Ingredients 1/2 lb thick-sliced applewood-smoked bacon 1/2 cup light brown sugar 1/2 cup chopped pecans 1 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 tablespoons maple syrup Preparation Preheat the oven to 375 degrees F. Place a wire baking rack on top a sheet pan. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine....
Ingredients 4 bacon slices 3/4c chopped carrots 6 garlic cloves, minced 1/2 tsp of black pepper 6c unsalted chicken stock 2/3c uncooked quinoa 2tsp thyme leaves 1 1/2c chopped onion 1tsp kosher salt 1lb skinless, boneless chicken thighs, cut into 3/4" pieces 2 bay leaves 6c chopped kale Preparation Cook bacon, crumble, and put aside Add onion, carrot, 1/4tsp salt to bacon grease, Saute for 5mins, stirring occasionally. Add garlic and saute for 2 mins....
Ingredients 4-5 boneless, skinless chicken breasts 6 strips of quality bacon - cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder Salt and pepper to taste Preparation Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings....
Ingredients 6 Tbsp EVOO 1 Lemon zested and juiced 2 cloves garlic minced 1 Tbsp chopped fresh thyme 4 Skinless boneless chicken breasts salt & pepper 2 Tbsp butter 2 Tbsp flour 1 1/2 cups chicken stock 1 Tbsp dijon mustard 2Tbsp chopped tarragon 1 tsp white wine vinegar 6 cups arugula 1/2 cup frozen peas thawed 2 radishes sliced thinly 1/2 cup shaved parm/regg cheese Preparation In a large shllow dish, combine 4 tbsp EVOO, half the lemon juice, the lemon zest, garlic and thyme...
Ingredients non stick cook spray 3 TBS unsalted butter 8 oz. sliced corned beef chopped 1/2 med onion 1 3/4 c shredded hash browns 3 TBS parsley leaves 1/2 tsp kosher salt black pepper to taste 12 large eggs Preparation Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined....
Ingredients 12 ounces fresh cranberries ½ cup sugar 2 tablespoons finely chopped crystallized ginger 2 large oranges Preparation Combine the cranberries, sugar, and crystallized ginger with ½ cup water in a medium saucepan. Add the juice and grated zest of one of the oranges. Bring to a boil over high heat, then reduce the heat to medium. Simmer, stirring occasionally, until the mixture is thick and the cranberries are mostly disintegrated, about 7 minutes....
Ingredients 2 oz unsweetened chocolate squares 1 cup unsalted butter 1 1/2 cups Splenda 4 lg eggs 4 lg egg yolks 1 tbsp vanilla 6 tbsp cocoa powder Directions Preparation 1.Preheat oven to 350°F 2.Melt chocolate and butter over VERY low heat. 3.Let cool for 10 minutes. 4.Beat eggs until light. 5.Gradually beat in Splenda until fluffy. 6.SLOWLY drizzle chocolate mixture into egg mixture, beating constantly. 7.(Mixture will get VERY thick) Beat in sifted Cocoa until smooth....
Ingredients 20 whole graham crackers (4 rectangles in one piece counts as 1 whole graham cracker) 3 cups cold milk 2 packages (4 servings each) Vanilla OR Cream Cheese Flavored JELL-O instant pudding and pie filling 2 cups Cool Whip, thawed 2 cans (21 oz. each) Pie Filling…can use Cherry, Blueberry, Strawberry or any flavor of your choice. Preparation Line a 9 x 13 with 1/3 of the graham crackers, breaking crackers if necessary to cover the bottom....
Ingredients 1/2 pound butter 1/2 cup sugar (or brown sugar) 1/2 box graham crackers 1 cup chopped nuts To make CHOCOLATE GRAHAM CRACKER CANDY follow above EXCEPT for the nuts. (The nuts are added LAST) 1 1/2 cups chocolate chips Preparation Preheat oven to 350 degrees. Line a 10" x 15" jelly roll pan with aluminum foil. Butter foil. Place a single layer of graham crackers in the pan. Boil butter and sugar for three minutes....
Ingredients 1 (1-pound) round loaf sourdough bread 1 (10-ounce) package frozen chopped spinach, thawed 2 Tablespoons margarine 1 1/2 Tablespoons flour 1 Tablespoon chopped onion 1/4 cup evaporated skimmed milk 3 ounces light process cream cheese 1/4 cup (1 ounce) shredded Monterey Jack cheese with jalapeno peppers 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon dried crushed red pepper 1 (2-ounce) jar diced pimiento, drained...
