Ingredients 2 tablespoons beef drippings or butter, plus more as needed 1 tablespoon olive oil 3 pounds/1.5 kg sirloin tip, cut into fat fingers 3 large onions, sliced 4 cloves garlic, chopped 2 tablespoons all-purpose flour 1 tablespoon brown sugar 1 1/2 cups/375 ml beef stock 2 cups/500 ml beer 1 tablespoon red-wine vinegar Salt and freshly ground pepper 1 bouquet garni Preparation Heat the beef drippings and oil together in a saute pan....
Ingredients 2 small, 3 oz cooked, peeled beets 2 (15 oz) cans no salt added chick peas, drained and rinsed 1/3 c Tahini 2 garlic cloves, chopped 1/4 C lemon juice 1/4 tsp fine sea salt pinch cayenne pepper Preparation Combine in food processor, process until smooth, 2-3 min, stopping occassionally to scrape sides. Related Video
Ingredients 1 thinly sliced shallot 1 cup white wine 1/4 cup lemon juice 1/2 tsp black pepper corns 2 oz heavy cream 6 oz cold unsalted butter salt & pepper to taste. Preparation Combine the shallot, wine, lemon juice and peppercorns in a sauce pan over high heat. Reduce to 2 tbls. Add the heavy cream. When the mixture begins to bbubble, reduce the heat to low. Cube the butter, add one cube at a time, whisking while on the heat and then off the heat....
Ingredients 1 head Boston Lettuce 2 thinly sliced pears 1 avocado 1/2 pound thinly slice bresaola or prosciutto Dressing Preparation Roughly chop Boston lettuce and put it on a plate. top with thinly sliced pears, peed, pitted and quartered avocado and prosciutto. Drizzle with dressing. Dressing variation: Use sherry vinegar Related Video
Ingredients 4 large eggs 1/4 tsp salt 2 cups flour 2 1/4 cups milk 1/4 cup melted butter Preparation Measure out flour and milk, set aside Melt butter, set aside Break 4 eggs into a bowl and add salt Whisk eggs and salt together Alternate adding flour and milk slowly until all of it has been added, keep whisking Whisk batter until it is smooth Add melted butter and whisk again until smooth...
Ingredients 1/4 C bread crumbs or panko 1/8 C olive oil 1/2 large red bell pepper, diced 1/4 large lemon 1/4 C sliced or chopped olives 1 T drained capers 1/4 lb pasta 1 can (12 oz) tuna, drained 1/8 C chopped fresh parsley ground black pepper Preparation toast bread crumbs; bring salted water to boil. Cook red pepper in hot olive oil for 3-4 minutes; remove from heat. Grate zest of lemon into peppers and squeeze in lemon juice....
Ingredients 4 Tbls unsalted butter 1 large shallot, chopped fine 3 pounds butternut squash, cut in half lengthwise and each half cut in half widthwise; seeds and strings scraped out and reserved 6 cups water Salt ½ cup heavy cream 1 tsp dark brown sugar Pinch freshly grated nutmeg Preparation Melt butter in large Dutch oven over medium-low heat until foaming. Add the chopped shallot and cook, stirring frequently for about 3 minutes....
Ingredients 1/4 cup blanched almond flour 2 tbsp coconut flour 1 tsp baking powder 1/4 tsp garlic powder 1/4 tsp salt 1/4 cup fresh grated Parmesan cheese 1/4 cup heavy cream (or pure sour cream*) 1 egg, cold 1/2 cup sharp cheddar cheese, grated (around 1 oz) 2 tbsp butter, softened (e.g. salted) **Finish with Salted butter & dried or fresh parsley Preparation Instructions Preheat oven to 350 degrees F. In a medium bowl, mix dry ingredients....
Ingredients 1 1/2 cups butter 24 ounces cheese-grated 3 cups flour 1/8 t. salt Preparation Have all ingredients at room temperature. Mix ingredients thoroughly with mixer. Roll into 1-inch diameter. Using 70 silver scoop (1/2 oz balls).. Use good quality firm cheese such as Tillamook Sharp Cheddar, jalapeno jack or combination. Bake at 450 for 9-11 min or until nicely browned and crispy on bottom. Related Video
Ingredients 3 large chicken breasts, cubed 1 onion, chopped 4 cloves garlic, chopped 5 red potatoes, cut into quarters or eighths 2 can condensed cream of mushroom soup 2 large carrots, cut in chunks 2 tsp chicken buillon powder 1 tsp Lawry’s season salt black pepper to taste 1 cup frozen peas Preparation Place all ingredients except for the peas in the crock pot, plus one can of water. Cook on high for 4 hours....
Ingredients 1 lb chicken thighs 1 Tablespoon chili powder 1 teaspoon salt 1 teaspoon cilantro ½ teaspoon onion powder ½ teaspoon garlic powder ½ t. black pepper Pinch of cumin (optional) Wine Pairing 1 medium tomato, seeded and diced 8-10 (8 inch) flour tortillas Mexican cheese blend Smoked Cheddar. finely shredded Smoked Gouda, finely shredded guacamole, salsa, sour cream (optional) Preparation Mix the seasonings together. Season chicken thighs generously with the seasoning (you may not need all of it) Heat a buttered skillet over medium heat....
