Ingredients 4 cups water 1 1/2 cups farro 1 1/2 tsp salt (Mediterranian or Himlayan Sea Salt) 2 cups dill (thick stems removed) 2 large cloves garlic 1/2 cup olive oil 1/4 white wine vinegar 1/2 cup olive oil 1/4 cup toasted pine nuts Salt and pepper to taste 1 cup peas (optional; my mother-in-law hates them 2-4 stalks of celery, coarsely chopped 1/4-1/2 cup toasted pine nuts or walnut...
Ingredients 1 1/2 cup whole milk 3/4 cup sugar 1 cup whole French Roasted coffee beans 1/4 teaspoon of kosher salt 5 large egg yolks 1 1/2 cups heavy cream 1/2 teaspoon vanilla extract 1 tablespoon coffee liquor Preparation In a coffee grinder, pulse the coffee beans for 2 seconds. Just enough to crack the beans instead of grinding them. In a medium saucepan, heat the milk, sugar, coffee beans and salt together until simmer....
Ingredients Grünkernkruste: 2 Becher Crème Fraich a 150 g 150 ccm Schlagsahen 1 Stück Parmesan (50g) 2 Knoblauchzehen 200 g Grünkernschrot Meersalz frisch gemahlener Pfeffer Auflauf: 600 g Möhren 500 g Kartoffeln 1 Bund Lauchzwiebeln Preparation Für die Grünkernkruste einen Becher Creme fraiche, Sahne, grob geriebenen Parmensankäse, eine zerdrückte Knoblauchzehe und Grünkernschrot verrühren. Mit Salz und Pfeffer würzen und 30 Minuten quellen lassen. Für den Auflauf Möhren und Kartoffeln schälen und in dünne Scheiben schneiden, Lauchzwiebeln in Sütck schneiden....
Ingredients 8 slices bacon 1/3 cup water 3 Tablespoons vinegar 1 Tablespoon mustard 6 cups hot diced potatoes 1/2 cup onion 1 Tablespoon sugar 2 teaspoons salt Dash pepper 1 cup sour cream 1 Tablespoon chopped parsley Preparation Fry bacon till crisp; drain well, reserving 2 Tablespoons bacon fat. Add water, vinegar, sugar, salt, pepper and mustard to bacon fat and heat, stirring till sugar is dissolved and mixture boils....
Ingredients 3/4 C. green lentils 1 Turkish bay leaf 1 med. calabacita, or other firm squash 1/2 C. diced onions 1 Tb. dulse flakes 1 large yam, cooked. In big slices 1 C. almond milk unsweetened 1 Tb. Bragg’s amino bouillon in 3Tb. water epazote freshly ground black pepper 2 tsp. curry powder 2 Tb. butter 2 Tb. flour Preparation prep, cook green lentils with bay leaf using just a bit more water than necessary, then reserve water, and microwave a large yam while lentils cook....
Ingredients 4 cups old-fashioned oats 1.5 cups sliced almonds 1.5 cups chopped pecans 1/2 cup light brown sugar 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 cup vegetable oil 1/4 cup honey 1 tsp. vanilla extract Optional: raisins, dried cranberries, coconut, sesame seeds, sunflower seeds Preparation Preheat oven to 300. In a bowl, mix oats, nuts, brown sugar, salt and cinnamon. In a saucepan bring oil and honey to a boil, remove from heat and add vanilla....
Ingredients 1 lb of elbow noodles 1/4 C of grated sweet onion 2 1/2 C Best Foods mayo 1/2 C shredded carrot salt/ white pepper optional 1-3 T milk Preparation Whisk mayo, carrot, onion, salt and pepper together in a big bowl. Cook noodles till soft about 9 minutes. Let pasta cool then mix in with mayo mixture. Season to taste. Related Video
Ingredients 3 T unsalted Butter 1/3 C Onions, diced 1/2 C Mushrooms, sliced 4 pcs Matzah, (2oz), broken into pieces 2 Lge Eggs, lightly beaten Preparation In large skillet, over low heat, melt 2 T butter; add onions and cook, stirring, until carmelized .. about 5 minutes Add mushrooms, raise temperature to medium-high and cook, stirring until the mushrooms are soft … about 5 minutes; season with plenty of salt and pepper Crumble matzah and add eggs; stir until well distributed Add remaining 1 T of butter to skillet and let melt; cook, tossing to coat matzah and vegetables until brown ....
Ingredients Filling: for Tortillas: 1 1/2 pounds hamburger 1 cup shredded cheddar cheese 1/2 cup sour cream 1 teaspoon salt 1/4 teaspoon pepper Onion Topping:: enchilada sauce grated cheese Preparation Fill the tortillas with the filling. Add enchilada sauce and grated cheese. Bake at 350 degrees. Related Video
Ingredients 1 1/2 cup(s) flour, whole-wheat pastry 1 cup(s) sugar substitute 1/2 cup(s) cocoa powder, unsweetened, preferably Dutch-process 1 1/2 tablespoon espresso, instant 1 teaspoon baking soda 1/4 teaspoon salt, Kosher 2 egg(s) 2 egg white(s) 2 teaspoon vanilla extract 1 teaspoon almond extract 1/4 cup(s) nuts, hazelnuts, toasted and coarsely chopped Preparation Preheat the oven to 300ºF. Line a large baking sheet with parchment paper or waxed paper. Sift the flour, sugar substitute, cocoa, espresso powder, baking soda, and salt onto a piece of waxed paper or foil....
