Ingredients 1/2 red onion, thinly sliced 2 oz. baby mushrooms, sliced 1/2 T. EVOO 1/4 tsp. salt 1/4 tsp. pepper 1 (10 oz.) pkg. frozen chopped spinach, thawed 1 (8 oz.) cottage cheese 1/2 C. grated Pecorino 1/2 C. grated sharp cheddar cheese 2 eggs, lightly beaten 1 1/2 T. flour Preparation Heat oven to 375 degrees. In a lg. skillet, saute onion and mushrooms in the oil over med. high heat until softened, about 5 min....
Ingredients 3 T. olive oil 1 whole garlic clove 1/2 cup diced onions 1 carrot diced 4 thinly sliced round or sirloin steaks, no more than 3 oz. ea. 3 or 4 roma tomatoes diced, or 15 oz. can 2 tsp. fresh oregano 1 sprig rosemary Preparation Gently saute the garlic clove in oil over moderate heat until just barely golden, approximately 3 mins. Remove the garlic. Add the onions and carrot and continue cooking until the vegetables have softened, about 5 more minutes....
Ingredients 3 oz sundried tomatoes (1.25 cup) 1/4 cup pine nuts 1/4 cup walnuts 12 cup basil 1/4 cup parmesan Olive oil, balsamic, tarragon Preparation 7/27/13 Related Video
Ingredients 2 sticks butter 1 cup brown sugar 1 cup white sugar 2 eggs beaten 1 tsp vanilla (maybe a little nutmeg too) 1.5 cups flour (maybe a little more) 1 tsp baking soda (also little b.powder) 1 tsp salt 3 cups oats 1 cup nuts 1 cup dried fruit (cherries, cranberries) 1 cup chocolate chips Preparation cream butter and sugar, add eggs, vanilla mix dry ingredients in, add rest, roll and dip in sugar, and 350 for 10-15 mins, let it rest a long time...
Ingredients Basmati rice - 1 cup Clarified butter (Ghee) - 3 teaspoons **Notes Lemon juice - 1 teaspoon **Notes Water - 2 cups Salt - to taste Preparation **Clarified Butter (Ghee) - ghee gives a little bit rich taste to the rice. If you are making it for guests or party or special occasions then add ghee. It gives nice flavor and taste. But if making this rice for your everyday meals then skip the ghee....
Ingredients 1 cup coarse-ground bulgur 2 cups cubed, peeled cucumber 1 cup dried cranberries 1/3 cup sliced green onion 1 cup finely chopped fresh parsley 1 tsp grated lemon rind 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 3/4 tsp kosher salt 3/4 tsp freshly ground pepper Preparation Cook bulgur according to package directions. Add remaining ingredients and toss gently to combine. Related Video
Ingredients 1 large egg white 3 cups old fashioned oats 1 1/2 cups chopped nuts (almonds pistachios, pecans, walnuts) 1 1/2 cups coconut shavings 1/2 cup agave syrup (or maple syrup or honey) 1/4 cup olive oil or warmed coconut oil 1/4 cup sesame seeds 2 Tbsps packed light brown sugar 1 1/2 tsp kosher salt 1/2 tsp ground cinnamon 1 cup dried fruit to toss in after cooking is complete (try cranberries, or cherries…or chocolate chips!...
Ingredients 1 pound maitake mushroom, large stems removed, cut into small pieces ¾ cup extra virgin olive oil, divided Kosher salt Freshly ground black pepper 2 large heads cauliflower ½ cup all-purpose flour 2 eggs 1 teaspoon water 1½ pounds baby portabello mushrooms, quartered 5 garlic cloves, minced 1 medium shallot, finely diced 3 cups Marsala wine 2 cups vegetable stock 1½ tablespoons soy sauce 8 sprigs thyme 5 tablespoons unsalted butter...
Ingredients Fusili Lunghi Chicken 4 Chicken Breast (pounded thin) 100g breadcrumbs 100g whole wheat flour 3 tbsp chili flakes 3 tbsp coriander (cilantro) 1 egg 1/3 cup milk Arrabiata 70g pancetta cubes 4 finely chopped shallots 1 can 400g plum tomato 1tsp oregano 1tsp basil 1tsp parsley 1tsp coriander pinch salt pinch garlic powder 3 tbsp chili pesto* 1 chicken bouillon cube 1 cup of water 1 cup red wine...
Ingredients 4 chicken jalapeno sausages 1/2 cup water 2 medium portabello mushrooms 3 small leeks 3 small green onions 3 cloves fresh garlic or 2 bulbs baby garlic 2 tbsp Bragg Liquid Aminos (or gluten free soy sauce) 1/2 teaspoon smoked paprika 2 tbsp Braggs Nutritional Yeast Seasoning Dash of sea salt 1 tbsp Canola oil 3 tbsp Extra virgin olive oil 7 oz Vegan Jack cheese Preparation Squeeze sausage out of casings, and discard the casings....
