Posts

Ingredients 1-11 oz or (2) 4 oz log Chavrie® Fresh Goat Log 2 Cups Dried cranberries Preparation -Remove Chavrie® Fresh Goat Log from packaging and set aside -Evenly distribute cranberries on a sheet of parchment paper -Roll log into the cranberries and wrap with the parchment paper -Firmly roll wrapped log so cranberries adhere to the cheese -Place in refrigerator to chill -Unwrap log 30 minutes before serving -Serve with your favorite breads or crackers...

Ingredients Crust 2 tablespoons sugar 1 1/2 cups all-purpose flour 1/8 teaspoon kosher salt 4 ounces (8 tablespoons) cold unsalted butter 3 to 4 tablespoons ice water Filling 3 large Gravenstein apples, about 1 pound 4 ounces 1/2 pint blackberries 1 teaspoon lemon juice 3 tablespoons sugar 1 tablespoon flour 1/8 teaspoon kosher salt To finish 1 beaten egg 1 teaspoon sugar Preparation For the crust: Put the sugar, flour and salt in the bowl of the food processor....

Ingredients 1 tablespoon olive oil 1 small onion, minced 4 medium cloves garlic, minced 2/3 pound raw Mexican chorizo, removed from casings 1 1/2 cups cooked white rice 2 medium roma tomatoes, seeded and diced 1/3 cup finely chopped fresh cilantro 1/3 cup Mexican crema, or sour cream 1/4 grated cotija cheese Kosher salt Freshly ground black pepper 4 large poblano peppers, halved lengthwise and seeded 1 cup shredded pepper jack cheese...

Ingredients 2 large eggs 4 large egg whites (1/2 cup) 2 tbsp. grated parmesan cheese nonstick cooking spray 5 fresh basil leaves, finely chopped 1/2 medium tomato, chopped Preparation combine eggs, egg whites, and cheese in a medium bowl. heat medium skillet lightly coated with spray over medium-low heat. add egg mixture; cook, stirring occasionally, for 3 to 4 minutes, or until eggs are set. top eggs with basil and tomato....

Ingredients 2 ripe but firm avocados, halved, peeled and cubed 3 tblsp lime juice, divided 2 ripe but firm mangoes, peeled and cubed 1 jalapeno, stemmed, seeded, and finely chopped 1 tsp lime zest 2 tblsp chopped cilantro, plus more for garnish 1/2 tsp salt 1/4 tsp fresh ground black pepper 1/4 tsp sugar 3 tblsp EVOO 1 (15oz) can black beans, rinsed and drained Preparation Gently toss avocado with 1tblsp of lime juice in a medium bowl....

Ingredients 2 tbsp olive oil 6 pieces of bacon, sliced into 1 inch pieces 1/2 an onion, chopped 4 cloves garlic, minced 4 tbsp butter 1 lb white button mushrooms, sliced 8 sprigs fresh thyme 2/3 cup dry white wine 1/2 cup 15% cream 1 package of fettuccine pasta, cooked according to package directions Preparation In a large pan, heat olive oil over medium heat. Add onion and bacon, sauté for 3-5 minutes....

Ingredients ■2 Tablespoons Olive Oil ■2 Tablespoons Butter ■1 whole Medium Onion, Finely Diced ■4 cloves Garlic, Minced ■2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce ■ Salt And Pepper, to taste ■ Dash Of Sugar (more To Taste) ■1 cup Heavy Cream ■ Grated Parmesan Or Romano Cheese, To Taste ■ Fresh Basil, Chopped ■1-1/2 pound Fettuccine Preparation Preparation Instructions Cook pasta according to package directions. Drain, reserving 1 cup of pasta water....

Ingredients 1 TBSP Salad Oil 1 medium onion, chopped 1 clove garlic, minced 1 tsp cumin 3 large chicken breasts 1 inch cubes 2 cans small white beans 2 cans white corn 1 -2 cans of chopped green chilies 3 cubes chicken broth dissolved in 1.5 cups boiling water hot pepper sauce to taste salt and pepper to taste 1/4 pound Monterey Jack cheese shredded Corn Starch Preparation In sauce pan sauté oil, onions, garlic and cumin together until onions are translucent....

Ingredients 5 cups cooked chicken or turkey 1 can pure pumpkin (540 ml) 1 cup uncooked white rice 1 cup diced sweet potatoes 1 cup chopped celery 2 cups chopped carrots 1 cup raw spinach 1/2 cup peas (I use frozen) 4 medium or large eggs Preparation Cut all vegetables and cook meat if it isn’t already cooked. Preheat oven to 350 degrees Put all vegetables in a large pot with 6 cups of water and cook on medium heat until soft....

