Ingredients 2¼ cups Bisquick ⅔ cup buttermilk 1 teaspoon sugar 1 tablespoon butter, melted Melted butter, for brushing Preparation Preheat oven to 450 degrees Fahrenheit. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well-floured work surface. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough....
Ingredients 1 C. split chickpeas 1.5 t. tumeric 1/2 t. ground cardamom 1 bay leaf 1 t. salt 2 T. neutral oil 6 whole cloves 4 lg. garlic cloves, thinly sliced 1 t. crushed red chili flakes 3 T. freshly chopped cilantro Preparation Combine the chana dal, tumeric, cardamom, bay leaf, salt and 4 cups water in a large saucepan and bring to a boil. Adjust heat so mixture bubbles gently, cover partly and cook for 40 minutes....
Ingredients 6 starchy medium Idaho potatoes EVOO, for drizzling Salt and pepper Desired flavorings (I use garlic and rosemary) Preparation Preheat oven to 400 F. Arrange wire racks over 2 baking sheets. Peel potatoes lengthwise, leaving a patch of skin on each end. Cut each potato into very thin fries lengthwise no more than 1/4-inch thick. In a large bowl, dress the fries very lightly with EVOO. Season with salt and pepper, and arrange fries in single layer without crowding on racks....
Ingredients 1 1/4 cup Flour 4 Tablespoons Coco 1 cup Sugar 1 teaspoon Baking Soda 1/4 teaspoon Salt 1 Tablespoon White vinegar 1 Tablespoon Vanilla 1 cup Cold water 6 Tablespoons vegetable oil Preparation Preheat the oven to 350 degrees Combine all the dry ingredients in a round cake pan. Add the wet ingredients directly to the cake pan (make a hole in the dry) and combine to cake batter consistency....
Ingredients 4 eggs 4 slices Canadian Bacon 2 English Muffins, cut in half Hollandaise Sauce Asparagus (optional) Pinch of Cayenne Preparation Poach the eggs, fry the Canadian Bacon, steam the asparagus (optional), and toast the English Muffin halves. Assemble and cover each with freshly made Hollandaise Sauce. Finish with salt and a half pinch of Cayenne. Related Video
Ingredients 1/3 cup brown rice flour 1/3 cup white rice flour 1/3 cup sweet rice flour 1/3 cup tapioca starch 1/2 teaspoon xanthan gum 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons vegan butter at room temperature 1/2 cup brown sugar 1 tablespoon cornstarch + 2 tablespoons of water 4 teaspoons vanilla extract 2 tablespoons almond milk Preparation Preheat oven to 325 In a bowl add the flours, tapioca starch, xanthan gum, baking powder, baking soda and salt, and whisk to combine....
Ingredients For the turkey: Discard any pieces of fat or excess skin and any pop-up plastic timer. Use paper towels to pat the turkey dry, and place it on a large clean cutting board. Use a sharp knife to dislodge and remove the wishbone. Use the shears to snip off the nubbins and smaller parts of the wings. Use a large butcher’s knife to carefully cut off the ends of the drumsticks bone; discard the nubs....
Ingredients 2 6-8 oz. mahi mahi fillets Sea salt and pepper to taste 2 limes, juiced 3 tbsp. tamari soy sauce 2 in. fresh ginger root, grated 1 tbsp. olive oil Lemon, cut into 4 slices Preparation Rinse fish, season with sea salt and pepper, and place in a shallow baking dish. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes....
Ingredients For the Macerated Strawberries 3 cups fresh strawberries, hulled and sliced 1/4 cup white sugar For the Mascarpone Cream 4 oz mascarpone cheese (sweet, Italian-style cream cheese), at room-temperature 1/2 cup heavy whipping cream, very cold 2 tbsp powdered sugar zest of one lemon To Top 1 tbsp fresh mint leaves, finely chopped Preparation In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes....
Ingredients 1 T gelatin 1/4 c cold water 1/2 c sugar 4 T flour 1/2 t salt 1 1/2 c milk 1 t vanilla 1/2 c whipping cream, whipped stiff 3 egg whites, whipped with 1/4 t cream of tartar 1/2 c sugar 1 c coconut, shredded Preparation Soften gelatin in water. Mix sugar, flour, salt and milk in. Cook over low til it boils, boil 1 minute, then remove from heat and add gelatin....
