Ingredients 2 cups yellow cornmeal 1 cup flour 1 TBS baking powder 2 eggs , milk to make pancake style consistancy Green onions and jalapeños if desired. Salt, pepper and cayenne to taste Preparation Mix all together, heat your oil, take a tablespoon scoop and drop batter into oil. Remove once the outside is golden brown. Super easy and super good Related Video
Ingredients Prep potatoes for mashing by peeling and cutting into 1 inch squares (approx) boil until four split. whip with 1 cup milk and 3 tablespoons butter. Preparation Prep potatoes for mashing by peeling and cutting into 1 inch squares (approx) boil until four split. whip with 1 cup milk and 3 tablespoons butter. Related Video
Ingredients Approximately “1.5 pounds - 2 pounds of potatoes”; (6-8 medium potatoes), peeled; 1 large onion; 2 eggs, lightly beaten; 1/3 cup flour (a little more, a little less, depending on the total size of the potato mixture); A big tablespoon of sour cream; 1/2 teaspoon salt ~ 1/2 teaspoon of pepper ~ 1/2 teaspoon of cayenne (any or all to taste) Cooking oil or preferrably bacon fat Preparation Grate your potatoes and onion....
Ingredients 2 cups of coconut milk 2 cups of whole milk 3 tablespoons of white sugar 1/2 cup of Basmati rice 1/4 cup of rasins 1/2 teaspoon of ground cardamom 1/2 teaspoon of rose water (or vanilla extract) 1/4 cup sliced almonds, toasted 1/4 cup of chopped pistachio nuts Preparation Combine the coconut milk, whole milk and sugar in a large sauce pan and slowly heat to a boil while constantly stirring....
Ingredients 1/4 C sliced almonds 1 T plus 1 t sugar Sweet-Sour Dressing 1 bag romaine 2 stalks celery, chopped (1 cup) 2 green onions sliced with tops 1 can mandarin oranges Preparation Cook almonds and sugar over low heart, stirring constantly until sugar is melted and almonds are coated: cool and break apart. Prepare Sweet-Sour Dressing Place romaine in plastic bag; add celery and onions. Pour sweet-sour dressing into bag; add orange segments....
Ingredients 4 pounds sweet potatoes (about 7 medium) 4 tablespoons unsalted butter, melted 1/4 cup pure maple syrup Coarse salt and ground pepper Preparation Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet. Bake until very tender when pierced with a knife, 1 hour. When cool enough to handle, halve sweet potatoes. With a spoon, scoop out flesh (discard skins); transfer to a food processor....
Ingredients Kosher salt 2 pounds local zucchini (about 4 green and 4 yellow), trimmed 2 cups scallions, roots and tops trimmed, thinly sliced 1 cup extra-virgin olive oil ½ cup red-wine vinegar ¼ cup garlic, sliced Red-pepper flakes, to taste Freshly ground pepper 1 bunch mint, stemmed and washed 1 bunch basil, stemmed and washed Preparation Slice zucchini into half-inch-thick rounds. Salt generously and put in a colander over a bowl....
Ingredients Ingredients: 2 cups pitted Medjool dates ¼ cup raw nut or seed butter (almond, cashew, sesame tahini, sunflower) 4 tsp. fresh lemon juice ½ tsp. sea salt (or more to taste) 1 vanilla bean, seeds scraped soaking water as needed Preparation Directions: Soak dates for at least 4 hours in water. Drain dates, reserving the soak water. Add dates to a food processor along with all other ingredients, except for soaking water....
Ingredients 3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking powder 3 eggs 1 1/2 cup milk 1 1/8 cup oil 2 1/4 cup sugar 2 Tbs poppy seeds 1 1/2 tsp each vanilla, almond and butter extract Glaze 1/2 tsp vanilla, almond and butter extract 1/4 cup orange juice 3/4 cup powder sugar Preparation Preheat oven to 350 degrees. Combine cake ingredients. Butter pan and bake for 30-40 minutes....
Ingredients 2 T grapeseed oil 4 garlic cloves (coarsely chopped) 2 1/2 cups cooked sweet potato (skins removed) 1 1/12 cups grated raw zucchini 1 cup grated sharp cheddar cheese 2 scallions (diced) 1 clove garlic (pressed) 2 large eggs 1 cup fine breadcrumbs 2 dashes nutmeg 1/2 tsp smoked paprika 1 tsp truffle sea salt (or to taste) Preparation Begin heating grapeseed oil in a large skillet on med heat....
