Ingredients 1/4 cup butter 2/3 cup packed brown sugar 2 tbsp light corn syrup 9 slices pineapple in juice (from 16 oz can), drained 9 maraschino cherries, drained 1 box (15 oz) Betty Crocker Gluten-Free yellow cake mix 1/2 cup butter softened 2/3 cup water 2 tsp gluten-free vanilla 3 eggs Preparation Heat oven to 350. In 9 inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup: spread evenly in pan....
Ingredients 1/2 cup tuna salad 2 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can) 1 tablespoon chopped cilantro 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 3/4 cup shredded Cheddar cheese (3 oz) Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0Ba8C55 Preparation In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares....
Ingredients 1 cup dry quinoa… cook with garlic 1/2 red onion, sliced bite-sized, marinate in balsamic vinegar with a little bit of olive oil at least 2 hrs handful of dried cranberries 1 cucumber chopped black olives, handful cilantro, handful Also: black beans, salmon, or avocado Preparation mix it up Related Video
Ingredients 1-1/4 cups Ritz crackers, crumbled 1/2 cup finely chopped pecans 1 finely chopped small onion 3/4 tbsp Greek seasoning 1 tbsp oregano 2 cloves of pressed garlic 3/4 cup shredded Parmesan 3 eggs Preparation Mix together and brown in frying pan with olive oil. Bake @ 350 degrees for 10 mins. Related Video
Ingredients 1 large green pepper 1 large onion 1 cup celery 6 slices bacon crumbled or 3 oz pancetta diced and sauted Add: 2 tins pork and beans 2 tins Lima beans (drained) 2 tins sliced mushrooms (drained) 1/2 cup white vinegar 3/4 cup catsup 1/2 cup brown sugar Preparation Blend all ingredients in casserole. 325 degrees for 40 minutes Recipe can easily be doubled for a crowd. Related Video
Ingredients 1 c olives, chopped 1/3 c green onions, chopped 1 1/2 c grated cheddar cheese 1/2 tsp curry powder 1/2 tsp salt 1/2 c Hellman’s mayo 8 English muffins, halved Preparation Combine ingredients and spread on muffins. Bake at 400 for 10 mins Can be frozen on cookie sheet and put into freezer bags before baking Related Video
Ingredients 1 - 1.5 lbs chicken tenders new potatoes carrots basil pesto sauce (green) shredded romano or parmigiana cheese pine nuts garlic butter salt pepper olive oil Preparation preheat oven to 370 degrees boil water, then add new potatoes and sliced carrots, cooking for 10 minutes add a bit of olive oil to the pan (I use a Le Creuset braiser) wash the chicken tenders, then arrange them in a single layer on the bottom of the pan add a little salt and pepper to the chicken spread the pesto sauce evenly on top of the chicken once vegetables have cooked for 10 minutes, strain them, then arrange them around the outside of the chicken, pushing the chicken more into the center of the pan if needed sprinkle a layer of pine nuts on top of the chicken and vegetables sprinkle a layer of cheese on top of the pine nuts add thin slices of garlic butter on top of the cheese (I used about 1/2 a stick of garlic butter) cook uncovered for 25 minutes at 370 degrees increase the temp to 425 degrees and cook uncovered for an additional 15 minutes till cheese is slightly browned on top Let sit for 5 minutes, then serve and enjoy....
Ingredients 1 pound uncooked prawns 5 to 6 tablespoons unsalted butter 1 to 2 tablespoons water Salt and pepper Fettuccine pasta French string beans, 8 ounces can Squeeze of lemon juice Preparation Cook pasta according the packaging directions. Drain and add the string beans and 1 tablespoon butter and stir well. In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify....
Ingredients 1 packed cup parsley leaves 1 packed cup basil leaves 1 packed cup mint leaves 2/3 cup capers, drained 2 large oil-packed anchovy fillets, drained and chopped 1 garlic clove, chopped 1 tablespoon Dijon mustard 1 teaspoon sugar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Optional - Hot smoked paprika, for sprinkling Preparation In a food processor, combine the parsley with the basil, mint, capers, anchovies, garlic, mustard and sugar and process to a paste....
