Ingredients 1 T salt 2 - 10 oz bags spinach, steamed, dried & chopped Béchamel: 5 T unsalted butter 5 lg shallots, minced (about 1 cup) 4 garlic cloves, minced (generous tablespoon) 1/4 C flour 3 1/2 C whole milk 2 bay leaves 1/2 tsp ground nutmeg 1/2 tsp salt 1/4 tsp black pepper 1 oz Parmesan, grated (1/2 cup) Cheese & Pasta: 8 oz whole milk cottage cheese 1 lg egg...
Ingredients 1 lb chicken, cooked and cubed 2 cups cooked quinoa 4 cups spinach 1 bunch shallots, chopped 3 red peppers 1 large cucumber, chopped 2 cups cherry tomatoes, halved 1 cup chopped parsley 1 cup chopped mint leaves 1 teaspoon ground cumin Freshly squeezed lemon juice (and a few sliced lemons) Olive oil Salt and Pepper Preparation Bake the chicken as you usually would (40 mins, 350 degrees) Bake the quinoa as you usually would (rinse and boil, then simmer for 40 mins)...
Ingredients 1 x 14 oz can Artichoke Hearts, drained and chopped 1 1/2 C Mayonnaise 1 x 4.5 oz can Diced Greed Chilies, drained well 4 oz Cheddar Cheese, shredded 1/2 C Parmesan Cheese, grated, plus additional for sprinkling on top of dip to brown before serving Serve with tortilla or corn chips or crostini. I like to serve with baguette slices. Preparation Preheat oven to 325 degrees. In a medium over proof bowl, such as a Pyrex dish, mix arthichoke hearts, mayonnaise, green chiles, cheddar cheese and 1/2 C parmesan cheese....
Ingredients 5-6 large Vidalia Onions 1.5 cups breading, preferably western style 1 tsp baking powder 1 egg beaten 16 oz beer, preferably a PBR Tallboy milk, to thin batter as necessary Preparation Peel and slice onions into 1/2 inch rings In a bowl mix flour and baking powder, add egg and beer until well combined. Add milk by the teaspoon to thin if necessary. Dredge the onion ring and fry until golden brown....
Ingredients 2 Medium Size Zucchini 1/4 cup shredded Parmegiano Cheese 1/4 cup (heaping) Panko breadcrumbs 1 tablespoon Olive oil Salt and pepper Preparation Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere....
Ingredients 1 bag of mixed salad leaves, 120-140g 1 packet of blueberries, 180-230g 150g Gorgonzola A small handful of walnuts, toasted (optional) 2 slices seeded rye bread Aged balsamic vinegar Preparation 1 Scatter the salad leaves across a large serving plate. Add the blueberries and the Gorgonzola, broken into pieces. Add the walnuts (whole or slightly broken up). 2 Toast the rye bread and cut into small croutons (be careful not to over-toast it as it will go hard - the bread should still be slightly chewy)....
Ingredients 6 oz penne 1/4 cup XVOO 1/2 t. salt 1/4 cup chopped garlic 1 T chopped fresh thyme Approx. 6 oil packed sun dried tomatoes, sliced into thin strips 1/2 cup chopped fresh tomatoes, optional 2 cups blanched sliced broccoli or aspiration 1 cup baby spinach, optional 1/2 cup grated parmesan + more for serving Preparation 1.Bring a pot of salted water to a boil. Cook penne till al dente....
Ingredients 1 lb / 453 gr brown mushrooms (or white button), cleaned and chopped 1 medium cauliflower head, washed, trimmed, cored and cut into florets 1 large onion, finely chopped 2 cloves garlic, finely chopped 1 ½ tablespoons olive oil 1 tablespoon coarse sea salt ½ teaspoon fine grain sea salt ground pepper 2 large free-range organic eggs ⅓ cup / 1.5 oz / 42 grams dubliner (or sharp cheddar cheese), shredded...
