Ingredients 8 ounces Chocolate 1 Tablespoon Coffee diluted in 1/4 cup hot water 8 Eggs - Separated 2/3 cup Sugar 1 t Vanilla 1/8 t Salt Preparation Melt chocolate in double boiler. Add coffee and mix well. Let cool. Beat egg yolks for 5 minutes. Add sugar, chocolate mixture, vanilla and salt. Beat egg whites until stiff. Fold into yolk mixture. Pour half the batter into 9" round pan. Refrigerate remaining batter....
Ingredients Chocolate meringue: 4 large (120 grams) egg whites, room temperature 1 teaspoon vanilla bean paste ¼ teaspoon cream of tartar 1 cup (200 grams) granulated sugar 2 tablespoons (15 grams) Dutch process cocoa powder 1 teaspoon (3 grams) cornstarch or tapioca starch 1 teaspoon white vinegar 2 ounces 60-70% dark chocolate, ground finely (see Kitchen Tip #2) Garnishes: 2 cups heavy cream, chilled 6 tablespoons confectioner’s sugar 1 teaspoon vanilla extract...
Ingredients 3 oz bacon, cooked 1/3 lb Corn, frozen, thawed, dried well 2 lb Iceberg lettuce, bite size pieces 1 1/8 lb Romaine Lettuce, bite Size Pieces 1 1/2 oz Red Onion, julienne 1/4 lb Ham, julienned 24 Grape Tomatoes 3 Hard Cooked Eggs, quartered 1/2 oz Jalapeno Pepper, diced 1/4 qt Dressing, Buttermilk Ranch Preparation Prepare Bacon, Cooked according to recipe Preheat oven to 350F Roast corn for 10-15 minutes until corn is golden brown....
Ingredients 6 ounces unsweetened chocolate (100 percent cacao), chopped 3 sticks (1 1/2 cups) unsalted butter, cut into pieces 3 cups sugar 6 large eggs 1 tablespoon pure vanilla extract 1 teaspoon fine sea salt 1/2 cup unsweetened cocoa powder (any type, as long as it’s unsweetened) 1 cup all-purpose flour Maldon sea salt, if desired EQUIPMENT: an 18- by 13-inch rimmed baking sheet (a.k.a. half-sheet pan) Preparation Heat the oven to 325°F with the rack in the middle....
Ingredients 2 tbsp fresh minced garlic 1/4 cup soft butter Dill weed Parmesan cheese Fresh french bread sliced lengthwise More garlic, butter as required Preparation Mince garlic Mix/mash garlic into butter Spread onto french bread Lightly sprinkle some dill weed onto bread Lightly sprinkle some parmesan cheese Bake in preheated 400 deg oven for about 10 minutes until lightly browned - watch carefully so it doesn’t burn. ENJOY! Related Video
Ingredients 3 lemon, juiced 2 T Dijon mustard 1/2 C plus 2 T good olive oil 1/4 C green onions or chives finely chopped Salt and freshly ground pepper 2 lb salmon fillet, skinned 8-12 radishes, thinly sliced on mandolin 1 celery stalk, sliced paper thin on bias on mandolin 20 flat leaf parsley leaves, finely shredded Preparation In a medium nonreactive bowl, combine lemon juice, mustard and 1/2 C of the olive oil and whisk well....
Ingredients 1 cup Basiks at Home Extra Virgin Olive Oil 2 TBSP Italian Blend 1 TBSP parmesan cheese (for best results use fresh shredded parm, not grated) Crusty Italian bread Fresh cilantro chopped (optional) Preparation Mix first three ingredients and place on a plate or shallow bowl Break bread into bite size pieces and serve Related Video
Ingredients 2 bulbs kohlrabi 4 carrots 3 Tbsp. vegetable oil 2 Tbsp. cider vinegar 1 Tbsp. whole grain or Dijon-style mustard 1/2 tsp. sea salt Freshly ground black pepper to taste Preparation 1.Peel kohlrabi and carrots. Be sure to cut off all of the tough outer peel of the kohlrabi. Set them aside. 2.In a salad bowl, whisk together the oil, vinegar, mustard, and salt until well blended. Add pepper, if you like....
Ingredients 1 lb. Ground Mild or Hot Italian Sausage (I usually mix 1/2 lb. of each) 2 Tbs. Olive Oil 1 Large Green Pepper, cut into bite size pieces 1 Medium Red Onion, diced 5-7 Cloves Garlic, minced (3) Large Portobello Mushrooms, cut into 1/2 in. cubes 1/2 c. Dry Red Wine 5 oz. Sliced Pepperoni, halved, or quartered (2) 28 oz. cans Diced Fire Roasted Tomatoes (1) 28 oz. can Regular Diced Tomatoes...
