Ingredients 1 small ancho chile, stemmed, seeded and halved 1/4 C toasted cumin seeds 2/3 C light cream 1/4 tsp dried oregano Freshly ground pepper Salt Four 1/2 lb. ribeye steaks, about 1/2 in. thick 1/2 C water Preparation Heat a small iron skillet. Using a spatula, press the chile into the skillet, skin side down, and toast over moderately high heat until beginning to blister, 1 to 2 minutes. Transfer to a plate....
Ingredients INGREDIENTS 4 whole skin-on chicken legs Kosher salt and freshly ground black pepper, to taste ½ cup flour, for dredging ¼ cup extra-virgin olive oil 1 cup white wine 3 sprigs fresh rosemary 2 fresh bay leaves Juice of 1 lemon Preparation INSTRUCTIONS Heat oven to 425˚. Season chicken generously with salt and pepper. Put flour on a plate and dredge chicken in flour to coat, shaking off excess. Heat oil in a 12" skillet over medium-high heat....
Ingredients 10 ounce bag baby spinach, fresh or frozen 1 can (14 ounces) artichokes, drained and chopped 8 ounces sour cream 8 ounces cream cheese 1 cup Parmesan cheese, shredded 1/2 cup milk 1/2 cup feta 1/2 cup mayonaise 1 tablespoon red wine vinegar 2 garlic cloves, peeled and minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preparation Place all ingredients in a slow-cooker. Mix well with a spoon until the ingredients are combined....
Ingredients 1 sweet potato cut into large marshmallow sized pieces. 2 tbs coconut or vegetable oil salt to taste pepper, black pepper, red Preparation Preheat oven to 400 degrees F. Place all ingredients in large frying pan, preferably cast-iron. Season oil with spices mentioned. Add sweet potato chunks and toss till chunks are covered. Bake one hour, but turn chunks over at least once during baking. Wait to eat until chunks are cool enough to eat....
Ingredients 1 large steak (cut into serving pieces) Flour, salt and pepper Topping: 1/4 c. brown sugar pinch dry mustard 1 tsp. vinegar 1 tin tomato soup Preparation Coat steak pieces in flour/salt/pepper mixture Fry in oil until browned Place in greased casserole dish Mix topping together and pour over steak pieces. Bake in 300 degrees oven for 2 hours. Related Video
Ingredients 4 organic free-range chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon cayenne powder (more or less depending on how hot you like it) 1/4 teaspoon oregano 1 Jar of Salsa, choose your favorite kind 1 pablano pepper, finely diced Juice of 1 lime Taco Toppings 1 avocado, sliced 1 tomoato, diced 1/3 cup onion, diced...
Ingredients 2 lb turkey breast cutlets 1 can stewed tomatoes 1 can pinto beans 1 can kidney beans 1 can black beans 1 can condensed tomato soup 1 can corn 1 cup water 1 small yellow onion 1 large green pepper 2 tsp garlic powder 2 tsp chili powder 1 tsp salt 1 tsp black pepper 1/2 tsp crushed red pepper flakes (double for spicier chili) Preparation Cut the turkey into bite-size chunks....
Ingredients 2T flour 1/4 tsp each: paprika, salt and pepper 1/2 tsp dried tarragon 4 boneless, skinless chicken breasts 2 T oil 2T butter 2 cloves garlic 1 C dry white wine 1 C seedless red grapes, halved 1 C chicken broth 2 tsp fresh lemon juice 1 tsp chopped fresh parsley Preparation Mix flour with spices in a large bowl. Add chicken pieces toss to coat. heat oil and butter in a large heavy skillet over med....
Ingredients 4 pounds (about 8 medium-size) yams 1/2 cup firmly packed brown sugar About 3 tbspn butter 2 tspns each grated orange and lemon peel 1/4 cup orange juice 2 Tbspn lemon juice 1/2 tspn salt Preparation In a 6 to 8-qt. pan, bring about 3 qts of water to a boil. Add yams, reduce heat, cover, and simmer till yams are tender when pierced with a fork, about 20 min....
Ingredients For the béchamel: 4 cups (1 quart) whole milk 8 tablespoons unsalted butter (1 stick) 1/2 cup all-purpose flour 2 tablespoons kosher salt 1 tsp dry mustard to assemble: Kosher salt 1 pound elbow macaroni 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups) 3 ounces grated Pecorino Romano cheese (about 1 cup) 2/3 cup panko (optional) Preparation For the béchamel: Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside....