Ingredients 4oz cream cheese, softened 1/2 cup powdered sugar 2Tabl Amaretto or 1/2 tea. Almond flavoring 1 cup heavy cream 2 cups fresh raspberries Sliced almonds, toasted Preparation Beat together cream cheese, sugar & flavor on high until smooth. Still beating, pour in cream in a steady stream. Mixture should be the consistency of stiffly whipped cream at all times. If it looks too soft , stop adding the cream & continue to beat until mixture thickens....
Ingredients 2-3 lbs beef short ribs 1 1/2 cup beef broth 2 cups dry red wine 4 sprigs rosemary 3 sprigs thyme 1 medium onion 1 tablespoon tomato paste 1 carrot 1 celery stalk 8 to 10 oz mushrooms thickly sliced 3-4 strips bacon salt and pepper to taste Preparation Preheat oven to 325 degrees. Chop bacon in thin 1/4 inch slices. Chop carrot, onion and celery coarsely. If short ribs are large cut between ribs to give individual cuts of each short rib....
Ingredients 1 large head broccoli EVOO Pinch salt 1/2 C panko 1 C grated cheddar cheese 1 bunch scallions Pinch nutmeg Preparation Cut broccoli into long sparest Toss with 2 T EVOO and put on baking sheet. Sprinkle with a little salt Roast @ 450 for 15 mins until tender Mix panko, cheese, scallions, nutmeg with 1 T EVOO Sprinkle on top of broccoli and roast another 10-15 mins. Related Video
Ingredients 1 lb. medium shrimp, shelled, deveined and butter flied with tails on or 1 lb. fish fillets, cut into 1" x 2" strip or 1 lb. scallops, halved if large or 1 lb. combination of shrimp, fish and scallops 1 8 oz. Tempura batter mix 1 large green bell pepper (6 oz.), removed seeds and cut into 1"x2" strip 1 medium sweet potato (6 oz.) peeled and cut crosswise into ¼ " thick slices...
Ingredients 1/3 cup Sriracha 1/3 cup olive oil 1 teaspoon Worcestershire Sauce 3 cloves garlic, crushed 1 handful cilantro, roughly chopped, plus more for garnish 1 teaspoon sugar Salt Freshly ground black pepper 2 pounds large shrimp (16 to 20 count), peeled and deveined Preparation Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag....
Ingredients 1 to 2 cups very thinly sliced carrots (slice on the diagonal), preferably an assortment of young orange, yellow and purple carrots from the farmers’ market 2 t. caraway seeds 1/2 cup seasoned rice wine vinegar 1 T. sherry vinegar 1/4 cup sugar 1 cup water 2 1/4 t. kosher salt Preparation Place the carrots and caraway seeds in a bowl or jar. In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar....
Ingredients 1/3 c mayonnaise 1/4 c orange juice 1 tsp sugar 1 tsp poppy seeds 1/2 lb fresh spinach, washed, dried, & removed of stems 2 c sliced strawberries Preparation Combine first 4 ingredients. Toss spinach with strawberries and drizzle dressing on top. Related Video
Ingredients 1/2 medium size red onion 1 tsp capers 3 mini dill pickles 1/2 small bunch Italian parsley 1 lemon 4 oz mayonnaise Preparation put first 4 ingredients into a food processor and pulse until roughly chopped. Grate zest of half the lemon into the processor, cut lemon in half and put a good squeeze of lemon juice in as well. Add Mayo, whip till combined, add sea salt and black pepper to taste....
Ingredients 12 ounce package frozen, shelled edamame 2 teaspoons olive oil 1 teaspoon sesame oil 1 and 1/2 teaspoons lime juice 1 and 1/2 teaspoons Thai red curry paste 1/2 teaspoon brown sugar 1/4 teaspoon soy sauce 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger Cilantro, chopped, optional for garnish Preparation Preheat the oven to 400 degrees F. Place the edamame into a colander and rinse under cold water to thaw....
Ingredients 1 cups whole wheat pastry flour 1 cup coconut flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons powdered cardamom 1/4 teaspoon salt 1 tea cinnamon ½ c crushed pecans ½ c crushed almonds ½ c oats ¼ c chia seeds ¼ c vegetable or coconut oil 3/4 cup sugar (or alrernative) 2 flax egg 2 cups mango pulp 2 over ripe banana 2 tbl vanilla ¼ soymilk...