Ingredients 18 jumbo pasta shells 1 lb. fresh pork sausage links, casing removed 1 tbsp. garlic, minced 1/2 cup ricotta cheese 1/2 cup fresh mozzarella, shredded Preparation Preheat oven to 350 degrees F and fill a bowl with cold water. Cook pasta according to package directions, drain well, then place in the cold water until ready to stuff. Heat a skillet over medium heat. Add sausage, breaking it up as you brown for 5-6 minutes....
Ingredients 150 grams (approximately 1 1/4 cups) whole-wheat flour 100 grams (approximately 3/4 cup) unbleached all-purpose flour 10 grams (2 teaspoons) baking powder 5 grams (1/2 teaspoon) baking soda 4 grams (approximately 1 teaspoon) brown sugar 5 grams (approximately 3/4 teaspoon) salt 70 grams (2 1/2 ounces / 5 tablespoons) unsalted butter 1 tablespoon finely chopped mixed fresh rosemary and thyme 125 grams (approximately 1/2 cup) buttermilk Preparation Preheat oven to 400 degrees....
Ingredients 1 1/2 lbs boneless chicken 1 Tbs soy sauce 1 Tbs corn starch Vegetable Oil 1 onion, chopped 4 cloves garlic, minced 1" piece of ginger 1 red pepper, chopped (optional) 1/4 cup soy sauce 1 tsp sesame oil 1 Tbs rice vinegar 3/4 cup orange juice 1/4 tsp cayenne pepper Preparation Cut the chicken into bite-sized pieces. In a bowl, mix chicken with 1 Tbs soy sauce and 1 Tbs corn starch....
Ingredients 6 1-inch- thick French bread slices (about 5 x 3 inches) ¾ cup (about) peach preserves 6 Tbs. cream cheese, room temperature 6 large eggs ½ cup milk 1 Tbs. all purpose flour ½ cup fresh white breadcrumbs ½ cup packed golden brown sugar 1 Tbs. ground cinnamon 2 Tbs. vegetable oil Maple syrup Preparation Cut each bread slice horizontally to within 1 inch of the edge (do not cut all the way through)....
Ingredients 12 semi-boneless quail 2 ounces extra-virgin olive oil 2 cloves garlic, minced 4 to 5 sprigs fresh cilantro 5 to 6 sprigs fresh thyme 2 to 3 sprigs fresh rosemary 2 to 3 sprigs fresh oregano 2 tablespoons Creole seasoning blend (like “Tony Cacheres”) Preparation Marinate the quail in olive oil, garlic and fresh herbs for at least 1-2 hours or in the refrigerator overnight. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides....
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients Preparation Related Video
Ingredients 4 Large Scallops 1/4lb of Shrimp (no shell) Medium Bell Pepper Garlic Glove Medium Onion Small Tomato 1/2 Lemon 1 Cup of Rice 8 Pieces of Thin Cut Bacon Rice 2 Pieces of Bread 2 Large Eggs Stick of Butter Paprika Oregano Dill Parsley Salt Preparation Scallops: Simply wrap scallop in 2 pieces of thin bacon and put on oiled pan. Take a pair knife and cut a hole in the middle of the shrimp and stuff shrimp into it....
Ingredients 1/2 cup Balsamic Vinegar 1 TBS olive oil 1 TBS lemon juice 1 TBS lime juice 1 TSP salt Preparation combine Related Video
Ingredients 1 (3 pound) butternut squash - peeled, seeded, and cubed 1 tablespoon olive oil salt and ground black pepper to taste 8 strips bacon, chopped 1 large onion, chopped 6 stalks celery, chopped 6 carrots, chopped 1 bay leaf 2 teaspoons curry powder 1 teaspoon dried thyme salt and ground black pepper to taste 1 Granny Smith apple - peeled, cored, and cubed 4 cloves garlic, minced 1 cup apple cider...