Ingredients 1/2 cup low-fat plain Greek yogurt 1 tablespoon cider vinegar 1/4 tsp. salt 14 tsp. black pepper 1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel fronds 1/2 English cucumber, thinly sliced Preparation Whisk together the yogurt, vinegar, and salt and pepper in a large bowl. Add the fennel and cucumber and toss to coat. Chill until served. Related Video
Ingredients 1/2 large egg yolk 2 T fresh lemon juice 1/2 C EVO 2 T heavy cream Salt and freshly ground pepper Preparation In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the EVO and cream. Season with salt and pepper. Serve with lettuce, shellfish and crudités. Related Video
Ingredients Makes six 1/3-cup (75-ml) servings. Gluten-Free. 3/4 cup (180 ml) whole milk 1/4 cup (60 ml) freshly brewed strong coffee 6 ounces (170 g) good-quality semisweet chocolate, finely chopped 2 eggs, lightly beaten 2 tablespoons dark rum (optional) 1 teaspoon pure vanilla extract 1/4 teaspoon salt Unsweetened whipped cream, to serve In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer....
Ingredients 1/2 PC Butter Puff Pastry, thawed but still cold 5 oz (150 g) leftover roast turkey breast, finely diced 3 tbsp (45 mL) mayonnaise 1 pkg (200 g) PC Double Cream Brie, rind removed and cheese cut into 24 equal pieces 2 tbsp (25 mL) Dijon mustard 1 tbsp (15 mL) honey 24 fresh parsley leaves Preparation Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces....
Ingredients see above Preparation see above Related Video
Ingredients Pork drippings from roast 1 T butter 1 chopped onion 1 chopped celery stalk 1 chopped carrot 1/2 C flour 2 C chicken broth 1 C hard cider Preparation cook drippings, butter, veggies to soften (10") add flour to make roux and begins to brown add broth and cider simmer 30", strain Related Video
Ingredients Chicken Preparation Cook 1 cup honey, 3/4 cup soy sauce and 1/4 cup sliced garlic, and 1/4 cup peeled and sliced ginger in small pan over low heat till melted. Put 2 chickens, cut up, about lbs total in shallow baking pan, skin side down. Pour on sauce, cover with foil and refrigerate overnight. Bake in 350 oven 1/2 hour, uncover pan, raise oven to 375 and bake another 1/2 hour....
Ingredients 8 oz Moka Pot Sumatran Coffee 1 oz Appleton 12 Year Dark Jamaican Rum 1 oz Camus VS Cognac 1/4 tsp Lucid Absinthe 3 cloves 2 allspice berries 1 black cardamom pod 1 stick true cinnamon 4 sugar cubes 1 strip of orange peel 1 strip of lemon peel Preparation Crush cardamom and allspice berries. In a small skillet lightly heat the crushed spices with the clove, cinnamon, sugar and peels....
Ingredients 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt 3/4 cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Preparation Preheat oven to 350˚F. Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter....
Ingredients 14 oz pkg. rice noodles, break up a little 1/2 c oil 5-6 garlic cloves 1/4 c chopped pickled turnips, daikon, preserved or salted (red or yellow) 1/2 c white vinegar 1/4 c fish sauce 1 T paprika'1/4 c sugar 2 eggs beaten cook separately and chop fine 1/4 lb bean sprouts 3 scallions, cut into pieces 1/2 cup unsalted peanuts lemon or lime wedges and cilantro optional: shrimp, chicken...
Ingredients 1 pechuga de pollo 3 yemas duras 1 clara huevo duro 1 Ch de margarina derretida sal algusto aji al gusto 1 taza de nueces o pecanas con piel 1/2 taza de leche pura 1 cubito de caldo de pollo 1/4 de pimiento crudo 1/2 taza de aceite Preparation Poner en la licuadora la pechuga sancochada bien picada junto con las yemas, la margarina, la sal, el aji, las nueces picadas, la leche, el cubito, el pimiento y aceite....
Ingredients 8 fresh peaches, halved and grilled or 1 large can peaches in natural juice, drained 1 package fresh blueberries, divided 1/2 cup peach preserves 2 to 3 tablespoons granulated sugar 1 tablespoon chopped fresh mint 1 tablespoon lemon juice 1 cup whipping cream 1/2 teaspoon lemon juice 1/4 cup powdered sugar Preparation Microwave preserves in a large microwave-safe bowl at HIGH 30-45 seconds or until melted. Toss peaches and 1 1/2 cups blueberries with warm preserves....
