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Ingredients 2 lbs chicken breast 2 T Adams Reserve Rub 1/2 jar Cookwell and Co Roasted Red Pepper and Tomato Soup 1/4 C panko bread crumbs, toasted 1/2 C sliced red bell peppers and white onions 3 T EVOO, divided Preparation Preheat large skillet on med high for 1 min season chicken with rub Add 2 T EVOO to pan and place chicken in pan, cook 4-5 min per side Meanwhile in sauce pan, more EVOO to pan, add sliced peppers and onions cook 3-4 min til tender on med high Add soup and bread crumbs, simmer 5 min Serve sauce over chicken...

Ingredients 1/3 cup melted butter cooled to room temperature 1 cup all purpose flour 1/2 cup granulated sugar 1/2 ts baking powder 1/2 ts baking soda 1/4 ts salt 1 egg 1/2 cup buttermilk 2/3 cup sliced almonds Hot Almond Syrup: 1/2 cup granulated sugar 6 tbs water 1/2 ts almond extract Preparation preheated over to 350 F Combine flour, sugar, baking powder, baking soda, and salt. Set aside. Beat egg, buttermilk together until smooth....

Ingredients 1 can (large) Artichokes 1 small can chopped chilies 1/2 cup mayonnaise 1 1/2 cup monterey jack cheese grated 1 cup Parmesan cheese Preparation Mix altogether and bake 25 min in oven or microwave till melted. Related Video

Ingredients 6 medium sweet potatoes 1/2 cup butter, cubed 3/4 cup sugar 1 can (20 ounces) crushed pineapple, drained 2 Eggs, beaten 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 15 large marshmallows Preparation Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly....

Ingredients 1 large sweet potato, chopped into 3/4-inch cubes 1 (15-ounce) can chickpeas, drained and rinsed (about 1.5 cups) 1 cup uncooked quinoa 1 large carrot, peeled & julienned purple cabbage or vegetable of choice, shredded couple handfuls of greens for the base (optional) lots of hummus sliced avocado hulled hemp seeds. Preparation Preheat oven to 400F and line two large baking sheets with parchment paper. Spread out the chopped sweet potato on one sheet....

Ingredients • 2 1/2 cups gluten-free flour mix (see GlutenFreeLove recipe) • 2 tablespoon sugar • 3/4 teaspoon salt • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes • 5 tablespoons (or more) ice water Preparation Whisk gluten-free flour, sugar, and salt in large mixing bowl to blend. Add butter and mix gently on low speed or rub in with fingertips until small pea-size clumps form. Add 5 tablespoons ice water; mix lightly until dough holds together when small pieces are pressed between fingertips, adding more water by teaspoonfuls if dough is dry....

Ingredients Dressing: 1/3 cup fresh lime juice 1/2 teaspoon ground cumin 2 cloves garlic 1/2 cup olive oil few dashes of Bobby Flay’s hot sauce Slaw: 3 carrots, peeled and shredded 1 med green cabbage, shredded 1 red bell pepper julienned 1 red onion, thinly sliced 1/2 cup cilantro, chopped salt and pepper to taste Preparation Combine all ingredients in a large bowl toss with the dressing season with salt and pepper to taste place in the refrigerator for several hours to allow the tastes to mingle...

Ingredients .25 t salt 1 t pepper 1 - 3 garlic, minced 1 t anchovy paste 1 T Dijon mustard 3 T Mayonnaise Juice of half a lemon 1 t Worcestershire 1/3 C olive oil 1 t red wine vinegar Preparation Mash the garlic with the salt and pepper. Add remaining ingredients. Serve over romaine or grilled romaine hearts. Related Video

Ingredients 1/2 c finely chopped onion 1/4 c butter 1/4 c flour 1/4 tsp. pepper 1/2 tsp. salt. 2 c chicken stock 2 c. cooked chicken 1/2 c cooked peas 1/2 c cooked carrots 1/2 c cooked pearl onions Preparation Brown onion in butter, blend in flour, pepper, and salt. Gradually add chicken stock, stirring constantly. Cook until thickened. Add chicken, peas, carrots, and pearl onions. Cook for 10min. Pour into medium size casserole...

Ingredients 6 oz high quality bittersweet chocolate, chopped fine (I prefer Scharffen Berger 70%) 3/4 cup butter (1 1/2 sticks) 3 large eggs 3 large egg yolks 6 tbs sugar 6 tbs flour 1/8 tsp salt Preparation Butter six 6oz ramekins. Chill the ramekins in the fridge or freezer for a few minutes and butter again. Double buttering the ramekins makes the cake come out cleanly so do not skip this step....