Ingredients 2 eggs, separated 1 cup mashed potatoes ½ cup flour 1 cup milk 2 tsp. baking powder Preparation Add egg yolks to the mashed potatoes and mix well. Add the flour and baking powder alternately with the milk until smooth. Fold in the stiffly beaten egg whites and drop spoonfuls on hot greased griddle or skillet. Finely chopped onion is sometimes sprinkled on the batter on griddle before turning. Serve hot with meat....
Ingredients 1/4 cup olive oil** 1 medium onion, chopped 1 28-oz can crushed tomatoes 1/2 cup dry white wine 1/2 tsp dried oregano Salt Pinch of crushed red pepper 1 1/2 lb medium shrimp, shelled and deveined 1 cup crumbled feta cheese (about 4 oz) 2 Tbsp chopped fresh flat-leaf parsley Preparation In a small skillet, heat oil over medium heat. Add onion and cook until tender, about 10 minutes. Scrape onion into large slow cooker....
Ingredients 1 T salt 2-10 oz bags spinach, cooked, drained & chopped Béchamel 5 T unsalted butter 5 lg shallots (1 cup) 4 med. garlic cloves, minced (1 T) 1/4 C flour 3 1/2 C whole milk 2 bay leaves 1/2 tsp ground nutmeg 1/2 tsp salt 1/4 tsp blk pepper 1 oz Parmesan cheese, grated (1/2 C) Cheese & Pasta: 8 oz whole milk cottage cheese 1 lg egg...
Ingredients 2 tablespoons vegetable oil, plus more for frying 1 large white onion, julienned 5 ounces mushrooms, chopped or sliced 2 tablespoons minced garlic Sea salt and pepper 2 tablespoons pure maple syrup 2 tablespoons balsamic vinegar 1 cup rice flour 2 tablespoons cornstarch 1/4 cup pine nuts 1 tablespoon dried parsley Preparation Preheat the 2 tablespoons (30 ml) oil in a skillet over medium-high heat. Add the onion, mushrooms, and garlic....
Ingredients 1 (8-inch) flour tortilla Vegetable cooking spray 1/2 pound ground turkey 1/2 cup water 2 Tablespoons chopped green onions 2 teaspoons chili powder 1/8 teaspoon ground cumin 1 1/2 cup shredded lettuce 3/4 cup seeded, chopped tomato 2 Tablespoons ( 1/2 ounce) low-fat shredded Cheddar cheese 2 Tablespoons nonfat sour cream 1/2 cup salsa Preparation Cut tortilla into 8 wedges; place on a baking sheet. Bake at 350 degrees for 7 to 8 minutes or until lightly browned....
Ingredients 1 Can Black Beans 1 Can Corn 1 Can Kidney Beans 1 Can Diced Tomatoes 1 Can Rotel Brand Tomatoes 1 package dry ranch dressing mix 1 package taco seasoning 1 lb. ground beef 1 C. water (if desired) Serve with: 1 bag Frito’s corn chips (optional) Cheese, Sour Cream (optional) Preparation Brown the ground beef mixing in the dry ranch dressing and taco seasoning. Place all the canned items in a crock pot or large pan on the stove....
Ingredients 1 cup orange juice 1/4 cup soy sauce 1/2 cup sugar 2 tsp orange zest (2 oranges) 1/4 tsp dried ginger 1/4 tsp red pepper flakes 2 Tbls cornstarch 4 chicken breasts 1 cup flour 2 eggs beaten 1 1/2 cups panko bread crumbs Preparation In a small saucepan over medium-high heat, add the first six ingredients. As the glaze heats up, mix a bit of the glaze in a small bowl with the cornstarch....
Ingredients 3 pounds fingerling potatoes, cut into 1-inch pieces 6 tablespoons extra-virgin olive oil 2 large leeks, cleaned, dark green parts removed, sliced 2 shallots, chopped 2 cloves garlic, chopped 3 tablespoons red wine vinegar 2 tablespoons coarse Dijon mustard 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup parsley, chopped Preparation Place potatoes in a large saucepan and cover with cold water. Lightly salt and bring to a boil. Reduce heat to medium; cook 15 to 20 minutes, until fork-tender....
Ingredients 1 cup (2 sticks) Butter or Margarine 1 cup Sugar 1 cup Light Brown Sugar 1 Egg 1 cup Oil 1 cup Oats 1 cup Cornflakes, crushed (not crumbs) 1/2 cup Shredded Coconut 1/2 cup Pecans 3 1/2 cups Flour 1 teaspoon Baking Soda 1 teaspoon Vanilla 1 teaspoon Salt Preparation Cream margarine and sugars until light and fluffy. Add eggs, vanilla and oil. Mix to combine. Add oats, corn flakes, coconut and nuts....
Ingredients 2 cups uncooked elbow macaroni 4 tablespoons (1/2 stick) butter 2 1/2 cups shredded Cheddar cheese, divided 2 large eggs 1/2 cup milk 1/2 tsp salt Preparation Preheat the oven to 350°F. Grease an 8-inch square baking pan. Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese. In a medium bowl, whisk eggs with the milk and salt....
