive Prep: 30 min |Cook: 50 min Level:Easy Yield:4 servings INGREDIENTS APPLE CIDER BBQ SAUCE: 1 cup apple cider 1 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon dry mustard SHRIMP: 2 pounds medium shrimp, tail on, peeled and deveined...
Ingredients ½ cup of water ¼ cup of melted coconut oil 2 tbsp of chia seeds 1 cup of pumpkin seeds 1 cup of tapioca flour ½ tsp baking soda ½ tsp baking powder ¼ tsp salt 1 tsp vanilla ½ cup of pumpkin puree 1 tsp of pumpkin spice 2 tbsp of maple syrup ½ tsp of apple cider vinegar 1 cup of chocolate chips Preparation In a medium pan add the chia seeds, coconut oil and water and bring to a boil....
Ingredients 1# large shrimp in shells 1/3 cup orange marmalade 2 tbs lime juice 2 tbs peanut butter 1 tbs olive oil 1 tsp grated fresh ginger 1 clove garlic, minced 1/2 tsp coriander 1/2 tsp cumin 1/4 tsp turmeric 1/8 tsp red pepper 2 tbs coconut, toasted Preparation In a med. bowl whisk together marmalade thru red pepper. Reserve 1/4 cup. Cover shrimp with marinade and let set at room temp for 30 min....
Ingredients 2 cups flour 2 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 6 slices of bacon 1 cup milk 1/2 cup gruyere cheese 4 tablespoon melted salted butter 2 tablespoon sour cream or other moisturizer Chopped herbs (optional) Preparation Preheat oven to 400 Grease muffin pans Fry bacon for 6-8 min, remove with tongs, dry with paper towel, crumble bacon Mix flour, sugar, baking powder and salt in a bowl Whisk eggs, melted butter, sour cream and milk in separate bowl Add egg mixture to dry ingredients and mix together Using rubber spatula, fold in cheese, bacon and herbs Spoon batter into muffin tins Bake for 20-25 min until golden...
Ingredients 3/4 teaspoon minced savory or 1/4 teaspoon dried 1 tablespoon minced fresh thyme or 1 teaspoon dried 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon dried 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried 3/4 teaspoon minced fresh marjoram or 1/4 teaspoon dried 3 tablespoon minced fresh parsley 1 teaspoon grated lemon rind a pinch of ground allspice a pinch of cayenne 1/3 cup olive oil...
Ingredients 1 bottle dry Chardonnay wine 3/4 cup veal or chicken stock 4 shallots 2 cloves garlic 2 bay leaves 3 sprigs tarragon 1 tsp black peppercorns 1 large bunch curly parsley 1 piece cooked ham, about 2 lbs. 2 Tbs powdered gelatin Salt and freshly ground white pepper Preparation Combine the wine, roughly half the stock, the shallots, garlic, bay leaves, tarragon and peppercorns in a saucepan. cover, bring to a boil and redue to a simmer....
Ingredients 1 lb. ground lamb 2 clove of garlic, grated 2 Tbsp. King Knish Five Spice(y) Ketchup (or King Knish Rosemary Honey Mustard) 1 egg, beaten 2 to 3 scallions, thinly sliced 1/2 cup Greek yogurt 1/2 English cucumber, de-seeded and grated Kosher salt, to taste 1 cup of baby arugula 1/4 cup Feta, crumbled 2 small pita pockets Preparation 1.In a large bowl, combine the ground lamb, garlic, King Knish Five Spice(y) Ketchup, egg, scallions, and a good pinch of salt....
Ingredients Cake: 1 box Lemon Cake 1 small box Lemon Jello 3/4 cup Vegetable Oil 3/4 cup Water 4 Eggs Glaze Topping: 2 cups Confectioners Sugar Lemon Juice Preparation Mix above ingredients together and beat with electric mixer for 4 minutes. Pour into greased 13x9 inch pan. Bake at 350 degrees for 30-35 minutes Using hand mixer combine confectioners sugar with lemon juice (a little at a time) until you achieve a glaze consistency....
