Ingredients 1 T lemon juice 3 Pears peeled, quartered 3 T butter 1/4 cup brown sugar 1t vanilla extract Preparation Sprinkle lemon juice over pears. Melt 1T butter in skillet over medium high heat. Saute pears until browned. Add remaining butter and brown sugar. Reduce heat to low and cook until pears tender and coated with sauce. Remove from heat and stir in vanilla. Serve warm (with ice cream, whipped cream or creme fraiche)...
Ingredients 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets Vegetable cooking spray 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Shrimp Soup 2 (10.75 ounce) cans Campbell’s® Condensed New England Clam Chowder 3/4 cup milk 1/2 tsp. Old Bay Seasoning 2 (10 ounce) packages frozen mixed vegetables, thawed 2 lbs. medium shrimp 1 lb. bay scallops Preparation 1.Thaw the pastry at room temperature for 40 minutes or until it’s easy to handle....
Ingredients 1/3 cup minced shallots (about 2 small shallots) 2 tablespoons chopped fresh parsley 2 teaspoons grated satsuma orange rind 2 tablespoons fresh satsuma orange juice 4 teaspoons extra-virgin olive oil 2 teaspoons white wine vinegar 3/8 teaspoon salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 satsuma oranges, peeled and sectioned Cooking spray 12 large sea scallops (about 19 ounces) 1 1/3 cups trimmed watercress (about 1 bunch)...
Ingredients Ingredients: 2/3 cup finely chopped onions 2/3 cup finely chopped green bell peppers 2 tablespoons vegetable oil 1/2 cup white wine 15 ounces canned tomato sauce 1 bay leaf 1/2 teaspoon garlic powder 1/4 teaspoon oregano 1/2 teaspoon hot pepper sauce 1 pound white fish fillets Preparation Directions: Cook onion and pepper in oil until tender. Add wine, tomato sauce, bay leaf, garlic, oregano and hot pepper sauce. Simmer for 10 minutes....
Ingredients 1 quart (4 cups) fresh strawberries, cut in half 4 cups sugar 3/4 cup water 1 pkg. (1 3/4 ounces) powdered fruit pectin Preparation Using a potato masher, mash the strawberries until they are slightly chunky. Don’t puree! You’re looking for 2 cups of crushed strawberries. Mix the strawberries and sugar together in a large bowl and let stand at room temperature for 10 minutes, stirring occasionally. Don’t skimp on this process....
Ingredients 3 cups cooked quinoa 1 cup frozen edamame, thawed 1 cup loosely packed arame seaweed, approx. 12 oz. soaked in cold water 15 minutes, then drained. 6 green onions, thinly sliced 3 carrots, grated 1/3 cup roughly chopped dill, parsley or cilantro 2 T. brown rice vinegar 4 red bell peppers, tops removed and reserved, cored and seeded Preparation Preheat oven to 350 degrees. Toss together quinoa, edamame, seaweed, onions, carrots, chopped herbs and vinegar....
Ingredients 12 oz Egg noodles 3 Tbsp olive oil 1 Medium onion, sliced 3 Cloves garlic, minced 1 1/2 Tsp paprika 1/2 Tsp nutmeg 8 oz Mushrooms, sliced 1 Cup vegetable or chicken broth 3 Cups spinach, chopped 1 1/2 Cups sour cream 1 Tsp Worcestershire sauce 1/4 Tsp tabasco sauce Salt and pepper Preparation Boil noodles in a large pot of salted water as directed. Warm oil in a large skillet over medium heat....
Ingredients test Preparation test Related Video
Ingredients 1/4 inch of olive oil (for frying pan) 1 clove of minced garlic 1/2 chopped onion 4-6 thick slices of Italian bacon 2 eggs 1 package of spaghetti 1 cup grated Parmesan cheese Preparation In a frying pan, combine 1/4 inch oil, minced garlic, onion and Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point....
