Ingredients Ingredients: 1 box yellow cake mix 1 can (15 oz) pumpkin puree 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups chopped pecans (the original recipe called for 1/2 cup) 1 cup butter, melted Preparation Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan....
Ingredients Rolls: 3 eggs 2/3 cup pumpkin 1 cup sugar 1 teaspoon baking soda ½ teaspoon cinnamon ¾ cup flour Filling: 2 tablespoons butter 8 ounces cream cheese (softened)) ¾ teaspoon vanilla 1 cup confectioner’s sugar Preparation Rolls: Mix roll ingredients well. Grease 10 x 15 cookie sheet. Cut wax paper to fit bottom of cookie sheet and grease wax paper. Pour onto cookie sheet. Sprinkle with ground walnuts. Bake for 15 minutes at 375 degrees....
Ingredients 1+1/2 lb carrots, halved if large 1 large onion, cut into wedges 6 T olive oil, DIVIDED 1+1/2 t ground cumin coarse salt 2 T red-wine vinegar 1-2 T Sriracha 1 small garlic clove, minced yogurt and pita bread, for serving Preparation Preheat oven to 425F. On a rimmed baking sheet, toss carrots and onion with 2 T oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 min, flipping halfway through....
Ingredients For the shrimp tacos 2-4 tablespoons olive oil 1 garlic clove, chopped 1/2 teaspoon ground cumin Pinch red pepper flakes 1 pound medium shrimp, deveined 3 tablespoons high-quality tequila Salt, to taste Pepper, to taste 1 teaspoon dried chipotle powder 2-3 tablespoons cilantro, chopped 4 whole-wheat tortillas For the mango-pineapple salsa 1 large ripe mango, chopped 1/4 cup red onions, chopped 1/4 cup red bell pepper, chopped 1 8-ounce can pineapple tidbits in juice, drained...
Ingredients 8 slices Oscar Mayer Center Cut Bacon, cut into 1 in. pieces 2 onions, cut lengthwise in half, then sliced crosswise 1/3 c. flour 1/2 t. pepper 1 1/4 c. fat-free reduced-sodium chicken broth 8 bone-in skinless chicken thighs (2 lb) 3/4 c. Philadelphia savory garlic cooking creme 4 c. egg noodles, uncooked 2 T. chopped fresh parsley Preparation Cook and stir bacon in large skillet on med. heat until crisp....
Ingredients 4 cloves garlic, peeled, crushed and minced 1 jalapeno pepper, seeded and minced 4 inches fresh ginger, peeled and grated 2 Tbsp. tamarind concentrate 2 lemons juiced 4 Tbsp. coconut sugar 2 Tbsp, fresh chopped coriander 1/4 c. olive oil Preparation Combine ingredients in a food processor and pulse until well combined. Serve with salad or fresh cooked vegetables. Related Video
Ingredients 2 bunches fresh mustard greens 12 ounces bacon 8 ounces shrimp 3 green onions 4 ounces goat cheese 1/4 cup honey 1/3 cup apple cider vinegar freshly ground pepper Preparation Cook the bacon until crisp and remove to drain; reserve the bacon fat. While the bacon cooks, remove and dispose the ribs from the mustard greens. Tear the mustard greens into salad size and place in a large bowl. Prepare the shrimp to taste (steamed, sauteed, broiled) and chop coarsely....
Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients 1 lb groundd Italian sausage 1-1/2 tsp crushed red pepper 1 large diced white onion 4 tbls bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, about 3 lrg1/4 of a bunch of kale (or more) Preparation Suate Italian sausage and crush pepper in large pot. Drain off excess fat and refrigerate. In the same pan, saute bacon, onions and garlic over low-med heat approx 15 min, until onions are soft....
Ingredients 2 tbls orange juice 1/4c low-sodium soy sauce 2 tsp grated fresh ginger 1 tbls honey 8oz med shrimp, peeling and deveined 8c chopped romaine lettuce 1c canned mandarin orange segments (in juiced), drained 2 tbls oil 1/2 bottled Asian vinaigrette 1/3c slivered almonds Preparation Medium bowl, whisk orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15-30mins Place lettuce and mandarin oranges in large bowl....
