Ingredients 2 oz corn oil 1 lge diced yellow onion 6 cloves thinly sliced garlic 5 thinly sliced sun-dried tomatoes 1/2 lb thinly sliced shitake mushrooms 2 slices minced prosciutto 3 oz cognac 6 oz beef stock 12 oz heavy cream 3 oz frozen green peas 3 leaves basil, sliced 3 oz parmesan-reggiano 1 lb rigatoni S&P hot pepper sauce to taste Preparation Heat oil in large saute pan over medium heat....
Ingredients 1 cup raw walnuts or any other nut of choice 1/2 cup dried cherries (substitute pitted dates, figs or prunes) 1/3 cup just nuts peanut or almond butter 2 heaping Tbsp chia seeds 1 Tbsp honey or pure maple syrup 1/4 cup raw pepitas (pumpkin seeds) 1/4 cup unsweetened, desiccated coconut Preparation Place walnuts in blender or food processor and blend for about 20 seconds or until nuts are fairly well ground....
Ingredients 1/4 softened butter 1 cup white sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour 2 eggs, beaten 1 cup sour cream 3-1/2 to 4 cups diced rhubarb Topping: 1/2 cup brown sugar 1/4 cup white sugar 1/4 cup butter, softened 1/4 cup all-purpose flour 1/2 tsp ground cinnamon 1/2 cup chopped walnuts Preparation Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking dish....
Ingredients .50 lb Medium deveined Shrimp t. +crushed garlic 1 1/2 T+ lime juice 1/4+ tomato chopped 1/4+ English Cucumber diced- skin on if not bitter 1/2+ Avocado chopped 2 Green Onions 1 stock celery diced 1/2+Bunch of Cilantro chopped 1/4+ Red onion chopped 1/4t +/- Mex sauce-Tamazula Calmato to desired consistency Kosher salt and pepper to taste Preparation Place all ingredients into non reactive container, and add Calmato desired consistency....
Ingredients 1 medium spaghetti squash 1 or 2 avocados 1 clove garlic, smashed 1 teaspoon fresh lemon juice 4 fresh basil leaves, sliced 1/4 cup fresh grated Parmesan cheese 3 tablespoons extra virgin olive oil 1 teaspoon fresh ground black pepper 1 teaspoon salt Preparation Preheat the oven to 375. Cut spaghetti squash in half lengthwise (this is the hardest part of the recipe, make sure to use a heavy duty knife!...
Ingredients INGREDIENTS 2 tablespoons olive oil or vegetable oil 1 tablespoon finely chopped garlic 1 smallish head cauliflower, broken into florets (4 to 5 cups florets) 2 tablespoons fish sauce 2 tablespoons cold water 1 teaspoon granulated sugar 1/2 teaspoon freshly ground black pepper 2 scallions, white and green parts, cut into 1-inch lengths 2 tablespoons coarsely chopped fresh cilantro or mint Preparation DIRECTIONS Heat the oil in a wok or large skillet over medium-high heat....
Ingredients 3 red bell peppers 1 medium-to-large head cauliflower Olive oil Salt and pepper 1/2 cup Marcona almonds 1 small garlic clove, peeled 1 tablespoon sherry vinegar Preparation Fill a large pot 2/3 of the way with water, and set to boil; turn on the broiler, and put the rack about 4 inches from the heat source. Put the peppers on a foil-lined baking sheet, and broil, turning as each side browns, until they have darkened and collapsed, 15 to 20 minutes....
Ingredients 1 pkg large flour tortillas 375 ml / 1.5 cups grated cheddar 1 small red pepper 1 small orange pepper 1 avocado 1 bunch of spring/green onions 3 plum tomatoes 1 can black beans - rinsed and drained 250 ml/1 cup frozen corn, thawed 2.5ml / 1/2 tsp cumin 2.5 ml / 1/2 tsp chili powder salt and pepper to taste Preparation Turn the oven on to 350 F. Chop up all the veggies pretty small (small like the corn and black beans) and mix everything (except for the tortillas) together....
Ingredients 1/3 cup honey 1/2 tsp. lemon juice 1/4 tsp. vanilla extract 1/4 tsp. cinnamon 1/4 cup water 1 tablespoon corn starch 2 apples, chopped 1 banana Preparation Mix water and corn starch together until corn starch is dissolved. In skillet, pour water/corn starch, lemon juice, honey, vanilla, and cinnamon. Turn skillet on medium until sauce begins to warm and blend. Add chopped apples and bananas and stir to coat with the sauce....