Ingredients 12 slices deli ham or prosciutto 200g baby spinach leaves, roughly chopped 1 small onion, chopped very finely 1/2 red bell pepper, chopped very finely 1/4 cup green olives, chopped 6 eggs, beaten 1/2 tsp baking soda 1/4 tsp freshly cracked black pepper 1/4 tsp freshly grated nutmeg Preparation 1.Preheat the oven to 375F 2.Line each of the 12 cups of a large muffin pan with a slice of ham or prosciutto....
Ingredients 2 slices of bacon 1 onion 29 oz can pumpkin 3 1/2 cups chicken broth 1 cup applesauce 2 teaspoons grounds ginger 1/2 cup sour cream Preparation Saute 2 slices chopped bacon and 1 chopped onion; drain fat. Add one 29-ounce can pumpkin, 3 1/2 cups low-sodium chicken broth, 1 cup applesauce, and 2 teaspoons ground ginger. Add salt and pepper; bring to boil. Simmer. Add 1/2 cup light sour cream....
Ingredients 3 tablespoons olive oil 1 and ½ pounds lean ground beef 3 garlic cloves, minced 1 and ½ cups chopped onions 2 7-ounce cans diced mild green chilies ¾ cup of green bell peppers, chopped 5 tablespoons chili powder 4 and ½ teaspoons unsweetened cocoa powder 1 tablespoon ground cumin 2 teaspoons dried oregano 2 teaspoons ground allspice...
Ingredients Pidy ready to fill canapes Ready made salsa Fresh coriander leaves Lemon juice Preparation Fill each canape with a small amount of salsa. Decorate each canape with a coriander leaf and a squirt of lemon before serving. Related Video
Ingredients 2L (8 cups) water 2 whole star anise 60g (1/3 cup, lightly packed) brown sugar 4 good-quality black tea bags, such as orange pekoe 6 small (about 1.2kg) chicken breast fillets, trimmed 750ml (3 cups) water, extra 430g (2 cups) sushi rice 80ml (1/3 cup) sushi seasoning 2 1/2 tablespoons soy sauce 2 teaspoons sesame oil 2 bunches asparagus, steamed, halved 120g mixed baby Asian salad leaves Toasted sesame seeds, to serve...
Ingredients 2 1/2 c (1-inch) cubes French bread (about 2 1/2 (1-ounce) slice 1 ts olive oil 1/2 chopped onion 4 garlic cloves, crushed 1/4 cu chopped fresh basil 2 (14.5-ounce) cans no-salt-ad ded whole tomatoes, undraine 1 (14 1/2-ounce) can chicken b roth, undiluted (such as Swa 1 tb p balsamic vinegar 1/2 ts pepper 5 ts grated Parmesan cheese or g rgonzola cheese and cho pe on’s) Preparation Instructions: Preheat oven to 400°....
Ingredients Preparation Related Video
Ingredients egg water Preparation Crack the egg in a hot skillet. Wait for it to set up and then add a couple teaspoons of water to the pan. Cover with the lid and cook no longer than 30 - 60 seconds–a beautiful fried egg. Related Video
Ingredients FOR BREAD PUDDING: 1 16-oz loaf day-old French bread 1 qt. half-&-half 2 Tbls. soft unsalted butter 3 eggs 1 1/2 C. sugar 2 Tbls. almond extract 3/4 C. raisins 3/4 C. sliced almonds AMARETTO BUTTER SAUCE: 1 stick butter, softened 1 C. powdered sugar 1 egg, well-beaten 1/4 C. amaretto Preparation Cut bread into small cubes. Put cubes into large bowl. Pout the half & half over the bread cubes, cover with plastic wrap, & let sit 1 hour....
Ingredients 1 chicken (approximately 4 lbs.) 1/2 cup apricot jam 2 tbsp. Dijon 2 tbsp. soy sauce 1 tsp. worcestershire sauce 1/2 tsp tabasco 1 clover garlic, minced 1 tsp. minced ginger Preparation Preheat oven to 350 degrees. Cut chicken into 4 or 6 pieces. Place chicken skin side up on a jelly-roll pan lined with aluminum foil. Combine remaining ingredients in a small saucepan and cook until well blended, about 2-3 minutes....
Ingredients 8 fresh asparagus spears 1 Tablespoon water 1 Tablespoon red wine vinegar 1 1/2 teaspoons vegetable oil 1 teaspoon lemon juice 1/8 teaspoon sugar 2 Boston lettuce leaves 1 (8 1/4-ounce) can sliced beets, drained 1/4 cup seasoned croutons 1 Tablespoon crumbled blue cheese Preparation Snap off tough ends of asparagus. Remove scales with a vegetable peeler, if if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender....