Ingredients 5 oz. soba noodles 1 large boneless, skinless chicken breast 8 oz. (2 packages) shiitake mushrooms 1 small yellow onion, chopped 3 large carrots, chopped into small rounds 2 stalks of green onions, chopped 5 bok choy leaves 3 stalks of lemongrass (bought at your local health food store), kitchen string to tie 3 Tbsp. ginger, peeled & minced 2 garlic cloves, minced 2 Tbsp. soy sauce 1/4 c. basil, chopped...
Ingredients 2 slices of bread (kind you toast) 1/8 avocado 1 tbsp honey 5 slices pepperoni pinch of garlic salt Preparation Toast bread Mash avocados Spread mashed avocados on one slice of bread, honey on the other Place pepperoni on avocado slice Sprinkle garlic salt over either side Close sandwich Related Video
Ingredients 4 snapper fillets 6 T butter 2 garlic cloves, minced 6-8 drops Worcestershire sauce 1/2 tsp Cajun seasoning 1/4 tsp pepper 2 tsp dried parsley 1 tsp dried chives or 2 tsp fresh 6-8 T plain or seasoned breadcrumbs 4 T grated Parmesan cheese (optional) Preparation Place fillets in baking dish sprayed with nonstick cooking spray. In skillet, place butter and next 6 ingredients. Cook on low 1-2 minutes to blend flavors....
Ingredients 2 bananas, broken into chunks 2 cups milk 1/2 cup peanut butter 2 tablespoons honey, or to taste 2 cups ice cubes nutmeg cinammon Preparation DIRECTIONS: Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. Related Video
Ingredients 1 lb. round steak cut into strips (I put spike on meat before frying) 1/2 c. chopped onions 2 tbsp. butter 1 can cream of mushroom soup 1/4 c. water 1/2 c. sour cream 1/2 tsp. paprika Preparation Brown steak and onion in butter. Stir in soup, water, sour cream and paprika. Cover and cook over low heat for 1 hour. Stir often. Serve over noodles. Makes 4 servings. (I put in crock pot for 1 1/2 hrs....
Ingredients 1 Tbs. canola or olive oil 3 large cloves garlic, thinly sliced 2 Tbs. balsamic vinegar 2 tsp. reduced sodium soy sauce 1 tsp. brown sugar 1 lb. broccoli florets, about 4 cups Preparation In a small sauté pan, heat the oil over medium-low heat. Sauté the garlic until light golden, 1-2 minutes. Add the vinegar, soy sauce, and sugar and reduce the heat to low. Simmer, whisking often, until thickened into a syrup, 2-3 minutes....
Ingredients 1 cup Shortening 1 1/2 cups Sugar 4 large Eggs 3 tsp. Vanilla 2 3/4 cup All Purpose Flour 3 tsp. Baking Powder 1 tsp. Salt 1 3/4 cup milk Preparation Preheat oven to 350 degrees. Grease, flour and line pans with wax paper. Measure out flour baking powder and salt onto wax paper or into another bowl. Set aside. Measure milk and add vanilla. Set aside. Cream together shortening and sugars about 5 minutes until light and fluffy....
Ingredients 3 cups Corn Chex 3 cups Wheat Chex 3 cups Rice Chex 2 cups Pretzel Sticks 1 cups roasted peanuts 1 stick (to 1 1/2 Sticks) Butter) 5 Tablespoons Worcestershire Sauce 1 T syrachi or Tabasco 4 cloves (to 5) Garlic, Mashed 1 1/2 teaspoon Lawry’s Seasoned Salt 1/2 teaspoon Onion Powder 1 t garlic powder Preparation Add butter, worcestershire, tabasco garlic mashed, seasoned salt, onion powder, garlic powder and sauté until butter is melted....
Ingredients 1 lb. small new potatoes, halved 1 fully cooked rotisserie chicken, shredded into pieces (no skin) 2 T grainy mustard 2 T white wine vinegar 2 large garlic gloves, minced 2 T honey 6 T olive oil 3 T capers 1 cup fresh spinach leaves salt and pepper to taste Preparation Place the potatoes in a medium pot and cover with cold water. Bring to a boil, reduce heat and simmer for 20 minutes, or until potatoes are tender....
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup butter 3 cups sliced fresh mushrooms 1 cup minced onion 1 cup minced green bell pepper 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups chicken broth 2 cups shredded sharp Cheddar cheese 1 (10 ounce) package frozen green peas 1/2 cup cooking sherry 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon ground black pepper 4 cups chopped cooked chicken breast...
