Ingredients 4 tbls butter (melted) 3 eggs 1 cup flour 1 cup milk 1 tsp salt 1 tsp baking powder 2 pkg of frozen chopped spinach (thawed and squeezed dryish) 12 oz of shredded cheddar Preparation Beat butter, eggs, flour, milk, salt, baking powder Add spinach and cheese Spread in 9" by 13"cookie sheet or glass pan Bake @350 degrees for 35 minutes P.S. I usually add: Mushrooms Bacon & Sausage (or substitute or no meat) Onions...
Ingredients 2 1/2 cups cooked quinoa, room temperature 4 large eggs, beaten 1/2 teaspoon fine-grain sea salt 1/3 cup finely chopped fresh chives 1 onion, finely chopped 1/3 cup freshly grated Parmesan or Gruyere cheese 3 cloves garlic, finely chopped 1 cup whole-grain bread crumbs, plus more if needed 1 tablespoon extra-virgin olive oil Preparation Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic....
Ingredients 1 1/2 cups unbleached all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 3/4 sticks (7 ounces) unsalted butter, room temperature 1 cup granulated sugar 1/2 cup light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup granola (or other cereal) 1/2 cup crushed salted pretzel pieces (or other salty snack food) 1 cup semi-sweet chocolate chips, chopped chocolate candies, or a small bar of good dark chocolate, chopped into chunks...
Ingredients 1 lb. pizza dough, thawed if frozen 1 lb. butternut squash, peeled, halved lengthwise, seeded, and sliced crosswise 1/4 inch thick 3 Tbs. pure maple syrup 2 Tbs. extra-virgin olive oil Kosher salt and freshly ground black pepper Semolina or cornmeal, for dusting the pan 1/2 small red onion, thinly sliced (3/4 cup) 1 Tbs. fresh thyme, coarsely chopped 6 oz. fresh pork sausage (hot or sweet), removed from casings if necessary, and crumbled...
Ingredients 2 pounds orzo 1 cup oil 1/4 cup + 2 tablespoons + 1 1/4 teaspoons lemon juice 3/4 cup + 2 1/2 teaspoons fresh parsley 3 tablespoons + 1/2 teaspoon fresh oregano 0.3 pound feta 0.2 pound arugula 0.3 pound kalamata olives 0.4 pound roasted red peppers, small dice 1 1/4 teaspoons salt 1/2 teaspoon black pepper Preparation Cook and chill pasta Mix oil, lemon, parsley and oregano Combine all ingredients and adjust...
Ingredients 1 lb potatoes 1 onion, diced 1 tablespoon oil or butter 2 tablespoons fresh cilantro plus extra for garnish 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon garam masala 1 tablespoon lemon juice Preparation Peel potatoes and cut in quarters lengthwise. Saute onions and cilantro in oil or butter until soft and golden. Add turmeric, salt and chili powder and stir for a few moments. Add potatoes and stir until well covered with spices....
Ingredients 1/2 cup honey 1/2 cup oil 1 cup sesame seeds 1 cup chopped pecans 1 cup chopped almonds 2 cups matzah farfel 1/2 tsp cinnamon 1 cup raisins 1/2 cup grated coconut grated peel of one orange 1/2 cup orange marmalade Preparation In a large saucepan, heat the honey with the oil. Add the sesame seeds, the pecans and the almonds to the honey mixture, and cook over medium heat for five minutes, stirring occasionally....
Ingredients 1 (12-oz.) package vanilla wafers, finely crushed 1 cup powdered sugar 1 cup finely chopped toasted pecans $ 1/2 cup bourbon $ 2 tablespoons unsweetened cocoa 2 tablespoons light corn syrup Powdered sugar Buttery Toasted Pecans (coarsely chopped): 1/4 cup butter, melted 4 cups pecan halves 1 tablespoon kosher salt 1/2 teaspoon ground red pepper Preparation Buttery Toasted Pecans: Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through....
Ingredients 1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces 2 tsp chili powder 2 TB olive oil 1 fresh poblano pepper, 1 inch pieces 1 large red pepper cut into 1 inch pieces 1 med onion cut into wedges 1 14 oz can fire roasted tomoates with garlic , undrained 1 14 oz chicken broth 1 3 inch piece of cinnamon 1/4 c orange juice 2 tsp orange peel...