Ingredients 6 to 8 lb turkey breast 2 T. unsalted butter, softened 1 1/4 cup mayonnaise 3/4 cup plain yogurt 2 T. curry powder 1/3 cup Major Grey’s chutney, minced 1 cup chopped scallion including the green part 2 cups chopped celery 2 cups seedless grapes, halved if large For garnish: 1 cup cashews, toasted lightly peeled honeydew melon wedges peeled cantaloupe wedges small cluster of seedless red grapes Preparation Rub the turkey with the butter, spinkle it with salt and pepper to taste, and roast it on a rack set in a roasting pan in preheated 325 degrees F....
Ingredients 2 1/3 C Flour 1 t Salt 3/4 C Oil 5 T Water Preparation Do not grease the pie tin Related Video
Ingredients 1 cup water 1 medium potato, peeled and chunked 1/2 medium carrot, peeled and chunked 1/2 medium onion, peeled and chunked 1/2 cup reduced fat, firm regular tofu, crumbled 1/2 cup nutritional yeast 1 TB lemon juice 1/2 tsp salt 1 TB light miso 1/4 tsp garlic granules Add dijon mustard to taste Preparation Cook first 4 ingredients in a small sauce pan. When the carrot is tender, add the cooked vegetables to the blender with remaining ingredients....
Ingredients 3 Portobellos Mushroom tops with stems removed 1 tablespoons olive oil 1 cloves garlic Preparation Prepare barbecue (medium-high heat). Mix remaining 5 tablespoons oil and remaining garlic in small bowl. Brush garlic oil evenly over both sides of mushrooms. Sprinkle with salt and pepper. Grill mushrooms until tender, turning occasionally, about 10 minutes. Place mushrooms, gill side up, on platter. Related Video
Ingredients 1/2 cup dried chickpeas or a 15- to 16-ounce can cooked chickpeas Water for soaking and cooking 1 garlic clove 1/2 teaspoon sea salt, or to taste 1/3 cup cracked ice 3 tablespoons well-stirred tahini, or to taste 2 tablespoons fresh lemon juice, or to taste Garnish: extra-virgin olive oil; paprika or cayenne; minced parsley; and toasted pine nuts (optional) Accompaniment: wedges of warm pita bread Preparation If using dried chickpeas, soak them in a large bowl in cold water to cover by 2 inches, at least 8 hours or overnight, or quick-soak them (see Cooks’ Note)....
Ingredients 1 c butter flavored Crisco 1 c creamy peanut butter 1 c sugar 1 c packed brown sugar 1 t vanilla 3 eggs 3 c flour 2 t baking soda 1/2 t salt 1/3 c milk Additional white sugar for rolling Filling: 1 c creamy peanut butter 1/2 c butter, softened 4 c powdered sugar 2 t vanilla 6 Tbs milk Preparation Preheat oven to 375 degrees. Cream shortening, peanut butter, and sugars together until light and fluffy, 1-2 minutes....
Ingredients MEATBALLS: 2 small Onions, grated (I chopped) 2/3 C chopped fresh Italian Parsley 2 large eggs 2 tsp minced garlic 2 tsp salt 2 slice fresh white bread, crust trimmed, torn into small pieces 1/2 C grated Parmesan cheese 1/2 C grated Pecorrino Romano cheese 16 oz Ground Beef (1lb) 16 oz Ground Pork (1lb) black pepper SOUP: 24 C low sodium Chicken Broth 1 lb Escarole, coarsely chopped...
Ingredients 2-3 bunches or large bag kale (amount will vary depending on if it is baby kale - you will want more- or if you like less dressing) 2T vinegar ( your choice) 2T soy/Tamari 3 cloves finely chopped garlic ( or to taste) 3T Olive Oil 1/4C nutritional yeast flakes ( reduce by half if using powder) Preparation Chop Kale Mix all dressing ingredients together. Pour over Kale Massage in, if using hardier varieties....
Ingredients 1 large package instant vanilla pudding 3 cups milk ½ cup sugar 1 cup sour cream 1 teaspoon vanilla 1 (8-ounce) tub of Cool Whip 10 to 12 bananas, sliced About 1 ½ boxes vanilla wafers Preparation Beat pudding mix and milk until thick. Add sugar, sour cream and vanilla. Mix well. Fold in Cool Whip. In a 9- by 13-inch pan, put a layer of vanilla wafers, a layer of pudding, a layer of sliced bananas, a layer of pudding, a layer of wafers, a layer of pudding, a layer of bananas, a layer of pudding, a layer of wafers, topped with remaining pudding mix....
Ingredients 4 boneless chicken breasts 1 package shrimp (your choice) 3 lemons 1/4 cup extra virgin olive oil 1/2 cup dry white wine 1 1/2 tsp dried oregano 1 tsp thyme leaves 2 TBSP sliced garlic salt lemon herb pepper(or regular pepper) Preparation Preheat oven to 425 degrees. Pat chicken breasts dry with paper towels and place in a 9x13 baking dish. Sprinkle breast with salt and pepper on each side....
