Chicken Salad With Peas Feta And Mint Recipe
Ingredients 3 tablespoons coarse sea salt 1 cup shelled fresh or frozen peas 3 small scallions, white part only, in thin rounds 4 ounces Greek feta cheese, crumbled (1 cup) 1/4 cup fresh mint leaves, cut into a chiffonade 3 cups shredded cooked chicken or turkey 8 ounces cherry tomatoes, halved 1 large ripe avocado, thinly sliced 2 heads baby romaine, coarsely shredded 4 radishes, halved and thinly sliced 1/4 cup minced fresh chives...