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Ingredients ~For crust: 2 sticks unsalted butter, softened 2/3 cup packed brown sugar 2 2/3 cups all-purpose flour ½ teaspoon salt ~For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream 2 cups chopped pecans Preparation Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides. First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment....

Ingredients 10 jalapenos sliced into 1/8- inch or slightly smaller rings 2 cups peeled and sliced (1/4- inch thick) carrots 1/1/2 cups white vinegar 1/4 cup sugar 1/2 red onion, sliced 1/4-inch thick option: 4 small cauliflower pieces Preparation Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. Remove from heat, let cool and store in airtight container...

Ingredients 1-15OZ CAN PUMPKIN 1-12oz can evaporated milk 1-1/2 cup sugar 3 eggs 1-1/2 tsp cinnamon 1 box yellow cake mix 1 cup melted butter Pecans Preparation Combine all ingredients except cake mix & butter & pour in 9 x13 greased pan. Sprinkle cake mix on top of pumpkin mixture & pour melted butter over top. Bake at 350 for 1 hour & 10 min. Related Video

Ingredients 2 T butter 3 T of red curry paste 3 cans of coconut milk 3 C of chicken broth 1 long piece of lemongrass 7 fresh lime leaves, washed 6 mushrooms, sliced 1/2 C of thinly sliced carrots 1/4 C of fresh cilantro, chopped 2 pouches TJ rice noodles 2 chicken breast, very thinly sliced 1 C of bean sprouts Lime juice 1 green onion (scallions) thinly sliced, to garnish...

Ingredients 4 tablespoons unsalted butter Coarse salt and ground pepper to taste 1 salmon filet (2-3 pounds); skin on Chopped fresh parsley leaves for serving Preparation Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper....

Ingredients 4 large (about 3 pounds) sweet potatoes, peeled, halved lengthwise, and cut into ¾-inch wedges 3 tablespoons olive oil Salt and pepper, to taste Preparation Set the oven at 450 degrees. Have on hand 2 rimmed baking sheets. Related Meaty pork ribs one day, quesadillas the next Recipe for pork and sweet potato quesadillas Recipe for country-style pork ribs with Mexican spices 2. On the baking sheets, toss the sweet potatoes with oil....

Ingredients 4 Ahi Tuna Steaks (6 ounces each) 1/4 cup black sesame seeds 1/4 cup white sesame seeds 1 tsp salt freshly ground pepper 2 tbsps vegetable oil 2 avocados (sliced thin) Salad greens Wasabi Mayonnaise Anago sauce Preparation Wasabi Mayonnaise 2 tbsps wasabi powder 2 tbsps water 1/2 cup mayonnaise (Mix the wasabi powder with the water until it forms a paste. Mix with the mayonnaise ) Anago Sauce 6 tbsps soy sauce 4 tbsps mirin 2 tbsps brown sugar...

Ingredients INGREDIENTS 1/2 cup chicken broth 1/2 cup hot pepper jelly 3 tablespoons soy sauce 2 tablespoons grated ginger 2 tablespoons instant tapioca 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed 1 teaspoon five-spice powder Salt and pepper 2 red bell peppers, cored and cut into 1/4-inch-wide strips 1 (15-ounce) can baby corn, rinsed 1 (8-ounce) can sliced water chestnuts, rinsed 3 scallions, sliced thin Preparation Cooking Time 2 to 3 hours on Low Slow Cooker Size 5 1/2 to 7 Quarts...

Ingredients 1/2 cup sugar 3 tablespoons water 1 scant teaspoon salt 1/2 teaspoon cayenne pepper 2 cups pecan halves Preparation Preheat oven to 350 degrees F. Butter heavy large baking sheet. Combine first 4 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about 1 minute. Transfer pecans to prepared sheet, spreading evenly. Bake until pecans are just beginning to brown, about 13 minutes....

Ingredients For the garlic butter: 3 cloves garlic 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature Finely grated zest and juice of 1 lemon 1 cup roughly chopped fresh parsley Kosher salt and freshly ground pepper For the mushrooms: 16 large cremini mushrooms, stems removed 2 tablespoons extra-virgin olive oil Kosher salt 1 shallot, minced 8 ounces lump crabmeat, picked over 1/4 cup dry white wine Freshly ground pepper...

Ingredients 2 bottles of gin 1 whole bottle vanilla extract handful of mint leaves 6 ice cubes (no more no less) a dash of cinnamon Preparation throw it all in a mix glass punch bowl. do not use plastic punch bowl (feel free to add more gin or vanilla) Related Video

Ingredients 1 stalk lemongrass 6 slices gingerroot 1 lime 2 small red chilies 4 cups water 4 tablespoons fish sauce 1 teaspoon chili paste with garlic 6 ounces Tomatoes, cut into chunks 4 ounces mushrooms, sliced (I use white or baby bella) 25 small cooked shrimp 2 tablespoons cilantro Preparation Cut off the dry end and a few top leaves of the lemongrass stem. 2 Bruise the stem with the handle of a knife and cut into 1-inch long pieces....

