Ingredients 5 Large Potatoes Cut Up 1 Large Onion Diced 3 tablespoon/s To 4 Tablespoons Oil 1 cup/s Crushed Cornflakes Or More Preparation Cook the potatoes covered in a small amount of water. Meanwhile saute the diced onion in oil until golden brown. Drain the potatoes, mash them well and combine with the sauted onions, salt and pepper. With wet hands form into balls and roll them in the crushed cornflakes....
Ingredients 1 large onion, diced 2 tablespoons olive oil 6 large chicken breasts, frozen* 1 can (10 oz.) diced tomatoes chipotle peppers, 2-3 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon pepper Preparation Heat the oil in pressure cooker pot for 2 to 3 minutes. Sauté the onion until tender, approximately 10 minutes. Add the chicken, tomatoes, chili powder, salt and pepper. Cover and lock lid in place. Select High Pressure and 25 minutes cook time....
Ingredients robiola and gorganzola cheese chopped tomatoes butter kosher salt chives vodka mild paprika Preparation Halve toms and scoop out seeds and some flesh. Combine most of rest and then refill. Related Video
Ingredients 1 cup and 1/2 cup sugar 6 large eggs 1 14oz can sweetened condensed milk 2 13 oz cans evaporated milk 1 teaspoon vanilla Preparation Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in. Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel....
Ingredients 1 lb. ground turkey 2 cans cannellini beans, (drained) 1 can (4 ounces) diced green chiles, drained 1 small onion, chopped 1 small green pepper, chopped 1 small bunch green onions 4 tablespoons oil, divided 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon ground cayenne pepper sour cream for garnish Preparation Cook ground turkey, onion and green pepper in 2 tablespoons oil until turkey is no longer pink and vegetables begin to soften – about 10 minutes....
Ingredients 3 cups water 8 tsp yeast 1 1/3 cups sugar 1 1/3 cups canola oil 8 eggs 6 tsp salt 5 lb flour Preparation Combine lukewarm water, yeast, sugar, oil, eggs, and half the flour in bowl. Mix with regular cake beater. Add the salt. Switch to dough hook and add remaining flour. Allow to rise for 1 hour. Knead dough again for 1 minute with dough hook. Allow to rise for 1 hour....
Ingredients 1.5 - 2 Tb black pepper 2 Tb Seasoned Salt 1 Tb onion salt 1 Tb garlic salt .5 Tb ground mustard 1 Tb paprika 1 Tb chili powder Preparation mix together Related Video
Ingredients 4 oz. (8 Tbs.) unsalted butter, cut into 8 pieces 4-1/2 oz. (1 cup) unbleached all-purpose flour 1 cup granulated sugar 1-1/2 tsp. baking powder Pinch kosher salt 1 cup whole milk 3 cups mixed whole or sliced fresh summer fruit, such as blackberries, blueberries, raspberries, peaches, plums, and nectarines Vanilla ice cream for serving Preparation Position a rack in the center of the oven and heat the oven to 375°F....
Ingredients ◾1 cup egg whites (about 8 large egg whites) ◾1 1/2 cups granulated sugar ◾1 1/4 cups butter, at room temperature and cut into chunks ◾1 teaspoon vanilla extract Preparation 1.Have a candy thermometer handy. Heat hot water in the bottom of a double boiler until it is almost boiling. Combine egg whites and sugar in the top half of the double boiler and whisk gently until they reach 140 degrees F....
Ingredients Ingredients: 1/3 cup fat-free sour cream 2 tbsp. lime juice 1 tbsp. white wine vinegar 2 tsp. taco seasoning mix 1/4 tsp. salt One 12-oz. bag (about 4 cups) broccoli cole slaw 1/2 cup frozen sweet corn kernels, thawed 1/2 cup canned black beans, drained and rinsed 1/2 cup finely chopped red bell pepper 1/3 cup finely chopped red onion 1/4 cup chopped cilantro Directions: Preparation In a large bowl, combine sour cream, lime juice, vinegar, taco seasoning, and salt....
Ingredients ¼ cup sugar ¼ cup distilled white vinegar ¼ tsp. kosher salt 2 tbsp. finely chopped cilantro ¼ fresno chile, finely chopped 4 small shallots, sliced thin 1 small cucumber, quartered lengthwise, sliced thin Preparation Stir sugar, vinegar, salt, and ¼ cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving. Related Video
Ingredients 1/2 cup shortening or canola oil, or butter etc. (I sometimes leavemost of it out and use 1/3c applesauce) 1 cup white sugar (you can cut this back too- I often use a scant 3/4 cup) 1 1/2 cups all-purpose flour ( have mixed this with WW, white WW and spelt with good results) 1 teaspoon baking soda 1 teaspoon salt 3 very ripe mashed bananas (I use all different sizes and amounts- about 1 1/2c)...
Ingredients 2 slices egg bread 4 slices cheddar cheese 1-2 slices lacy swiss 4 slices cooked bacon 2 slices tomato 1 tablespoon butter Preparation Spread butter on one side of each slice of bread, then stack buttered sides together. Layer 2 slices cheddar on top of bread stack, then bacon slices, then lacy swiss cheese, then tomato and finally the remaining slices of cheese. Place bread buttered side down in a fry pan over medium-high heat....
Ingredients Ingredients 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Preparation Directions Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white....
Ingredients 1 lb Chinese long beans 2 t dark soy sauce 2 t finely chopped garlic 1 t sugar 1 t sesame oil 2 t chili paste (less than 1/4 Yank Sings) 3 T vegetable oil 1/4 cup chicken broth 2 T toasted sesame seeds 1/2 lb ground pork Sauce for pork 4-5 T soy sauce 3 T dry sherry 3 T Chinese Five Spice Preparation Mix soy sauce, dry sherry and Chinese Five Spice....
Ingredients 1 lb. gr. turkey, browned 2 c. cooked rice (quick cooking is fine) 1 1/2 c. stuffing mix (like Stove Top, any flavor) 3/4 c. water 1 1/2 Tbs. butter 1 can petite diced tomatos (choose flavored or plain) drain, reserve juice 2 ribs celery, thinly diced 3/4 tsp salt 2 cans (8 oz) tomato sauce (flavored or plain) 4-7 green or red bell peppers, tops & seeds removed determine how many will fit snuggly (1 layer) into your crockpot....
Ingredients 1 1/2 c all purpose flour 1/2 c sugar 1 1/2 tsp baking powder 1/4 tsp ground nutmeg 1/8 tsp salt 1 egg 1/2 c milk 1/3 c butter, melted 1/4 c sugar (use powdered?) 1/2 tsp ground cinnamon 1/4 butter, melted Preparation Lightly grease twelve 2 1/2" muffin cups; set aside. In a large mixing bowl, combine flour, the 1/2 c. sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients....
Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works too) 1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count) package Hot Dogs 10 wooden skewers or chopsticks 2 Quarts Vegetable Oil, for frying Preparation In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F....
Ingredients 3 tbsp grapeseed oil 3 lbs lamb shoulder, cut into 1-inch pieces Sea salt and white pepper 2 tbsp flour 2 cups red wine 1 bouquet garni (1 bay leaf, 2 sprigs thyme, 2 sprigs parsley tied with kitchen string) 5 cloves garlic 1 medium onion, studded with 6 cloves 5 oz yellow raisins 1 cinnamon stick 1 tbsp mustard seed or 1 tsp dry mustard 3 whole star anise...
Ingredients 2 lb Cavatapi pasta (double elbows) 1 1/2 qt. heavy cream 1 lb sharp cheddar, grated 1 lb. Monterey Jack Buttered bread crumbs Preparation Preheat oven to 350’ F. Cook pasta al dente Heat cream, add cheese to melt Pour cheese sauce over pasta Put into greased baking dish Sprinkle with buttered bread crumbs Bake until bubbly and brown on top, approximately 30 minutes. Related Video