Ingredients a trimmed 1 1/2 to 2 pound tenderloin of beef, tied at room temperature 1 tablespoon coarsely ground black pepper 1 teaspoon coarse salt 2 tablespoons vegetable oil For the sauce: 1 teaspoon egg yolk 2 tablespoons heavy cream 2 tablespoon white-wine vinegar 1 teaspoon Worcestershire sauce 1 1/2 teaspoons Dijon mustard 1/2 cup olive oil 1 1/2 teaspoons minced fresh tarragon 1 tablespoon drained capers 2 tablespoons minced scallion...

Ingredients 1/2 cup smoked salmon. 2/3 cup freeze dried corn. 2/3 cup chopped arugula. 2/3 cup cooked isreali couscous. trail mix 1/4 cup black currants. 1/4 cup toasted pepitas. … - 3 tbls ground aged asiago. 1/2 cup diced Roma tomato tossed with 1 tbls balsamic and 2 ts olive oil, one large basil leaf chiffonade, pinch of salt and pepper. Dressing: 1 cup best foods mayo. 1/4 cup buttermilk. 1 tbls pecorino Romano....

Ingredients 2 Cups Heavy Whipping Cream 1/3 Cup Sugar 4 Egg Yolks 1/2 Vanilla Bean (or 1 tsp Vanilla Extract) Raw Cane Sugar Preparation Items Needed: 4 Ramekins Small towel or Parchment Paper Deep baking pan Sieve (the finer the better) Torch Preheat oven to 325°F Heat vanilla and cream in a sauce pan on low - medium heat. It should be hot, but not boiling. At the same time, heat water in a separate pan to a boil....

Ingredients 2 Lb. chicken breasts (cut into 1" pieces) 1 c. flour 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. vegetable oil 1/2 c. sugar 1/2 c. “lite” soy sauce 1/2 c. unsweetened pineapple juice 1/2 c. white distilled vinegar 3 cloves garlic, crushed 2 tsp. fresh ginger, finely grated 1/4 tsp. cayenne pepper 1/4 c. cornstarch, mixed with 1/4 c. water 4 green onions, sliced Preparation Instructions Combine flour, salt, and pepper in resealable food storage bag....

Ingredients 1 cup maple sugar or xylitol (birch sugar) 1 cup real maple syrup 6 eggs 2 tbsp lard melted 2 tsp real maple syrup (only if using xylitol instead of maple sugar) 11/2 cup pecans Preparation mix put in to a pie plate bake at 325 for 45 minutes. Related Video

Ingredients 10 tablespoons/140 grams unsalted butter, softened, more for greasing pans 2/3 cup/70 grams unsweetened natural (not Dutch-processed) cocoa powder, more for pans 3/4 cup/180 milliliters whole milk 2 cups/200 grams cake flour 1 1/2 teaspoons/10 grams baking soda 1/2 teaspoon/3 grams baking powder 1/2 teaspoon/3 grams kosher salt, more as needed 1 3/4 cups/350 grams granulated sugar 3 large eggs 2 teaspoons/10 milliliters vanilla extract FOR THE BUTTERCREAM 5 large egg whites...

Ingredients 1 sachet KNORR Spaghetti Bolognaise Dry Cook-in-Sauce 400 ml Plain yoghurt 60 ml Fresh coriander, chopped 8 Skinless chicken pieces Preparation Preheat oven to 180°C. Mix the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce with the yogurt and coriander. Arrange chicken pieces in an oven proof casserole dish and pour the sauce over. Allow to marinate in the fridge for 30 minutes. Cover with tin foil and bake in the oven for 45 minutes or until the chicken is cooked through....

Ingredients 4 eggs 1 tablespoon sugar 1/2 teaspoon salt 2/3 cup flour, sifted 2/3 cup milk 2 tablespoons soft butter Preparation Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes....

Ingredients 1 can chickpeas, rinsed and drained 1 clove minced garlic 2 T lemon juice 1 tsp tamari 2-3 T vegetable broth Preparation Blend together into a thick past 30 Cal/T Related Video

Ingredients 1 1/2 C sugar 1/3 C cornstarch 1/4 t salt 1 1/2 C cold water 1/2 C lemon juice 5 eggs, separated 2T butter or margarine 1-3 t grated lemon rind 1 baked 9" pastry shell 1/4 t cream of tartar 1/2 C plus 2T sugar 1/2 t vanilla extract Preparation Combine first 3 ingredients in a large heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth....