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Ingredients 1/2 small head cauliflower, cut into florets 8 ounces mushrooms, quartered 1 tablespoon oil 1/2 teaspoon thyme, chopped salt and pepper to taste 1 cup quinoa, well rinsed 1 1/2 cups water or broth 1/4 cup walnuts, toasted and coarsely chopped 1/4 cup goat, feta or blue cheese, crumbled 1/4 cup balsamic vinaigrette 1/2 teaspoon thyme, chopped Preparation Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, flipping them half way through....

Ingredients Preparation 20 minutes 17 hours This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process. Step 2 Turn out dough onto a lightly floured work surface, dust with flour, and press into a 8x5" rectangle. Fold rectangle in half lengthwise, then roll up tightly at narrow end (like a burrito)....

Ingredients Ingredients for scones: Ingredients for scones: 2 cups of all purpose flour 2 cups of all purpose flour 4 tbsp of sugar 4 tbsp of sugar 1 tbsp of brown sugar 1 tbsp of brown sugar 1 tbsp of baking powder 1 tbsp of baking powder 2 tsp of cocoa 2 tsp of cocoa 1/2 tsp of salt 1/2 tsp of salt 6 tbsp of butter 6 tbsp of butter...

Ingredients Preparation Step 2 Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper. Related Video

Ingredients 2 cups whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons powdered cardamom 1/4 teaspoon salt 1 tea cinnamon ¼ c vegetable or coconut oil 3/4 cup sugar 1 flax egg 2 cups mango pulp 2 over ripe banana 2 tbl vanilla ¼ soymilk (Optional) Grade B Maple Syrup Confectioners sugar Preparation Preheat oven to 350F. Line and grease a loaf pan with parchment paper and set aside....

Ingredients 1-2 cups of rice (optional) 5 tbsp soy sauce 2 tbsp red wine vinegar 2 tbsp sesame oil 1/4 cup rice wine (optional) 1 tbsp grated ginger 1 tbsp sugar (optional) 1 cup broccoli florets, chopped 1 cup cauliflower florets, chopped 1/2 cup carrots, chopped 1 tbsp olive oil 1/2 onion, cut into thick slices 1/2 red bell pepper, cut into 1-in slices 1/2 green bell pepper, cut into 1-in slices...

Ingredients Coarse salt and ground pepper 8 ounces whole-wheat spaghetti 3 tablespoons butter 1 medium onion, halved and thinly sliced 2 garlic cloves, minced 2 medium heads escarole (12 ounces each), ends trimmed, leaves cut crosswise into bite-size pieces, washed (but not dried) 4 ounces Gorgonzola cheese, crumbled (1 cup) Preparation Step 1 Bring a large pot of salted water to a boil. Cook pasta until al dente; drain, and return to pot....

Ingredients 4 ounces fresh roasted whole coffee beans (1.5 cups of unground beans per jar) 2% milk (or raw if you’ve got the cojones) Preparation Grind the beans VERY coarsely and place into a 64 oz. mason jar. Pour just enough sub-boiling water (~200 degrees F, so let it sit for a few minutes after it boils) to wet the grounds. Swirl this for 10 seconds and put 10 ice cubes in the jar and immediately fill with cold water (it helps to have a big jug of cold water on hand)....

Ingredients 2 tablespoons olive oil 1 each yellow onion, diced 3 cloves garlic, minced 1 pound prawns, peeled and deveined 1/4 cup Sauvignon Blanc 1 tablespoon lemon juice 5 each Roma tomato, peeled and diced 1/4 cup fresh basil, chopped 2 tablespoons fresh parsley, chopped 1 pinch red pepper flakes 1/2 cup feta cheese, crumbled 12 ounces linguine, cooked al dente Preparation Heat olive oil in a skillet over medium-high heat....

Ingredients 2 loaves French Bread - cut into chunks - day old 6 cups whole Milk 3/4 pounds butter 5 eggs 2 cups sugar 1/2 cup vanilla extract (real stuff) 3/4 cup golden raisins Cinnamon Hard sauce 2 C cream 1/4 butter 1/4 cup confection sugar 1 egg yolks 3/4 cup sugar 1/4 cup bourbon Preparation Heat milk with butter until butter is melted Combine with a whisk eggs, sugar vanilla Add the hot milk/butter mixture Pour over bread and add raisins Let soak for 10 minutes Transfer to a buttered glass baking dish Dot with butter and sprinkle with cinnamon...