Ingredients 1+1/2 cu water 1/2 cu wheat berries 1 cu black beans, rinsed & drained 1/2 mango, seeded, peeled, and chopped 3/4 cu thin, bite-size strips of carrots 1/4 cu purchased mango chutney 2 T rice vinegar 2 t toasted sesame oil 1/4 t ground ginger salt 1 small head napa cabbage, shredded Preparation In a saucepan, combine water and wheat berries. Bring to boiling, reduce heat. Simmer, covered, 45-60 min or until tender....

Ingredients 1 lb Shrimp 1 cup sour cream 1 can cream of shrimp soup curry powder, salt, pepper rice Preparation grill or saute shrimp combine soup, sour cream and seasonings over medium heat until hot. Add shrimp to warm cook rice Related Video

Ingredients Vegetable oil cooking spray 8 cups baby spinach 1 cup couscous 1 lb medium shrimp, shelled and deveined 1/2 cup chopped fresh cilantro, divided 1 tablespoon extra-virgin olive oil 3/4 teaspoon salt, divided 1 large mango, peeled and diced 1 medium avocado, diced 1 medium tomato, diced 1/4 cup chopped red onion 1/2 jalapeño chile, seeded and finely chopped 1 tablespoon fresh lime juice Preparation Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray....

Ingredients 6 Rhodes™ White Rolls, thawed and risen 1 medium onion, diced 1/2 cup zucchini, thinly sliced 1 green pepper, diced Italian herbs 1 cup broccoli flowerets 1 sweet red pepper, diced 1 cup sliced mushrooms garlic powder Preparation Thaw rolls until soft and risen (about 3 hours at room temperature). Combine rolls into a ball. Roll dough into a 12-inch circle or a 9x13-inch rectangle. Place in pizza pan or a 9x13-inch sprayed baking pan and cover with sprayed plastic wrap....

Ingredients 1 oz Arrack (White Lion VSOA) 1/2 oz Amaretto (Disaronno) 1/2 oz Brandy 6 oz Egg Nog (Southern Comfort Vanilla Spice) Preparation Mix all and warm (careful not to overheat). Pour into mug or individual espresso cups, top with whip cream and sprinkle ground nutmeg and ground clove. Related Video

Ingredients Preparation Related Video

Ingredients Food & Wine Hugh Acheson Four 1/2-pound, bone-in chicken thighs with skin 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon kosher salt, plus more for seasoning Pinch of cayenne Pinch of dry mustard powder 1/2 cup vegetable shortening 1 cup frozen peas 3/4 pound bunch carrots with tops, tops reserved and carrots thinly sliced on the bias 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1/4 cup small mint leaves...

Ingredients FOR THE CHOCOLATE SAUCE: 1/2 cup unsweetened cocoa 1/2 cup brewed coffee 1/2 cup sugar 1 1/2 oz. bittersweet chocolate Preparation . Make the ice cream: In a bowl, stir together 1/4 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes....

Ingredients 1 cup Guinness Stout 1 cup dark molasses I used Grandma’s brand Robust-green label 1/2 teaspoon baking soda 2 cups all-purpose flour 1 1/2 teaspoons baking powder 2 tablespoons ground ginger 1 teaspoon ground Saigon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon fresh ground pepper 1/4 teaspoon fresh ground sea salt Pinch of ground cardamom 1 tablespoon fresh grated ginger 3 large eggs 1 cup packed brown sugar...

Ingredients •1 bunch of kohlrabi bulbs and greens •1 T plus 1 tsp olive oil •6 cloves garlic, sliced •2 tsp Spanish smoked paprika •8 oz. sliced mushrooms [I used Baby ‘Bellas] •1 1/2 cups cooked lentils, or 1 15 oz. can of your favorite beans, drained and rinsed •About 5 scallions greens and whites, sliced •Salt and pepper, to taste Preparation Peel kohlrabi bulbs. Cut into 1/8-inch slices, then julienne....

Ingredients 1 box brownie mix, prepared, cooked and cooled First Frosting: 4 Tbsp. butter, softened 2 cups powdered sugar 2 Tbsp. milk 1 tsp. peppermint extract 3 drops green food coloring - so its pale green Second Frosting: 2 Tbsp. butter 2 squares unsweetened baking chocolate squares Preparation Bake brownies in a 13x9-inch pan. Let cool. Mix all the first frosting ingredients together. Spread on the cooled brownies. Chill frosted brownies for 30 minutes....