Ingredients 1 medium head cauliflower cream cheese or garlic-herb boursin heavy cream 1/4 cup grated Parmesan minced garlic 2 packets dry chicken base or bullion freshly ground black pepper chopped fresh or dry chives, for garnish unsalted butter freshly ground pink salt Preparation Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done....
Ingredients 1 tbsp olive oil 3 shallots, chopped 4 cloves garlic, minced 1 leek, thinly sliced ( white & light green parts) 1 1/2 lbs. asparagus, trimmed & cut in 1 1/2 inch pieces 1/4 tsp salt & pepper 1 pkg (900ml) vegetable broth 1/3 c whipping cream 1 tbsp lemon juice 3 c cubed crusty whole grain bread 1/2 c creme fraiche or sour cream 2 tbsp chopped fresh chives...
Ingredients 2 Avocados Ripe 3 Tablespoons Unsweetened Cocoa 2 Tablespoons Honey 4 Tablespoons Unsweetened Almond Milk 4 Packets Stevia Preparation Scoop avocado meat into a food blender and pulse 4 to 5 times. Add in cocoa powder, honey, unsweetened almond milk, and stevia and blend till combined. Enjoy on top of various desserts! Related Video
Ingredients Filling: 1/2 cup sugar 2 tbs. cornstarch Pinch cinnamon Pinch salt 6 cups blueberries, washed 1 1/2 tsp. grated lemon zest and 1 tbs. lemon juice Topping: 1 cup flour 2 tbs. cornmeal 1/4 cup sugar 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 4 tbs. butter 1/3 cup buttermilk 1/2 tsp. vanilla Preparation Preheat oven to 375 degrees. Mix filling ingredients together and put in glass casserole dish (approx 9x13)....
Ingredients Soft butter for the bread pan 125 grams (approximately 1 cup) whole-wheat flour 32 grams (approximately 1/4 cup) unbleached all-purpose or bread flour 25 grams (2 heaped tablespoons) steel-cut oats, either regular or quick-cooking (optional) 40 grams rolled oats 32 grams (approximately 1/2 cup) rye flour 4 grams (approximately 1 teaspoon, tightly packed) brown sugar 3.5 grams (1/2 teaspoon) salt 2 teaspoons caraway seeds 10 grams (2 teaspoons) baking soda, sifted...
Ingredients http://www.nytimes.com/recipes/1016135/rishia-zimmerns-chicken-with-shallots.html?smid=pl-share Preparation http://www.nytimes.com/recipes/1016135/rishia-zimmerns-chicken-with-shallots.html?smid=pl-share Related Video
Ingredients 1/2 cup all purpose flour 1 teaspoon ground coriander 4 skinless boneless chicken breast halves 1/4 cup (1/2 stick) butter 8 dried apricots, thinly sliced 2 large green onions, sliced 1 cup canned low-salt chicken broth 1 1/2 tablespoons cornstarch 2 tablespoons apricot preserves 1 tablespoon honey 2 teaspoons soy sauce 3/4 teaspoon ground ginger Preparation Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness....
Ingredients 2 cans chickpeas, drained ⅓ c. raw sunflower seeds, toasted ⅓ cup oat groats, finely ground (this can be substituted with oatmeal, finely ground or ½ c. oat flour) ½ t. baking soda ⅓ c. rice flour (or wheat flour) ½ c. raisins, chopped Can add 3-4 kale leaves with stems removed and then finely chopped Seasoning for curry burgers: 1 t. curry powder 1 t. cumin ½ t. salt...
Ingredients 1 cup bulgur wheat or quinoa 1 can of chickpeas, drained and rinsed 1/2 cup dried cranberries zest and juice from one lime 2 tbsp extra virgin olive oil 1 tsp cumin 1 tbsp honey (or agave nectar) 2 cloves garlic, crushed Preparation Prepare bulgur wheat or quinoa and set aside to cool. Put chickpeas and cranberries in a bowl and toss with all the dressing ingredients. Drain bulgur wheat or quinoa well and mix into salad....
Ingredients softened butter 4 - 5 cups of some type of bread (preferably somewhat stale). I used ciabatta, a whole wheat croissant and leftover brownies) 1 cup semi sweet chocolate chips 4 eggs 1 cup milk 1 cup 1/2 & 1/2 2 T. vanilla 3/4 cup brown sugar 1/2 cup caramel sauce 1/4 - 1/3 cup bourbon Preparation preheat oven to 350 F generously butter a 4 quart baking dish – I used a souffle dish cut bread/brownies into 1/2" pieces – place in pan whips eggs well, add milk and 1/2 & 1/2 add vanilla add bourbon mix well pour over bread pour caramel sauce over top (may need to slightly warm to have easily pourable consistency) place in oven, bake for 50 – 55 minutes remove, allow to cool as long as you can before you dig a spoon in at least 30 – 45 minutes serve warm with vanilla ice cream, maybe some dulce de leche drizzled over, because why not?...
