Ingredients Huli Huli Chicken Brine: 1 cup kosher salt 1/2 cup sugar 3 bay leaves 3 cloves garlic, peeled and smashed 3 cups ice One 5- to 7-pound whole chicken Huli Huli Sauce: 1 cup pineapple juice 1/2 cup ketchup 1/2 cup soy sauce 2 tablespoons sherry vinegar 1/2 cup light brown sugar 2 teaspoons ground ginger Dry Rub: 2 tablespoons garlic powder 2 tablespoons kosher salt 1 tablespoon plus 1 teaspoon paprika...
Ingredients When ready to serve discard the toothpicks in the stuffed legs then if desired use needlenose pliers to carefully dislodge and remove any white tendons that should now be visible on the drumsticks. Arrange the legs in natural positions on either side of the turkey breast; if desired spoon some of the warm gravy over the turkey pieces before taking the platter and the bowl of warm stuffing to the table....
Ingredients ½ cup butter - softened ½ cup peanut butter ½ cup sugar ½ cup brown sugar (packed) 1 egg 1 ¼ cup flour ½ tsp baking powder ¾ tsp backing soda ¼ tsp salt Few Hershey chocolate bars Crushed salted peanuts Preparation Mix butters, sugars & egg thoroughly. Combine dry ingredients, stir in. Chill batter 1 hour. Drop in 1 inch balls (flattened) on greased baking sheet. Bake at 375 degrees for 8-10 minutes....
Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients INGREDIENTS FOR THE SAUCE 1 tablespoon butter 2 lbs lean or extra lean ground beef 1 medium finely chopped onion 1 can 580 ml tomato sauce 1 small can tomato paste 10 fresh white mushrooms finely sliced 2 fresh garlic cloves finely cut or squeezed with a garlic press 1 teaspoon dried oregano flakes (or fresh if you have it) 1/4 cup water - to add to the sauce IF necessary...
Ingredients Mangosteen cucumber fresh ginger frozen pineapple chucks coconut oil water Preparation add and stick blend Related Video
Ingredients 2 cups cold leftover masked potatoes 1 large egg 1/4 cup all purpose flour 2 tbsp finely diced onion(opt) vegetable oil Preparation Mix potatoes and egg with a fork until well blended. Add flour and onion and mix well. Mixture will be very stiff. Pour oil into large skillet to coat the bottom and heat it over medium heat. Line a plate with paper towels. Scoop out a heaping tablespoon of mixture and carefully place it in the hot oil....
Ingredients 8-9 garlic cloves, crushed 2 tsp. smoked paprika 2 tsp. dried oregano leaves 2 tsp. black peppercorns, crushed 2 tsp. ground cumin 1 tsp. ground allspice 1 tsp. ground coriander ½ tsp. dried chilli flakes (optional) 4 whole cloves 1 cinnamon stick ½ cup lime juice 1/3 cup orange juice ¼ cup honey or molasses 4lbs. boneless pork shoulder roast, rind removed, excess fat trimmed (you can also use pork loin)...
Ingredients 4 tablespoons butter 4 onions, chopped 4 cloves garlic, chopped 6 pounds pumpkin, peeled and cut into 2-inch pieces 5 cups chicken stock or canned low-sodium chicken broth 2 teaspoons salt 2 tablespoons chopped fresh sage, or 1 1/2 teaspoons dried 1/4 teaspoon fresh-ground black pepper Black-Pepper Croutons, optional Preparation In a large pot, heat the butter over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes....
Ingredients 1 T. olive oil 2 yellow squash, cut lengthwise in half, then sliced crosswise 2 green peppers, chopped 1 sm. onion, chopped 3 cloves garlic, minced 1 can diced tomatoes, undrained 1/2 c. coarsely chopped fresh basil 1 pkg. stuffing mix for chicken 1 c. shredded Italian five cheese Preparation Heat oven to 350 degrees. Heat oil in large skillet on med-high heat. Add squash, peppers and onions; cook and stir 5 min....
Ingredients 1 Tb olive oil 3 brown mushrooms (cremini or baby bella) 1/2 red pepper 1 cup tomato pasta sauce, any variety 1/4 tsp red pepper flakes 1/4 cup walnuts 1/4 cup fresh basil pecorino romano, parmesan, or grana padana Preparation Place a large pot of salted water over high heat. Meanwhile, slice the mushrooms thickly. Slice the red pepper into thin lengthwise strips, then chop into 1/2 inch chunks. Roll the basil leaves together, then slice into chiffonade....
