Ingredients 10 lasagna noodles 1/2 lbs thick cut bacon, cooked and crumbled 1 small onion 2 C broccoli, finely chopped 2 cloves garlic, minced 16 oz low fat ricotta cheese 1 egg 1/4 C Parmesan cheese 1 C sharp Cheddar cheese 1/4 tsp basil 1/4 tsp oregano salt and pepper 8 slices Provolone cheese (from deli) For the Sauce: 1 can crushed tomatoes (35 oz) 1/4 cup of olive oil...
Ingredients 6 Potatoes medium size. 1 Block of Velveeta type cheese. 1 Pound of lean Ground Beef. 1 can of Green Chili. Olive Oil. 1 packet of McCormick Grill Mates Montreal Steak Seasoning. Seasoned Salt. Garlic Salt. Garlic Powder. Onion Powder. Black Pepper. 1 bag of original Fritos. Preparation -Peel and dice Potatoes into small chunks (1/3 in.). -Put Potatoes on baking sheet evenly spread out. -Add Olive Oil and Steak Seasoning and mix until evenly coated....
Ingredients ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large bulb fennel, trimmed, cored, and thinly sliced, plus 1/4 cup chopped fennel fronds 2 stalks celery, thinly sliced on the bias, plus 1/4 cup celery leaves 3 cloves garlic, thinly sliced Coarse salt and freshly ground pepper 10 ounces short tubular whole-wheat pasta, such as penne rigate or elicoidali Grated zest of 1 lemon 1 can (4.2 ounces) sardines packed in olive oil, drained...
Ingredients 12 oz bittersweet chocolate 1 pound butter 4 egg whites 7 oz sugar Preparation Melt the chocolate, set aside, Bring the butter to room temperature Make a French meringue with the egg whites and the sugar. (that is, whip the egg whites until frothy and then add the sugar gradually.) Whip to stiff peaks and its cool. Add butter little by little. IT may look curdled, don’t worry. Add the melted chocolate....
Ingredients 1 Bag Angel Hair or Pasta of your Choice 2 Large Boneless Skinless Chicken Breasts 1 Medium Yellow Onion (Chopped) 1/2 Bulb Garlic (Finely Chopped) 1 Can Stewed Tomatoes (Diced) 1 12oz Bag Frozen Artichoke Hearts 1 Cup Fresh Basil (Chopped) 1 Cup White Wine 1/2 Cup Water 1/4 Cup Extra Virgin Olive Oil 1/2 Cube Salted Butter 3/4 Cup Heavy Cream 3 TBSP Dried Italian Seasoning Salt & Pepper to Taste...
Ingredients 2 Large Tomatoes-Seeded and diced 2 Avocado 3 Kiwi-Take white section out 2 Oranges Mint or Flat Leaf Parsley Juice of 1 lemon Salt, Pepper to taste Preparation Diced all ingredients Mix carefully Allow set for 1/2 hour before serving Related Video
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients SAUCE 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup crema mexicana BATTER AND FISH 1 cup all purpose flour 1 tsp fine sea salt 1/2 tsp ground pepper 1 cup dark beer room temperature 1 3/4 lbs halibut, cut into 5x 3/4 inch strips 1 lime halved crosswise 12 white corn tortillas Veg oil (for deep frying) 1 1/2 cups shredded red cabbage 2 large tomatoes, chopped Lime wedges...
Ingredients 2 lbs flank steaks 1/4 cup olive oil 1/4 cup soy sauce (low sodium) 3 tablespoons honey 2 tablespoons Bourbon 2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried) 3 -4 minced garlic cloves 1 teaspoon fresh ground pepper Preparation Combine ingredients, add sliced flank steak, and let marinate for 4-5 hours in refrigerator if possible. Remove from refrigerator for 30 minutes and bring to room temperature before grilling...
Ingredients 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken, cut into 8 pieces (about 3 pounds) Preparation Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Place chicken pieces on prepared pan; brush with honey glaze to coat....
Ingredients 100g butter 1/2 cup (90g) brown sugar 1 teaspoon vanilla essence 1/2 tin condensed milk 2 teaspoons cocoa 2 cups plain sweet biscuits crumbed, about 1 1/2 packets 1 packet large marshmallows coconut for rolling Preparation Put the butter, condensed milk, sugar, cocoa and vanilla together in a pot over a low-medium heat. Stir until butter is melted then stir in the crushed biscuits. Moisten hands and roll a tablespoon-ish of the mixture around a marshmallow, press firmly to close then roll in coconut....
