Triple Chocolate Bliss Cake Recipe
Ingredients 1 pkg. (2-layer size) chocolate cake mix 1 cup Breakstone’s or Knudsen Sour Cream 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling 4 eggs ½ cup vegetable oil ½ cup water 3 cups thawed Cool Whip Whipped Topping, divided 1 pkg. (8 squares) Baker’s Semi-Sweet Baking Chocolate 1½ cups raspberries Preparation PREHEAT oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan. Beat all ingredients except whipped topping, chocolate and raspberries in large bowl with electric mixer on low speed just until moistened....