Ingredients PRIME RIB SALT/ KOSHER PEPPER GARLIC POWDER ITALIAN SEASONINGS 2 TSP WORCHESTIRE SAUCE 1/2 CUP RED WINE 1 CUP BEEF BROTH Preparation BRING PREIME RIB TO ROOM TEMP HEAT OVEN TO 500 DEGREE COOK 5-6 MIN PER LBS TURN OFF OVEN KEEP DOOR CLOSED 2 HRS LET REST 1/2 HOUR ADD WORCHESTIRE AND WINE TO DRIPPINGS SIMMER ADD BEEF BROTH SIMMMER 5 MIN Related Video
Ingredients 2 lb. small white and red onions 1/4 c. olive oil salt and pepper 4 ox thick cut bacon cut into 1/4 " strips 1 15 ox jar fresh chestnuts 1/2 c. brandy 1 1/2 c. heavy cream Preparation Heat oven to 350. Toss onions w/oil, salt and pepper. Bake on baking sheet stirring twice until tender and brown 30-40 " Heat bacon in skillet until crisp. Remove from pan and drain grease....
Ingredients 1 C softened butter 1/2 C powdered sugar 1 tsp vanilla 2-1/2 C flour 1/2 tsp salt 3/4 finely chopped walnuts Preparation Mix butter, vanilla and sugar. Combine flour and sal. Slowly add flour mixture and nuts (dough will be very stiff). Bake at 400 degrees for 10-12 minutes (not brown). Cool and roll in powdered sugar. Related Video
Ingredients 1 tablespoon canola oil 1/3 cup chopped carrot 1/3 cup chopped celery 4 cups reduced-sodium chicken broth 1 1/2 cups water 1 12-ounce skinned salmon fillet, preferably wild-caught (see Note and Tip) 2 1/2 cups frozen cauliflower florets, thawed and coarsely chopped 3 tablespoons chopped fresh chives or scallions, or 1 1/2 tablespoons dried chives 1 1/3 cups instant mashed potato flakes (see Note), or 2 cups leftover mashed potatoes...
Ingredients Ingredients ¼ cup extra-virgin olive oil ¼ cup finely diced pancetta or prosciutto ¼ cup diced white onion 1 small garlic clove, minced 3 to 4 pounds fava beans, shelled but not peeled 1 cup unsalted chicken stock or water Sea salt and black pepper 1 tablespoon minced flat-leaf parsley 1 teaspoon minced fresh mint leaves Rustic country bread, for serving Preparation What To Do In a saucepan set over low heat, cook oil and pancetta until fat starts to render out of pancetta, about 5 minutes....
Ingredients 1/2 pint whipping cream (whipped) add 1/4 cup sugar while whipping add 1/2 cup miracle whip 4 tbsp vinegar 2 tbsp sweet and hot mustard macaroni celery blk. olives onions peas cheese Preparation cook and cool macaroni and add rest of ingredients Related Video
Ingredients Preparation Related Video
Ingredients The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Preparation Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste....
Ingredients lobster tail (burhops this time) butter lemon Preparation cut soft part of lobster tail in two places peel it back and peel flesh away from hard shell put 1 Tablespoon butter and 1/4 of a lemon squeezed juice between meat and the hard shell on medium setting cooked for 12 minutes on hard shell side down and turned it over for 3 minutes Related Video
Ingredients 3 teaspoons olive oil, divided Greens from 1 bunch beets or you may substitute Swiss chard 1/2 cup finely minced onion, leek or scallions salt & pepper 1 cup low fat milk 3 large eggs 3 cups of 1 inch cubed whole wheat or artisan bread, preferably day old or stale 1/2 teaspoon fennel seed, ground 8 oz mushrooms, cleaned and sliced 1 cup shredded Gruyere cheese Preparation Grease an 8 inch square baking dish (6 cup volume) Cut the washed greens from the stems....
Ingredients 320g puff pastry 150g grated cheddar cheese 1 teaspoon of dried basil 1 tablespoon of pesto Plain flour for dusting One egg yolk Salt and pepper for taste Preparation Preheat the oven to 180 degrees centigrade. Grease an oven proof baking tray. On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick, about an 16x10 inch rectangle. Spread the pesto thinly on to the pastry making sure you leave a 1 inch margin all the way around....
