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Ingredients 2 tablespoons canola oil, plus more for brushing tomatoes 2 serrano chiles 1 small red onion, coarsely chopped 4 cloves garlic, peeled 6 plum tomatoes, halved and seeded Salt and freshly ground black pepper 2 limes, juiced 1/4 cup chopped fresh cilantro leaves Heat grill to high. Preparation Grilled Tomato Salsa: 2 tablespoons canola oil, plus more for brushing tomatoes 2 serrano chiles 1 small red onion, coarsely chopped 4 cloves garlic, peeled 6 plum tomatoes, halved and seeded Salt and freshly ground black pepper 2 limes, juiced 1/4 cup chopped fresh cilantro leaves Heat grill to high....

Ingredients Broccoli florets 2 tablespoons EVOO Ground black pepper Sea salt Lemon juice Preparation -Preheat oven to 450 degrees. -On baking sheet toss broccoli florets with EVOO and salt / pepper. -Arrange in a single layer and roast 15-18 minutes. -Remove from oven and sprinkle with lemon juice. Related Video

Ingredients 1/2 cup unsalted butter 1 1/2 cups brown sugar 1 cup heavy cream 1 1/2 tsp vanilla 1 1/2~2 tsp kosher salt to taste Preparation Combine butter and sugar in heavy sauce pan over medium heat. Whisk until thick and boiling (approx 5 mins). Gradually whisk in cream Continue boiling, whisking often until caramel coats the back of a wooden spoon Remove from heat and whisk in vanilla and salt to taste...

Ingredients 1 medium onion, finely diced 1/2 green bell pepper, finely diced 1 1/2 stalks celery, finely diced 1 tablespoon minced garlic 6 tablespoons dry sherry 1 1/2 tablespoons Cajun seasoning 1 tablespoon lemon pepper 1/2 pound peeled shrimp, cut into small bite-size pieces 1/4 pound fresh cod or mahi-mahi, cut into small bite-size pieces 2 (10 3/4-ounce) cans condensed cream of celery soup 1 quart heavy cream Preparation In a large saute pan, combine onion, pepper, celery, garlic and sherry....

Ingredients 1-1/2 lb. ground lamb 1 Tbs. plus 1/4 cup olive oil; more for the grill 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. ground ginger 1/2 tsp. ground cinnamon Kosher salt and freshly ground black pepper 1/4 cup packed fresh flat-leaf parsley 1/4 cup packed fresh cilantro 2 Tbs. packed fresh oregano 1 Tbs. sherry vinegar 1 small clove garlic, minced 1/2 tsp. crushed red pepper flakes...

Ingredients 3 cups almond flour 1 Tablespoon xanthan gum 1 teaspoon baking powder 1 teaspoon salt 1-1/2 teaspoon itallian seasoning 1 teaspoon fresh minced garlic 1/4 cup sundried tomato pesto 1-1/3 cup liquid egg whites Preparation Preheat oven to 350 grease a 7X3 inch loaf pan and dust with almond flour. Combine dry ingredients. Mix together the wet ingredients separate. combine the wet and dry ingredients and mix well. Place dough into loaf pan....

Ingredients 4 tbs olive oil 2 anchovy fillets, finely chopped 1 tbs capers 3 garlic cloves, finely chopped 400 g tinned plum tomatoes, chopped ¼ red chili, finely chopped 350 g mussels, frozen ¼ tsp sea salt 1 tsp dry oregano 500 g green tagliattelle pasta Preparation Heat the olive oil in a large lidded frying pan and fry the anchovies, capers and garlic for 2-3 minutes. Add the chopped tomatoes, chili and mussels....

Ingredients 2 T white vinegar 1 T brown sugar 1/4 t kosher salt 1/3 c sliced cucumber 1/2 c sliced pineapple 1/3 c halved cherry tomatoes 1/2 shallot, peeled and sliced thinly 2 T snipped cilantro leaves Preparation Heat vinegar, sugar and salt; stir until sugar and salt are dissolved. Set aside to cool in a shallow bowl. When cool, add remaining ingredients and refrigerate for 1 to 8 hours before serving, stirring occasionally....

Ingredients 12 oz linguine 1 can diced tomatoes with liquid 1 large sweet onion, thinly sliced 4 cloves garlic, thinly sliced 1/2 t red pepper flakes 2 t dried oregano 2 large sprigs basil, chopped 4.5 c vegetable broth (not low sodium) 2 T EVOO parmesan cheese for garnish Preparation Place pasta, tomatoes, onion, garlic, basil in a large stock pot. Pour in vegetable broth. Sprinkle red pepper and oregano on top....