Ingredients 2 c old-fashioned rolled oats ¼ c ground flaxseed ¾ tsp ground cinnamon ¼ tsp ground cloves ¼ tsp salt ½ c almond butter ¼ c honey 1 tsp vanilla extract ½ c finely chopped and pitted Medjool dates ½ c dried cherries or goji berries Preparation PREHEAT the oven to 350°F. Coat an 8" x 8" pan with canola oil cooking spray. COMBINE the oats, flaxseed meal, cinnamon, cloves, and salt in a large bowl....
Ingredients 1 lb lean lamb (leg, shoulder or neck) in 1" chunks 3/4 cup port wine 1 large sweet onion in 1/2 inch dice 1 cup celery in 1/2 inch dice 2 cloves garlic, minced 1 cup apple cider 3 cups chicken or beef stock 2 Tbsp tomato paste 5 carrots, sliced 1/2 inch on the diagonal 1 lb baby yukon gold potatoes, cut in 1 inch chunks 1 cup sweet peas...
Ingredients 1 tablespoon olive oil 2 onions, quartered and thinly sliced Kosher salt and freshly ground black pepper Rock salt for serving 24 oysters (such as Apalachicola, bluepoint, Pemaquid, Chesapeake or Malpeque) shucked and left in the bottom shells 8 tablespoons (1 stick) unsalted butter Coarsely ground dried hot chile or cayenne pepper to taste 6 or 7 very thin slices pancetta, cut into 24 1-1/2-inch squares, or 6 slices bacon, preferably center-cut, cut into 4 pieces each...
Ingredients 2 cups kimchi ¼ cup sesame oil 1 teaspoon red pepper flakes 1½ cups soy sauce ¼ cup white sugar ¼ cup brown sugar ¼ cup sweet cooking wine 1/3 cup sesame oil 1 small onion, puréed in a blender 6 whole garlic cloves, puréed in a blender 1 small knob ginger, grated 2 tablespoons toasted sesame seeds...
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 1/2 cup chopped pecans 3/4 cup sugar 1 tablespoon cinnamon 1/3 cup butter, melted Preparation Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle....
Ingredients 1 bunch of swiss or rainbow chard leaves 2 leeks 1 tablespoon unsalted butter 1 garlic clove, minced 1 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper 1 teaspoon chopped fresh thyme 1/4 cup dry white wine (or broth) Preparation Wash swiss chard well and slice into 1 inch pieces, reserving ribs for another use Leeks - Trim the root ends and dark green stalks, then slice thinly Heat butter over med....
Ingredients 2 teaspoons Olive oil 8 ounces Asparagus; trimmed and sliced thin on bias 4 ounces thick-sliced deli ham; cut into 1/4" pieces 1 whole shallot; minced 12 whole Large eggs 3 tablespoons Half-and-half cream Salt and pepper 3 ounces Gruyere; cut into 1/4" pieces (3/4 cup) Preparation Adjust oven rack to upper-middle position, about 5 inches from heating element; heat broiler. Whisk eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper in medium bowl until well combined, about 30 seconds....
Ingredients ½ cup semi-sweet chocolate chips, such as Ghirardelli 4 very ripe (8-ounce) avocados, peeled and pitted ½ cup unsweetened cocoa powder ½ cup agave 1 tablespoon pure vanilla extract ¼ teaspoon fine salt ⅓ cup unsweetened almond milk Fresh raspberries, for garnish Preparation Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes....
Ingredients SIMPLE SYRUP (WITH A TWIST) 1 cups water 1 cup sugar 4 star anise pods 1/2 tsp black peppercorns 1/2 tsp whole cloves Two 3-inch cinnamon sticks 1-inch slice of fresh ginger 1 cup Olive’s Oil Blackberry Ginger Balsamic Vinegar SANGRIA One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon 1 cup fresh apple cider 1/2 cup dark rum 1/4 cup brandy 1/4 cup Cointreau or Triple Sec...
Ingredients 6 Cheese Blintzes (do not defrost) ½ stick Margarine 2 Eggs 1/3 cup Sugar ½ teaspoon Vanilla ¾ cup Sour Cream Dash Cinnamon Preparation Place margarine in baking dish and melt in oven. Dip frozen blintzes in melted margarine and place seam side down. Mix eggs, sugar, vanilla, sour cream and cinnamon. Pour over blintzes. Bake at 350º until puffed and golden brown ~ 45 minutes-1hour. Strawberry Sauce Defrost 1 container of frozen strawberries with syrup, Puree until smooth....