Ingredients 1/4 cup thinly sliced scallion 1/2 cup finely chopped celery 3 granny smith apples, peeled and diced 1/8 cup canola oil 4 lbs ground turkey breast 2 teaspoons Tabasco chipotle pepper sauce 1 lemon, juice of, after zest is grated 1/2 bunch parsley, finely chopped 1/4 cup major grey’s chutney, pureed 2 tablespoons salt 2 tablespoons black pepper 1 Anjou pear, peeled and diced 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt...
Ingredients Curry Paste: 1 bunch cilantro 1 bunch fresh basil leaves 1/4c lime juice 2 stalks lemongrass 2 cloves garlic 4 tbsp wheat free tamari 2 tbsp coconut oil 2 golf-ball sized chunks galang (or regular ginger) 1 tbsp salt For the curry: 1/4 c coconut oil 2 cans coconut milk 2 c diced eggplant 2 c diced tofu 1 large onion, diced into 1" chunks Preparation In a sturdy food processor, add all curry paste ingredients....
Ingredients 1 C slightly toasted chopped walnuts 1 cup celery, thinly sliced 1 cup red seedless grapes, whole 2 sweet apples, cored and chopped 2/3 C mayonnaise (yogurt may be substituted) 1 Tbsp fresh lemon juice Salt Pepper Lettuce Preparation In a medium sized bowl, whisk together the mayonnaise (or yogurt) and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper, season to taste with up to 1T lemon juice, salt, pepper....
Ingredients ½ cup dried chickpeas (or 1½ cups canned chickpeas, rinsed) ¼ cup canola oil 1 medium onion, halved and thinly sliced 4 bone-in chicken thighs (skin discarded) Salt and pepper ½ cup white basmati rice, rinsed 1/3 cup bulgur 4 cups (about 4 ounces) packed chopped fresh spinach 2 cups packed chopped fresh parsley 1 cup packed chopped fresh cilantro 1/3 cup chopped fresh tarragon leaves 3 scallions, chopped...
Ingredients 1c brown sugar .5 c butter 3t cinnamon 3 apples thinly sliced .5 c raisins/dried cranberries 1 loaf bread 6 eggs 1.5 c milk 1T vanilla extract Preparation Combine sugar, butter and cinnamon in a baking dish. Add apples and raisins/cranberries and toss to coat. Arrange slices of bread on top. Mix egg, milk, and vanilla. Pour over other ingredients. Cover and refrigerate 4-24 hours. Bake with aluminum foil on 375 for 40 minutes....
Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour Preparation No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla....
Ingredients 4 pounds whole very lean top round roast or London Broil roast* Marinade: 1 cup soy sauce 1 cup water 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1 teaspoon ground red cayenne pepper Preparation Place wrapped meat in to freezer approximately 1 to 2 hours to partially freeze the surface of the beef to the make it easier to slice evenly. Prepare Marinade; set aside Once the beef is partially frozen, remove all visible fat....
Ingredients 1 tsp wax 2 tsp shea 2 tsp grapeseed oil mix in oil and essential oil at the end. microwave couple of minutes at a time Preparation 1 tsp wax 2 tsp shea 2 tsp grapeseed oil mix in oil and essential oil at the end. microwave couple of minutes at a time Related Video
Ingredients See link above. Preparation See link above. Related Video
Ingredients 1 tablespoon olive oil 1 yellow onion, diced medium 4 cloves garlic, minced 1 cup chopped fresh tomato 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 1/2 cup quinoa 2 large carrots, cut into 1/4 inch pieces or so 2 bay leaves 4 cups beef (or veggie) broth, divided 1 24 oz can black beans 1/2 cup chopped cilantro, plus extra for garnish...
Ingredients 2 cups blueberries (frozen or fresh) ¾ cup granulated sugar and 1 teaspoon 2¼ cups all-purpose flour 2½ teaspoons baking powder 1 teaspoon salt 2 eggs 1 banana, mashed (no clumps) 1¼ cup buttermilk 1½ teaspoons vanilla extract 3 tablespoons chia seeds Preparation Preheat your oven to 400 degrees Fahrenheit and grease a muffin pan. First, in a small sauce pan over medium heat, add 1 cup blueberries and 1 teaspoon sugar....