Ingredients 2 TBSP OLIVE OIL PACKAGE OF RAMEN NOODLES TBSP OF FRESH CILANTRO 1 MEDIUM CHOPPED TOMATO DASH OF SALT AND PEPPER Preparation -BOIL AND STRAIN NOODLES -HEAT OLIVE OIL AND ADD TOMATOES AND CILANTRO AND KEEP ON LOW FOR 5 MINUTES -TOSS ALL TOGETHER AND ADD SALT AND PEPPER Related Video

Ingredients 1/2 Cup (1 Stick) Butter 2 Cups All-Purpose Flour 1-1/4 Cup Granulated Sugar 1/4 Teaspoon Salt 1 Egg (beaten) 5-6 Medium Apples (peeled, cored and sliced into 1"x1" pieces) 1 Teaspoon Lemon Juice 1/2 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg Preparation Preheat oven to 350 degrees. Using a stand mixer mix together butter, 2 cups of the sugar, flour, and salt. When fully blended, add egg and mix for three minutes on low....

Ingredients 1 12 oz bag chocolate chips, semi-sweet 2 large eggs 2 teaspoons vanilla pinch salt 12 oz milk, steaming hot 4 T sugar Brandy to taste Preparation Place all ingredients in a blender and process. Pour into cups and chill. Serve. Related Video

Ingredients 2 1/2 pounds baby red potatoes (cut in half) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 slices of bacon 1 cup sour cream 1/2 cup mayonnaise 4 small green onions, trimmed, sliced thin 1 tablesoon minced shallot 1 cup shredded sharp cheddar cheese 1/2 cup chopped flat leaf Italian parsley Preparation Preheat oven to 450 degrees F. Toss potatoes, oil, salt and pepper in a bowl....

Ingredients Shaved Black Forest ham caramelized apples Brie and grain mustard-aioli on ciabatta Preparation Mustard Aioli 1 garlic clove 1/4 teaspoon coarse kosher salt 1 cup mayonnaise 2 tablespoons coarse-grained Dijon mustard 1 tablespoon fresh lemon juice Need a GF grill Related Video

Ingredients 2 beets, roasted and sliced 4 very thick slices from your favorite artisan bread 6-8 slices bacon 8 leaves romaine or crisphead lettuce, shredded 1 avocado, sliced 1 Tb molasses 1 Tb apple cider vinegar 1 Tb olive oil 1 Tb honey 1/3 c white wine Preparation Mix molasses, cider vinegar, olive oil, and honey. Heat white wine in a small sauce pan and add mixture, cooking at a low to medium heat, stirring frequently....

Ingredients 1/4 cup soy sauce 1/2 cup bourbon (Jim Beam) 2 tablespoons packed light brown sugar 3 cloves garlic, sliced 2 tablespoons grated fresh ginger (no need to peel) 2 teaspoons Worcestershire sauce Preparation Mix all ingredients. Add chicken thighs or pork tenderloin in the morning and they’ll be ready to cook for dinner. Related Video

Ingredients 1 ½ lbs salmon, skin removed, cut into 4 fillets 1/2 cup white wine 2 tbsp light butter (use 1 instead or olive oil) 2 shallots, minced 1 tbsp Dijon 2 tbsp fresh dill, chopped Salt and pepper to taste Preparation Preheat broiler. Line a baking sheet with foil and lightly oil. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes....

Ingredients Beat 12 egg whites until stiff, adding 3/4 cup of sugar as they stiffen. Set aside. Beat 12 egg yolks with 1/2 cup of sugar. Slowly add 1 2/3 cups of Bourbon and half a 1/2/3 cup of Dark Rum until well blended. Set aside. Beat 1 pint of whipping cream, adding 1/2 cup of sugar as it starts to stiffen. Beat until stiff. Set aside. In a very large container ( 2 1/2 gallons, a very large bowl) pour 2 quarts of commercial dairy Egg Nog and 2 quarts of commercial Boiled Custard....

Ingredients 2 pounds lean ground beef 1 can Cream of Celery soup 1 can Cream of Mushroom soup Ground black pepper Chili powder 1 bag Tostitos Two 8 ounce blocks sharp cheddar cheese 1 can mild enchilada sauce Preparation -Brown ground beef in skillet; drain grease. -Stir in both cans of soup and spices in skillet. -Mix well and let simmer. -In large casserole dish layer tostitos, skillet mixture, and grated cheese alternately....

Ingredients 1 cup semisweet chocolate chips 1/2 cup unsalted butter 3/4 cup granulated sugar 1/4 teaspoon salt 1 to 2 espresso powder(Frank used two) 1 tsp vanilla extract(Frank used a full tsp and a bit more) 3 large eggs (room temp) 1/2 cup unsweetened cocoa powder(add at the end) Ganache glaze : 1 cup semisweet chocolate bits 1/2 cup of heavy cream Preparation Preheat the oven to 375F, grease 8" cake pan....