Ingredients FOR THE SOUP 5 large russet potatoes 1 small-medium onion 1/2 cup butter (1 stick) 2 cups chicken broth 5 cups skim milk 1 cup heavy whipping cream 1 cup grated cheddar cheese Freshly ground black pepper, to taste FOR THE GARNISH Sour cream Bacon Chives or tops of green onions Preparation 1- Place well scrubbed potatoes on middle rack of 400 F oven. Bake 1 1/4 hours, until fork tender....
Ingredients ¶ A 14-ounce block of organic extra-firm tofu (find one that is not too dry), cut into 8 slices ¶ 3 tablespoons soy sauce ¶ 1 tablespoon minced ginger ¶ 1 garlic clove, minced ¶ 1/8 teaspoon of cayenne (optional) ¶ 1 tablespoon honey or agave nectar ¶ 2 teaspoons lime juice ¶ 2 tablespoons light miso ¶ 2 tablespoon mirin ¶ 1 tablespoon dark sesame oil ¶ 3 tablespoons grapeseed oil or sunflower oil...
Ingredients 3 1/2 pounds chicken wings, cut into drumettes 1/2 cup Louisiana Style hot sauce 2 tablespoons lemon juice 2 packages Four Seasons dry Italian dessing mix 1/4 cup vegetable oil 1 teaspoon dried basil Oil for frying Preparation Fry wings until lightly browned. Mix hot sauce, lemon juice, seasonings, and 1/4 cup oil. Toss wings in sauce in ziplock bag. At this point, wings can be frozen up to 2 weeks....
Ingredients 2 c finely shredded cabbage 1 small garlic clove, minced 1/2 c sour cream 1 T fresh lime juice 1 small tomato, diced 2 springs cilantro, leaves and stems removed, finely chopped 1/2 smal; jalapeno pepper, stem and seeds removed, finely chopped (optional) 1/2 t salt Preparation In a large mixing bowl, stir together all ingredients. Cover and refrigerate for up to 2 days. Related Video
Ingredients 2tblsp unsalted butter 1/2 cup brown sugar, packed 2tblsp whiskey 1/4 cup heavy cream Preparation In small sauce pan, heat butter and brown sugar over med/low. Stir until sugar is completely dissolved and starting to caramelize. Turn heat to low and carefully add whiskey to the pan. If flaming occurs, remove from heat, stir, and slowly return to burner. Gradually add heavy cream and increase to medium heat until sauce starts to simmer....
Ingredients 2 dried chipotle chiles* 1 12-ounce package fresh or frozen cranberries 1 1/3 cups sugar 3 tablespoons fresh lemon juice 1 small garlic clove, chopped 1/4 teaspoon (generous) ground cinnamon 1/4 teaspoon (generous) ground cumin Preparation Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 1 1/2 hours, depending on dryness of chiles....
Ingredients YIELD 8 servings INGREDIENTS For the crust: 1 1/4 cups all-purpose flour (150 grams), plus more for dusting 1/4 teaspoon fine sea salt 10 tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed 2 to 4 tablespoons ice water, as needed FOR THE FILLING 1 1/2 cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) 3/4 cup dark corn syrup 4 large eggs...
Ingredients 1/2 cup chopped red onion 1 tsp minced garlic 1 Tbsp cooking oil 1/2 lb red potatoes boiled (not mushy) and cubed 1 lb cooked corned beef thickly sliced against grain and broken into pieces paprika 1/4 cup chopped parsley Preparation In a large heavy skillet over medium heat sauté chopped onion and garlic in cooking oil until onion begins to soften. Add potatoes. Fry until edges begin to crisp....
Ingredients 2.5 lbs boneless skinless chicken thighs 2 onions, halved lengthwise and thinly sliced (I used the food processor fitted with a slicing disk) 1.5 Tbs olive oil 0.5 oz (weight) ground sumac* 1 tsp cinnamon (I used 1/2 tsp Vietnamese cinnamon) 1/4 tsp ground allspice 1/4 tsp ground cloves Big pinch saffron (optional, but nice) Handful of pine nuts Fresh mint for garnish (optional) Salt and pepper . Preparation In a large microwave safe bowl (I used a big glass mixing bowl), combine the onions, olive oil, sumac, cinnamon, allspice, cloves, and saffron....
Ingredients 6 large eggs 1 1/2 cups milk Juice of 1 medium orange, (about 1/4 cup) 2 tablespoons pure vanilla extract 2 tablespoons cognac, (optional) 1 tablespoon sugar Zest of 1 lemon, (about 1 tablespoon) 1/2 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of salt 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, (optional)...
Ingredients Preparation 15 min 40 min Step 2 Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Step 3 Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture....