Ingredients 3 cups low-sodium chicken broth 3 cups water 1 medium onion, chopped $ 1 smoked ham hock 1 bay leaf 1/2 teaspoon pepper 1 (16-oz.) package dried black-eyed peas or same weight in fresh peas. You do not need to soak fresh peas. 1 teaspoon salt Preparation Soak peas overnight in water. Cover with about 2 inches of water because they will swell. If using fresh peas start with #2 in preparation....

Ingredients 2 cups all-purpose flour 1 cup oats-quick or regular oats, plain 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani) 2 large eggs, lightly beaten 4 tablespoons unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 cup fresh blueberries Preparation Heat oven to 350°. Coat muffin tin with cooking spray or liners....

Ingredients 1/12 cups vinegar cider 1/2 - 1 cup ketchup 1/2 tsp red pepper flakes 1 tsp sugar 1 tsp salt Preparation mix, serve with pork or as dressing for cole slaw For slaw use 3-4 tbsp plus 1 cup mayo, 2-3 tsp sugar, 1 tbsp cider vinegar and ketchup and 1 tsp of salt good for 1 head cabage Related Video

Ingredients 1/4 cup Vegetable Oil 1/8 cup Chicken Base 1 1/2 cups Diced Yellow Onions 1 1/4 teaspoons Salt 1 teaspoon Ground Cumin 1 teaspoon Chili Powder 1 teaspoon Granulated Garlic 1/4 teaspoon Cayenne Pepper 1 cup Masa Harina (Corn Flour) 2 quarts Water, divided 1 cup Crushed Tomatoes 1 pound Velveeta Cheese, cubed 1 1/2 pounds Boneless Chicken, cooked and shredded Garnish: 1 package Shredded Mexican Cheese Blend 1 bag Tortilla Strips or Tortilla Chips...

Ingredients 1/27/14 |Recipes | Editorial Staff RECENT STORIES Wed. 22 Jan ‘14 / Cooking Frenchie Connection A bright winter salad straight from Paris » Thu. 16 Jan ‘14 / Cooking Press Your Luck Miller Union’s Steven Satterfield shares… » Wed. 15 Jan ‘14 / Cooking Fettuccine alla Enzo A surprisingly quick, simple, fresh pasta… » RECENT RECIPES Mon. 27 Jan ‘14 / Recipes Seared Calamari with Breadcrumbs and Lemon Adapted from Sara Jenkins, Porsena and… »...

Ingredients ◾2 cups cooked quinoa, cooled ◾1½ cups cooked chickpea, cooled ◾1 carrot, diced finely ◾2 celery ribs, chopped ◾1 green onion, chopped ◾4 radishes, chopped ◾¼ cup fresh parsley, finely chopped ◾¼ cup fresh basil, finely chopped ◾1 cup baby spinach, chopped Dressing ◾2 tbsp old style whole grain Dijon Mustard ◾1 tbsp olive oil ◾the juice and zest of ½ lemon ◾½ tsp salt ◾¼ tsp blac pepper...

Ingredients Ingredients 2 cups almond flour 1 cup whole raw pecans 3 eggs 3 bananas (I used apple bananas, about 1 ½ cups) 1 tbs raw honey ¼ cup coconut oil (melted) 1 tbs vanilla extract 1 tsp baking soda ½ tsp salt Chocolate Chips for the chocolate chips I made my 84% dark chocolate (recipe here) and chopped it up into small pieces Preparation Instructions 1.process the bananas, eggs, vanilla, honey and coconut oil in a food processor (I used a Vitamix blender) 2....

Ingredients Tin foil or parchment paper about the size of a cookie pan 2 cups rice krispies cereal 2/3 cups powdered sugar 2/3 cups peanut butter (chunky or smooth, your choice) 1/2 stick of softened unsalted butter (make sure it’s unsalted!) Almond bark Preparation In a large mixing bowl, combine cereal, powdered sugar, peanut butter and softened butter until well mixed. Melt about half the almond bark in microwave. Taking about a Tablespoon of peanut butter mix, shape it into a 1 inch ball....

Ingredients 1 kb, green beans 2 slices bacon cooked until crisp and finely chopped 1 lg. onion, chopped (cooked in bacon drippings) 1/2 c. chicken broth 1/4 ts. pepper Preparation Bring to a boil, cover, simmer on medium to low for 40 minutes Related Video

Ingredients 1 tablespoon peanut oil 700g chicken breast fillets, trimmed, cut into 3cm pieces 1 large brown onion, finely chopped 1/4 cup green curry paste 400ml can light coconut milk 3/4 cup chicken stock 1 tablespoon fish sauce 2 tablespoons lime juice 100g snake beans, cut into 4cm lengths 1 large zucchini, roughly chopped 1/2 cup fresh coriander leaves steamed jasmine rice, to serve Preparation Heat oil in a large saucepan over high heat....