Ingredients 1 large sweet potato 2 medium carrots 3 small or 1 large turnip 1 medium red onion 2 small or 1 large Granny Smith apple, diced 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon sea salt 1/4 cup olive oil 1 1/2 cups long grain brown rice 1 cup walnuts 1/2 cup dried cranberries (sweetened with fruit juice, not sugar) 2 scallions, sliced thin...
Ingredients 8 tablespoons (1 stick) butter, at room temperature 3 tablespoons honey 1/2 teaspoon large flake sea salt, such as Maldon, or to taste Preparation in a medium bowl, whisk together butter and honey until combined. Whisk in 1/4 teaspoon salt, reserving the rest to sprinkle over the flatbreads as desired. Related Video
Ingredients 2 tbsp coconut oil or butter 1 medium onion, chopped 1 green pepper, chopped 1 cup unsweetened apple sauce 2 tbsp brown sugar 1/2 tsp caraway seeds 2 cups sauerkraut, drained 1 lb sausage, cut in 1 inch pieces Preparation Brown sausage in skillet and set aside. Melt coconut oil or butter in skillet and brown onion and pepper until tender. Add sauerkraut, apple sauce, brown sugar, caraway seeds; mix well....
Ingredients 1 1/2 c butter 3/4 c brown sugar 3 1/2 c flour 1/2 tsp salt 1 tsp vanilla Preparation Mix all ingredients in a bowl until well combined Press onto a cookie sheet or springform pan Score with a fork Bake at 275 for 50 mins until brown Related Video
Ingredients 1 1/4 pounds unpeeled medium-size fresh shrimp Vegetable cooking spray 4 cups sliced yellow squash 1 cup sliced zucchini 2/3 cup chopped sweet red pepper 1/2 cup diagonally sliced celery 1/2 pound sliced fresh mushrooms 2 Tablespoons cornstarch 1 Tablespoon brown sugar 3 Tablespoons soy sauce 1 (10 1/2-ounce) can chicken broth 1/8 teaspoon ground ginger 2 cloves garlic, minced 3 cups cooked rice Preparation Peel shrimp, and devein, if desired....
Ingredients 2 cups coleslaw blend - 500 mL ¼ cup chopped green onion - 60 mL ¼ cup coleslaw dressing - 60 mL 8 oz fresh button mushrooms - 250 g 1 onion chopped - 1 ¾ lb lean ground beef - 375 g 1 tbsp canola oil - 15 mL 1 pkt Mushroom Seasoning Blend - 5 g ¾ tsp salt - 4 mL ½ tsp pepper - 2 mL...
Ingredients 2 1/2 lb/1.2 kg plum tomatoes, halved lengthwise 1/2 cup/120 ml extra-virgin olive oil 3 large garlic cloves, sliced paper-thin 1 tbsp fennel seeds, lightly crushed Fine sea salt Freshly ground black pepper Olive oil (optional) Preparation Heat the oven to 275°F/135°C/gas 1. Arrange the plum tomato halves, cut-side up, on a large rimmed baking sheet. Drizzle the olive oil over them. Scatter the garlic slices and fennel seeds over the tomatoes and season with salt and pepper....
Ingredients ingredients Spice oil: 1 teaspoon cumin seeds 1 teaspoon paprika 1/4 teaspoon crushed red pepper flakes 6 black peppercorns plus freshly ground for seasoning 1/2 teaspoon kosher salt plus more 1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon finely grated lemon zest 1 tablespoon (or more) fresh lemon juice Scallops: 1 1/2 tablespoons grapeseed or vegetable oil 8 large or 12 medium sea scallops, side muscle removed...
Ingredients Two bunches green asparagus - about 500 g (1lb) 2 tablespoons peanut oil Four garlic cloves, crushed 1 teaspoon sea salt 2 tablespoons dry sherry 1/3 cup light Chinese chicken stock or water 1 teaspoon sesame oil Preparation Wash asparagus, trim and discard woody ends. Peel lower parts of stems, if necessary, and slice in half on the diagonal. Wash and drain well. Heat peanut oil in a hot walk until service seems to shimmer slightly....