Ingredients 1 c milk 1 (14oz) can cream of coconut 1 1/2 c heavy cream 1 1/2 c sweetened flaked coconut (optional) Preparation Combine milk & cream of coconut in the container of a food processor or blender & mix thoroughly. Stir in cream and flaked coconut. Pour into the container of ice cream maker & freeze according to instructions. Related Video
Ingredients 1 1/4 cups water 1 cup couscous 3 green onions, chopped 1/3 cup grated Parmesan 2 tablespoons breadcrumbs, plus additional for coating 1 large egg 2 teaspoons oregano salt and pepper to taste 1 tablespoon olive oil Preparation Heat water in a medium saucepan until boiling. Stir in couscous and turn off heat; cover, let stand five minutes. Stir in next six ingredients. Shape into 8 patties and coat with breadcrumbs....
Ingredients 1/4 cup balsamic vinegar 1 tablespoon light soy sauce 1 1/2 tablespoon Dijon mustard 1 1/2 tablespoon honey 3 tablespoons nonfat Greek yogurt (may substitute regular nonfat yogurt but finished product will be a little different) 1/2 tablespoon extra-virgin olive oil. Preparation mix well and store in refrigerator Related Video
Ingredients 3 tablespoons olive oil 2 cups cooked or canned chickpeas, well drained and blotted dry on paper towels 1 teaspoon pimentón, cumin, curry powder or a combination Salt and freshly ground black pepper Preparation Put the oil in a large skillet over medium heat. When the oil is hot, add the chickpeas and cook, shaking the skillet occasionally until the chickpeas are brown and very crisp, 10 to 20 minutes....
Ingredients 2 tbsp chili powder 2 tsp ground cumin 2 tbsp paprika 1 tsp black pepper 1 tbsp ground coriander 1 tsp cayenne pepper 1 tbsp garlic powder 1 tsp crushed red pepper 1 tbsp salt 1 tbsp dried oregano Preparation Combine all ingredients thoroughly Makes 2/3 cup Related Video
Ingredients 2 tablespoons ground cumin 2 tablespoons curry powder 2 tablespoons chili powder 1 tablespoon ground allspice 1 tablespoon ground black pepper 1 teaspoon ground cinnamon Preparation Combine all ingredients. Related Video
Ingredients 1 1/3 c sugar 1/3 c flour 4 drops almond extract 4 cups sour cherries, plus pie shells Preparation Mix together ingredients and let sit to get juices flowing. Pour into unbaked pie shell and make lattice top. Bake for 10 min at 425 then turn oven down to 375 and bake for at least 1 hr till bubbly. May need to turn oven down to 350 if browning too fast...
Ingredients For the Crust ¼ cup sugar 1 (5.3 ounce) box shortbread cookies 1 cup shelled pistachios, lightly toasted on a cookie sheet ½ teaspoon sea salt 1 teaspoon grated lemon peel 2 ounces butter, melted For the Cake 2 (8-ounce) packages cream cheese, cut into pieces 12 ounces fresh goat cheese, crumbled 12 ounces creme fraiche 2 teaspoons finely grated lemon zest 2 tablespoons fresh lemon juice 1 1/2 teaspoon vanilla extract...
Ingredients 1(3 1/2-to 4-pound) boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces Salt and pepper 3tablespoons vegetable oil 2 onions, chopped fine 1tablespoon tomato paste 2 garlic cloves, minced 1/4cup all-purpose flour 3cups low-sodium chicken broth 1 1/4cups Guinness Draught (not extra stout) 1 1/2tablespoons packed dark brown sugar 1teaspoon minced fresh thyme 1 1/2pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces...
Ingredients 4 WHITE FISH CUTLETS (1KG) MARINADE 1 tbsp paprika 2 tsp ground ginger 1 tsp curry powder ¼ tsp chilli powder ¼ cup brown vinegar ¼ cup tomato paste 1 cup dry white wine 2 cloves garlic, crushed Preparation Combine fish and marinade in large bowl. Cover; refrigerate 3 hours or overnight. Remove fish from marinade, discard marinade. Cook fish on heated oiled grill plate until cooked as desired, remove from pan....