Ingredients 1/3 cup unsalted butter 1/2 cup crumbled Homemade Marzipan 2 tbsp. brown sugar 1 egg 1/2 tsp. vanilla 1 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt Preparation Stir butter with crumbled Marzipan, brown sugar, egg and vanilla in a bowl until blended. Stir flour, baking powder and salt in another bowl. Combine butter mixture with flour mixture. Form dough into 1-in. balls and arrange on a baking sheet....
Ingredients 3 lbs. small fresh fava beans in the pod Salt, to taste 3 tbsp. extra-virgin olive oil 12-15 fresh medium morels, cleaned and halved or quartered lengthwise 1 tbsp. crème fraîche Preparation Remove fava beans from pods (don’t peel favas) and rinse under cold running water. Meanwhile, bring a medium pot of salted water to a boil over high heat. Add favas to boiling water and cook, stirring occasionally, until just soft, 5-8 minutes....
Ingredients INGREDIENTS 1 batch polenta (see below) 2 tablespoons olive oil 6 cups greens: spinach, chard or kale, rinsed 6 eggs 1 teaspoon distilled white vinegar 1/2 cup Roma Tomato Basil Salsa (see below) FOR THE POLENTA: 1 cup corn grits or cornmeal 4 cups water Salt to taste Bring water and salt to a boil in a large pot over high heat. Once the liquid is boiling, slowly add the grits or cornmeal, stirring constantly with a whisk to keep lumps from forming....
Ingredients 1 3/4 cups water 1 cup Jasmine rice 1 tablespoon olive oil 1 tablespoon vegan margarine 1 cup sliced celery 1/2 cup chopped green pepper 1 cup canned chickpeas 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tsp onion powder 1/4 -1/2 tsp dried oregano 1/4 -1/2 tsp dried thyme 1/4 -1/2 tsp Morton and Basset herbs from Province with Lavender Preparation In a medium saucepan bring water to a boil; stir in the uncooked rice....
Ingredients 1/3 cup black beans 1/2 cup assorted roasted veggies (sweet potato, zucchini, onion drizzled with evoo and balsamic, s & p) 1/3 cup plain cooked quinoa Preparation Chop and spread veggies on baking sheet, drizzle with evoo and vinegar s & p. Cook in oven at 350 for 30 minutes. Reserve 1/2 cup of mixture. In food processor add veggies and beans. Blend until chunky. Add quinoa and process until blended....
Ingredients 4 Salmon Fillets, skinless Snap peas Brown mushrooms, washed, stem removed and sliced Lemon zest Shallots, finely sliced Olive oil Champagne or White Wine Salt and pepper Lemon- Parsley butter Preparation Preheat oven at 375 °. Place a large piece of parchment paper on the counter. Arrange a layer of snap peas, mushrooms, shallots, lemon zest. Top with salmon fillets. Sprinkle salt and pepper and drizzle with olive oil. Start folding the parchment paper....
Ingredients 2 pounds ground beef 1/2 cup matzo meal 2 eggs 2 tbsp grated onion / chopped garlic 1 26 ounce can tomato sauce 1 16 ounce can cranberry sauce Preparation Combine beef with eggs, matzo meal and onion / garlic Bring tomato sauce and cranberry sauce to a boil in a chili pot Form meatballs and add to the sauce Cover the pot and turn down to low - cook approximately 35-45 minutes depending on the size of your meatballs....
Ingredients 16oz pkg bow tie pasta 1 package frozen imitation crab 1/2 cup frozen peas, blanched 2/3 cup diced celery 1/2 cup sliced green onions DRESSING 1-1/2 cup Mayo Zest of one lemon 1 tbs Lemon juice 2 tbs milk 2 tsp curry spice Salt & pepper to taste TOPPING 1/2 cup chopped parsley 1/2 cup toasted pine nuts Preparation Defrost crab and cut into 1/2 inch disks Cook pasta and rinse in cold water Combine pasta, crab and greens....
Ingredients 2 pounds large carrots 3 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter, plus 3 extra tablespoons for roasting the carrots 2 cardamom pods 2 star anise Salt and freshly ground black pepper 3 tablespoons sherry vinegar 1 teaspoon Dijon mustard 3 tablespoons chervil leaves or chopped fresh parsley Preparation Heat the oven to 325. Scrub the carrots, and peel them if you like (it really doesn’t matter). Set a roasting pan over two burners on medium heat; put the olive oil in the pan....