Ingredients Walnut Pastry 1/2c butter, room temp 2 1/2 T sugar 1/2 c finely chopped walnuts 1 egg beaten to blend 1 tsp almond extract Vanilla Custard 2 egg yolks, room temp 2 1/2 T sugar 2 T cornstarch 1/2 tsp vanilla 2/3 c milk 6 T butter, room temp 4 c fresh raspberries 1 c red currant jelly 1 c whipping cream, whipped Preparation Pastry: butter 10-11" tart pan with removable bottm....
Ingredients 3/4 cup milk 2 tbl. olive oil 3 cups tapioca starch (or flour such as Goya or Bob’s Redmill found at health food stores) 1/2 tsp. salt 1 egg 1 cup freshly grated Parmesan 1 tsp. black or cayenne pepper (optional) 1 tbl. chopped scalli8ons, sesame or poppy seeds (optional) Preparation Preheat oven to 400 degrees. Bring 3/4 cup water, milk and oil to a boil in a small saucepan....
Ingredients 1 3-4 lb boneless pork loin, or try bone-in 1.5 oz blackcurrant mustard (TJ’s) 2 T minced garlic 1/4 c honey 4-5 oz. white wine 2 T citrus soy sauce 1-2 T fennel seeds 1 T + cornstarch Preparation Combine mustard, garlic,honey, wine and soy sauce. Pour over por loin and marinate at least 3 hours. Take pork out and put marinade in small saucepan. Rub pork with vegetable oil, salt, pepper, and crushed fennel seeds....
Ingredients 4oz rice vermicelli noodles 2 tsp vegetable oil 3 cups fish stock 7 fl oz coconut milk 2 tbsp fish sauce 1/2 lime 18 cooked and peeled medium shrimp 4 tbsp cilantro springs for garnish 2 lemon grass stalks Preparation Page 52 Related Video
Ingredients 1 piece day-old New Orleans-style French bread,* about 23 inches long and weighing about 7 to 8 ounces, cut into -inch cubes with crust on 3 cups heavy cream 1/2 cup whole milk 1 3/4 cups sugar, divided 1 2-inch-long piece of vanilla bean 1 1/4 pounds (3 1/2 cups) semi-sweet chocolate chips 8 large eggs 1 recipe chocolate sauce, for serving 1 recipe white chocolate sauce, for serving...
Ingredients Dry Rub: 1 tablespoons brown sugar 1 tablespoons garlic powder 1 tablespoons ground black pepper 1 tablespoons red pepper flakes 1 tablespoons salt 1 tablespoons paprika Meat: 1 (3½) Kg pork roast with or without bone Cooking Liquid: 4 cups beef stock ½ cup hot sauce (optional) 3 tablespoons honey 1 tablespoon molasses 1 tablespoon maple syrup 4 cloves garlic, crushed Coleslaw: 1 cup mayonnaise 2 tablespoons Dijon mustard...
Ingredients One 12- to 16-pound turkey (frozen is fine) Kosher salt Herbs and/or spices to flavor the salt (optional – see suggestions in step 1) Melted butter for basting (optional) Preparation Wash the turkey inside and out, pat it dry and weigh it. Measure 1 tbs of salt – we used Diamond Crystal – into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you’d have 3 tablespoons)....
Ingredients 1 stick (8 tbsp.) unsalted butter 2 bags Earl Grey tea 1 c. confectioners’ sugar, plus extra for dusting ¼ c. unsweetened pure cocoa ½ tsp. flaky sea salt 1 c. (125 g) all-purpose flour Scant ⅓ c. buttermilk Scant 1 c. dark chocolate baking chunks Preparation In a pan, melt the butter along with the tea bags. Once melted, cook over medium for 5 minutes, stirring frequently. The butter should be bubbling by the end....
