Limoncello Tiramisu Recipe
Ingredients 5 large eggs 1 cup sugar 1 1/2 cups limoncello Juice of 6 meyer lemons plus zest of 3 meyer lemons 1 cup water 2 cups mascarpone, room temperature 40 ladyfingers Preparation Make zabaglione: Set a metal bowl over a pot to create double boiler. Add enough water to reach just below bottom of bowl. Separate eggs, putting yolks in double boiler and setting whites aside. Beat yolks with 1/4 cup sugar and 1/2 cup limoncello....