Bean And Green Herb Stew Recipe
Ingredients 1 cup red kidney beans (either the small or the larger, more elongated variety), soaked for 4 hours or longer in 1 quart water 1 bay leaf 2 large onions, 1 cut in half, the other thinly sliced Salt to taste 3 tablespoons extra virgin olive oil or grapeseed oil, plus additional olive oil for drizzling 4 garlic cloves, minced 1 generous bunch spinach (about 3/4 pound), stemmed, washed thoroughly and coarsely chopped, or 2 6-ounce bags baby spinach...