Ingredients Four 6 oz. salmon filets 1 c. white wine or vermouth CRUST 6 T. butter at room temperature, room temperature 1/2 c. grated white horseradish (squeezed dry) 1 T. sesame seeds 1 T. garlic powder 1 t. salt 1/4-1/2 t. fresh, grated ginger 1/4-1/2 t. wasabi powder 1/4-1/2 t. dijon mustard 1/2 c. gluten free rice crackers, ground coarsely into crumbs in a food processor (Diamond Almond Rice Crackers are recommended)...
Ingredients 2 1/4 tsp. yeast 1 1/4 c. lukewarm water 1/4 c. sugar 1 tsp. salt 3 well beaten eggs 3/4 c. melted butter 4 c. all purpose flour Preparation Use dough setting. Dough is very sticky. Cover tightly. Refrigerate overnight or up to one week. Shape and place in greased lasagna pan. Let rise in warm, damp place about 2 hours. Bake at 400 for 20 min. Related Video
Ingredients 1 lb drumsticks 1 T adobo seasoning 1/2 (.18 oz) packet sazon seasoning 1/2 tsp salt 5 large red potatos, peeled and thickly sliced 1 large red pepper, seeded and chopped 1 large green pepper, seeded and chopped 1 large onion, chopped 1 tsp garlic powder 1 bunch fresh cilantro, rinsed, dried and chopped 2 T olive oil 1/2 cup cooking wine 1 tsp. ground cumin 1 tsp. oregano...
Ingredients 6.5 oz lump crab meat 2 stalks celery heart, finely chopped 1 tsp minced onion 1 T lemon juice Mayonaise to bind 1 3 oz pkg softened cream cheese 1 tsp prepared mustard 1 egg yolk 1 tsp minced onion Preparation Mix crabmeat with celery heart, onion, lemon juice and mayonnaise. Place mixture on rinsed and dried artichoke bottoms. Mix together cream cheese, mustard, egg yolk, and onion until creamy....
Ingredients 1 pound fish 2 cups shredded cabbage 1 tablespoon mayonnaise 1/2 cup sour cream 1 lime 4 tablespoons fresh chopped cilantro, extra on the side 2 scallions, chopped 1 tomato, sliced 1 avocado, sliced tortillas, wheat or corn Preparation Mix cabbage, mayo, sour cream, lime, cilantro together. Grill or bake the fish. Slice avocado and tomatoes. Warm the tortillas lightly, assemble tacos. Related Video
Ingredients 10 oz. spinach, steamed and chopped finely (or food processed), and squeezed dry 3 1/2 cups (14 oz.) flour 2 large eggs plus 1 egg yolk olive oil as needed Preparation In bowl of stand mixer, measure out flour. Add eggs and spinach. Using the dough hook begin to knead on low. If the mixture still seems shaggy after a few minutes add a splash of olive oil to moisten it....
Ingredients FOR THE BRINE 1/2 cup coarse kosher salt 1/3 cup ground black pepper 3 tablespoons onion powder 3 tablespoons garlic powder 3 tablespoons cayenne pepper 3 tablespoons paprika 3 1/2 pounds chicken, cut into 10 pieces FOR THE VERY HOT SPICE 3 tablespoons cayenne pepper 1 to 2 teaspoons smoked ghost-chile powder or smoked hot paprika 2 tablespoons granulated sugar FOR THE DREDGE 2 1/2 cups all-purpose flour 3 tablespoons granulated garlic...
Ingredients Wrappers: 6 cups flour, divided 2 cups warm water Filling: 1-lb. meat (pork, beef or lamb) 5 cups of chopped vegetable (cabbage, celery or carrots) 1/2 cup Soy Sauce 1/4 cup Sesame Oil 2 Tablespoons chopped Ginger 5 cloves chopped Garlic 2 cups chopped Cilantro 1 Tablespoon Salt Dipping Sauce: 1 cup soy sauce 1 cup red wine vinegar (don’t use balsamic) 1 Tablespoon sesame oil 1/2 cup diced cilantro...
Ingredients 10 cups red or green lettuce 2 1/2 cups arugula 1/2 cup watercress 3 tbsp. fresh chopped basil 3 mangoes 1/4 cup rice vinegar 3 tbsp. oil 2 tbsp. honey 1 teas. fresh mint 1 teas. fresh chives. salt & pepper to taste (I usually buy a bag of mixed greens and some arugula from trader joes and omit the water cress.) Preparation Wash all greens and toss lettuce, arugula, watercress and basil....
Ingredients 1 pint grape tomatoes 16 Kalamata olives, pitted and halved 3 tablespoons drained capers, rinsed 3 tablespoons olive oil 4 (about 6 ounces each) boneless chicken breast halves, with skin Coarse salt Freshly ground pepper Preparation STEP 1 Preheat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a medium bowl. Set aside. STEP 2 Rinse chicken, and pat dry. Season both sides with salt and pepper....