Ingredients Crust: 1/2c butter 1/2c brown sugar 1c flour Filling: 1/2 c ground dates 1c brown sugar 1c coarse chopped walnuts 1/2c butter water 1t vanilla Topping: 2 eggs well beaten 1c fine sugar 2T flour 1t vanilla 1/2t salt 1c fine chopped walnuts Preparation Mix crust ingredients together and pat into 9x13" pan. Bake 10 minutes at 350. Remove and add filling and topping. Filling: She doesn’t suggest how much water or cornstarch....

Ingredients 2 cups shredded green cabbage 1 cup shredded carrots 4 scallions, sliced 2 Tbsp soy sauce 2 Tbsp peanut oil 1 tsp sesame oil 1 tsp fresh grated ginger 2 Tbsp rice vinegar 2 Tbsp Hoisin sauce 3 Tbsp fresh lime juice, divided ¼ cup mayo 2-4 tsp sriracha 4 hot dogs 4 hot dog buns Sesame sedes, optional Cilantro, optional Preparation In a medium bowl toss together cabbage, carrots and scallions....

Ingredients 1/2 cup butter 1/3 cup sugar 1/4 tsp vanilla Preparation 1st Stage Cream: 1/2 cup butter 1/3 cup sugar 1/4 tsp vanilla Blend in 1 cup flour. Spread bottom and sides of 10" spring-form pan for crust. 2nd Stage Cream: 1-250gpkg cream cheese 1/4 cup sugar Add: 1 egg 1/4 tsp vanilla This should be creamy. Pour into pan over crust. Last Stage Combine: 1/3 cup sugar 1/2 tsp cinnamon (or more) Toss with: 4 cups peeled sliced apples (3 large) Spread over cream cheese layer (No juice) Sprinkle with 1/4 cup slivered almonds...

Ingredients 1 bunch whole kale (I like the real dark veiny variety) with stems attached 1/4 cup oil (olive or walnut, etc) 1/2 tsp Salt or to taste 1 tbl garlic (crushed) 1/4 tsp Pepper (note, for spike, can use red flakes) 1/8 cup lemon juice (Optional) Preparation loosely chop kale, and add oil and other spices. mix by hand Heat skillet with remaining oil Flash saute while adding lemon if desired (Note: DO NOT OVERCOOK!...

Ingredients 10 Rhodes™ Dinner Rolls, thawed but still cold 2 tablespoons butter, melted 3/4 cup frozen blueberries 6 ounces cream cheese, softened 1 egg 5 tablespoons sugar, divided 1 tablespoon lemon juice 3 tablespoons brown sugar zest of one lemon Icing 1/2 cup powdered sugar 1 tablespoon milk Preparation Cut rolls in half and place cut side down in a sprayed 9-inch round baking pan. Cover with plastic wrap and let rise 30 minutes....

Ingredients 2 T Olive Oil 1 Small Leek (thinly sliced) 2 Cloves Garlic (minced) 1 Head Broccoli (chopped stems and florets) 6 Cups Kale 2 Medium Zucchini (sliced) 2 Celery Stalks (chopped) 1 Quart Stock of your choice (I use homemade Chicken stock) 1 Cup Parsley (chopped) Directions I Preparation n a large stock pot heat oil over medium heat and add garlic and leeks. Slowly cook until translucent. Add remaining ingredients and cook slowly bringing to a boil....

Ingredients 1/2 butternut squash cut into large cubes 120g old cheddar cheese grated Black pepper 1/2 tsp cumin 1/4 tsp ground ginger 1 tbsp olive oil 1 clove garlic chopped 1/2 onion roughly chopped 120g tinned chopped tomatoes 1/2 tsp balsamic vinegar 4 corn tortillas 100g cooked spinach Small handful coriander chopped Seasonal salad leaves Preparation Preheat oven to 425 steam the squash for 10-12 mins Once squash is tender transfer to bowl and mash roughly Stir in 1/3 of cheese pepper cumin and ginger....

Ingredients INGREDIENT FOR BALLS Khoya Kheer 250 gm, Chocolate syrup 1 & ½ cups, Sugar ½ cup, Corn flour 3 tbsp, Butter 1 tbsp, beaten eggs 2, Muesli 1 cup, Resins 2 tbsp, Oil ½ cups. INGREDIENT FOR SAUCE Chocolate syrup 1 cup, Butter 2 tbsp, cream ½ cup. Preparation PROCESS FOR BALLS • Soak resins in water for 1 hour & chopped, • Heat a pan • Add butter, when butter will melt, add mashed Khoya Kheer, sugar & Chocolate syrup • Stir carefully, add resins and mix well till sugar melt • Let the preparation be cool • Prepare medium size balls manually • You can rub butter on your palm • Dip the balls into beaten eggs & roll over the muesli • Follow this procedure twice • Keep the balls in deep freezer so that the coating becomes firm • Fry the balls only few seconds so that egg coating becomes cooked...