Grilled Beef Tenderloin With Fresh Herbs Recipe
Ingredients 1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9 garlic cloves, minced About 2 tsp. sea salt, divided About 1/2 tsp. pepper, divided 2 tablespoons olive oil Sage, basil, or thyme sprigs Preparation Bring meat to room temperature, about 1 hour. Cut through meat horizontally (parallel to work surface) to within 1/2 in....