Ingredients 12 Rhodes Dinner Rolls or 8 Rhodes Texas Rolls, thawed but still cold 3 tablespoons butter, melted 3/4 cup drained jalapeno slices, divided 1 1/2 cups grated mozzarella cheese, divided 3/4 teaspoon dried oregano, divided 3/4 teaspoon garlic powder, divided Preparation Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan....
Ingredients 4 Large Onions, chopped 2 T imported Olive Oil 2 lbs. Veal from the leg, cut in small pieces ( I usually find it cut up for stew) salt and pepper to taste 1T fresh paprika ½ cup of tomatoes (pulp only) 1 green pepper, chopped fine 2T+ water I always use more (1/4 C) 1 ounce Capers ½ cup sour cream (I use 1 Pint= 2 cups) Preparation Cook onions in olive oil until well browned....
Ingredients 1 container crumbled feta cheese; 1 bunch green onions; 4-5 Roma tomatoes; olive oil; Cavender’s All Purpose Greek Seasoning. Preparation Wet platter generously with olive oil. Dick green onions and tomatoes. Place them on top of the olive oil and add feta cheese. Sprinkle with Greek Seasoning-3 tsp or more to taste. Mix together. Related Video
Ingredients 2 T olive oil (or any cooking oil 2 slices (about ¼ lb each) parrot fish seasoned salt to taste 7 garlic cloves, crushed 1 c coconut milk (we used fresh) ½ c red onion, sliced ½ red onion, sliced ¼ c diced tomato 2 T salted black beans, undrained Preparation Season both sides of fish with seasoned salt. Heat oil in pan over medium heat. When ready (oil is hot but no smoking hot), fry fish with both sides lightly browned....
Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional) 1 (20 ounce) jar spaghetti sauce 8 ounces pasta Preparation Brown beef in a skillet....
Ingredients 1 big plantain 2 tablespoons of virgin coconut oil 1 tablespoon of coconut molasses 1 tablespoon of gluten free soy sauce 1 pinch of ground Jamaican pepper 1/2 cup of ground almond Salt and pepper Preparation Peel the plantain and cut it into long slices. Mix the coconut oil, molasses, soy sauce and spices together and soak the plantain in this marinade for 10 minutes. Heat up a pan and melt a bit of coconut oil on it....
Ingredients 1/2 pound poppy seeds 3/4 cup white sugar 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 cup hot milk 1 (.25 ounce) package active dry yeast 1/2 cup warm water (100 degrees F/38 degrees C) 2 tablespoons white sugar 2 cups all-purpose flour, or more if needed 1/2 teaspoon salt 1/4 cup butter 1 egg, separated - white reserved Preparation Place poppy seeds into a food processor and process until seeds are ground, about 1 minute....
Ingredients 1 pound butter or margerin 1 cup sugar 2 tsp vanilla 3 & 1/2 cup flour 1 cup crushed potato chips 1 cup chopped nuts Preparation Cream butter & sugar. Add vanilla. Mix in flour until well blended. Add potato chips and nuts, mix well. Place 1 tsp on ungreased cookie sheet. Press down lightly with fork. Bake at 350 degrees for 15 minutes. Cool. Sprinkle with powdered sugar....
Ingredients Walnut Taco Meat (4 serves) 1 cup (150g) walnuts ½ packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained ½ tsp cumin ¼ tsp garlic powder ⅛-1/4 tsp salt (adjust to taste) pinch chili (or more if you like it hot) pinch cayenne pepper Cashew Sour Cream (12 serves) 1 cup (140g) cashews, soaked 1-2h (soaking optional) scant ¼ cup (55g) lemon juice ¼ tsp salt ⅓ cup (85g) water...
Ingredients 1 pound package pasta 6 artichokes 1 lemon Extra virgin olive oil 6 cloves of garlic, minced and divided 3 tbs unsalted butter 1 bulb fennel, sliced into 2 inch pieces 2 cups cherry tomatoes ½ cup oil packed sun dried tomatoes ½ cup kalamata black olives ½ cup white wine ½ cup chicken or vegetable stock ¼ cup fresh parsley Freshly grated parmesan cheese Preparation Preheat oven 425. Remove top 1/3 of each artichoke....