Ingredients 1-2 medium dried pasilla (negro) chiles, stemmed and seeded** 1 (15-ounce) can diced fire-roasted tomatoes in juice 2 Tbsp. olive oil 1 medium white onion, sliced 1/4-inch thick 5 garlic cloves, peeled 2 quarts good-quality chicken broth 1 large epazote sprig (optional) 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch cubes 1 large ripe avocado, pitted, flesh scooped from the skin and cut into 1/4-inch cubes...
Ingredients 1/3 cup finely chopped fresh parsley 2 tablespoons minced fresh thyme 1 shallot, minced 1 tablespoon Dijon mustard 2 tablespoons olive oil 4 tablespoons unsalted butter, softened 1 (4-pound) top sirloin roast, fat trimmed to 1/4 inch thick 1 tablespoon salt 1 tablespoon pepper Preparation PREP HERBS Combine parsley, thyme, and shallot in bowl. Transfer 2 tablespoons herb mixture to another bowl and stir in mustard and 1 tablespoon oil until combined....
Ingredients 1 (3 lb.) corn beef brisket in brine (uncooked) 16 C. cold watler 2 bay leaves 2 tsp. peppercorns 4 whole allspice berries 2 whole clove 1 large head green cabbage, cut into 8 wedgles 8 small new potatoes (1 1/4 bs.) halved Fresh ground pepper mustard horseradish Preparation Preheat oven to 300 degrees. Rinse beef brisket in colander under cold water. Place in large Dutch oven with lid. Add water, bay leaves, peppercorns, all spice & cloves....
Ingredients For the Salmon Salmon Fillets 4 (skin on) Olive Oil Salt Basil/Thyme a small handfull (chopped) For the Crab Mash New Potatoes 8 par boiled and peeled Olive Oil Spring Onions 2 chopped Salt & Pepper Vinaigrette a drizzle Coriander 1/4 cup Crab Meat 200 g For the Vinaigrette Olive Oil 3.5 tablespoons Lemon Juice 1 tablespoon Salt & Pepper Water 1 teaspoon Preparation For the Crab Mash Pour a little oil in a pan Add the peeled & par boiled potatoes and heat them up Remove and crush gently with a fork to absorb the olive oil Chop and add the spring onions Add the crab meat Mix it all together Drizzle with a basic vinaigrette (mix the vinaigrette ingredients together) Add some freshly chopped coriander Mix together For the Crispy Salmon...
Ingredients 2/3 cup flour 3/4 tsp. baking powder 1/2 tsp. salt 1/2 cup sugar zest from one lemon 1 earl grey tea bag, cut open 2 large eggs, at room temperature 2 tsp. vanilla extract 6 tbsp. (3/4 stick) butter, melted and cooled plus a little extra for greasing the pan Preparation In a small bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine sugar, lemon zest, and the contents from the earl grey tea bag until well mixed....
Ingredients FRIED CABBAGE WITH SAUSAGE This is a quick and easy dish and makes a meal served with cornbread. 1 stick butter or margarine 1 small head of cabbage, chopped 1 small onion, chopped 1/4 of green pepper 1 pound polish sausage, sliced into round pieces (I use smoked sausage) 1 (15 ounce) can diced tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper few drops of hot sauce (optional) Preparation Melt butter in large skillet....
Ingredients 2 1/2 cups flour 1 teas. baking soda 1 teas. cream of tartar 1/4 teas. salt 1 cup butter 1/2 teas. vanilla 1/2 teas. lemon juice or extract 2 cups sugar 3 egg yolks Preparation Sift first 4 ingredients Cream butter and extracts until butter is soften. Add sugar gradually creaming until fluffy after each addition Add egg yolks one at a time beating after each addition. Add dry ingredients in fourths, beating after each addition....
Ingredients 3 Tbs olive oil 5 cloves fresh garlic, chopped 1 white onion, chopped 1 red bell pepper, seeded, chopped 2 carrots, peeled and thinly sliced 1 green zucchini 4 jalapeño chilies, seeded, minced 10 oz bag frozen white kernel corn Two 12 oz cans crushed tomatos (Furmano’s Chunky, Crushed, Tomato with Basil, Garlic & Oregano) 12 oz can tomato sauce Two 15 oz cans black beans, rinsed, drained 15 oz can kidney beans, rinsed, drained...
Ingredients TEANZO 1856 Detox Mint Tulsi Tea http://www.teanzo.com/collections/iced-tea-loose-leaf-iced-tea/products/detox-mint-tulsi-tea Ice Fresh Mint Vodka Preparation Brew the Detox Mint Tulsi Tea according to package directions. Let it steep then pour over ice. Muddle some fresh mint and add it to the bottom of 4 glasses. Use a shaker and mix the ice and brewed tea together with 1 oz of Vodka per serving. Pour over the mint and ice in a glass and serve....
