Ingredients Back to Hot Appetizer Recipes Hot Spinach Dip This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself. PREP: 30 MINS TOTAL TIME: 1 HOUR YIELD:Makes 3 cups 6917 GET MORE Subscribe to Martha Stewart Living Sign Up to Receive Video Recipes Daily INGREDIENTS 2 teaspoons olive oil, plus more for baking dish 1 medium onion, diced 2 garlic cloves, minced 2 pounds spinach, cleaned, trimmed, and coarsely chopped...
Ingredients Preparation Related Video
Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar $ 1/4 cup butter, softened 2 large eggs $ 1 1/2 cups mashed ripe banana (about 3 bananas) $ 1/3 cup plain low-fat yogurt 1 teaspoon vanilla extract Cooking spray Preparation Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk....
Ingredients 2 teaspoons fresh lemon juice, plus lemon wedges for serving 1 serrano chile, minced 1 teaspoon garam masala 1/2 teaspoon cayenne 1/4 teaspoon ground turmeric 1/4 teaspoon dry mustard powder 1/4 teaspoon ground coriander 1 pound shelled and deveined medium shrimp 1 tablespoon canola oil 1/2 teaspoon cumin seeds Kosher salt 2 scallions, chopped 1/4 cup chopped cilantro Preparation In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander....
Ingredients 1 head romaine 2 pears 1 cup pineapple Preparation core pears peel pineapple if using fresh Related Video
Ingredients 3 tbs Pumpkin 1/2 cup Unsweetened almond milk or low fat milk of choice 1/4 cup Plain low fat Greek yogurt 1/4 tsp Pumpkin pie spice 1/4 tsp Cinnamon 1/8 tsp Salt 2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar 1 1 cup Old fashioned oats 1/4 cup Protein powder (or additional oats) Optional: 1 tbs Low sugar maple syrup or honey, chopped pecans or nuts for topping...
Ingredients A: 7/8 tablespoon extra virgin olive oil 1 7/8 cups onions, coarse chopped, / 1 lb wt 4 5/8 cups russet potatoes, peeled, coarsely chopped 1-2", /3 lb wt B: 1 7/8 teaspoons rosemary, fresh minced, 3 3/4 cups Chicken Stock (see recipe Stocks & Broths) 1 7/8 cups heavy cream 5/8 tablespoon sea salt 3/8 teaspoon black pepper, fine ground fresh, 3/8 tablespoon garlic, minced, 7/8 teaspoon Tuscan Seasoning...
Ingredients 4 boneless skinless chicken breasts- I get the Purdue already packaged chicken breasts since its easy. You can also put the chicken right from the freezer in the crockpot. 1 cup of salsa 1 can condensed cream of chicken soup 1/2 cup sour cream 6 tortillas Preparation Place chicken bottom of slow cooker. Sprinkle taco seasoning over chicken. In a bowl combine soup and salsa. Pour over chicken. Cook on high for 4 hours....
Ingredients 1 lb spaghetti ¼ cup (½ stick) unsalted butter 1 large (or 2 small) Vidalia onion, thinly sliced (about a cup) 3 cups fresh spinach, packed 1 cup smoked gouda, grated 10 eggs kosher salt and freshly ground pepper, to taste Preparation Cook spaghetti according to package directions, until al dente. Drain through a colander. Preheat oven to 350°F. In a large cast iron skillet (or a large ovenproof, nonstick sauté pan), melt unsalted butter over medium-low heat....
Ingredients 1/2 Cup (1 stick) butter 1 Cup flour (4.25 oz) 4 Large eggs plus 1 egg white 1 Cup shredded sharp cheddar, plus 1/2 Cup, for topping 1 1/2 tsp curry powder 1/4 to 1/2 tsp red pepper flakes 1/2 tsp cumin seeds 1 tsp kosher salt Poppy seeds, for topping Preparation Preheat oven to 425F. Combine butter with 1 Cup water in a medium pot and bring to a boil....
Ingredients 2 ripe avocados, pitted, peeled & coarsely chopped 1-2 tablespoons fresh lime juice kosher (coarse) salt chili powder ground cumin seed 2 jalapeños, ribs & seeds removed, finely chopped 3-4 green onions, finely chopped 1-2 garlic cloves, finely minced 1/4 cup sour cream Preparation In a medium bowl, lightly mash together avocados, lime juice (to taste - start light and add more if needed), and seasonings with a fork or potato masher....
Ingredients 1/2c. Marcona Almonds 2 T. white wine vinegar 2 tsp. whole grain mustard 1 tsp. poppy seeds 1 tsp. sugar 1/4 c. vegetable oil Kosher salt & freshly ground pepper 1 c. peas 3 c. baby arugula 8oz.-2c. strawberries, halved or quartered 1 oz. Parmesan cheese, shaved Preparation Heat oven to350. Toast Almonds til golden 8-10 minutes. Whisk vinegar, mustard,poppy seeds, & sugar in large bowl. Whisk in oil; season with S & P....
Ingredients 10 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups) 1/2 cup sugar, divided 6 Tbsp. butter or margarine, melted 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened 2 Tbsp. milk 1 cup thawed COOL WHIP LITE Whipped Topping 2 cups boiling water 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin 1-1/2 cups cold water 2 cans (8-1/4 oz. each) mandarin oranges, drained Preparation MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan....
Ingredients salt and pepper ½ cup honey 2 tablespoons brown sugar Wine Pairing 2 tablespoons orange juice ¼ cup soy sauce 1 tablespoon distilled white vinegar ½ teaspoon black pepper ¼ teaspoon cayenne pepper ¼ teaspoon paprika ¼ garlic powder Preparation Mix Together 3 lbs of poultry, fish or beef Related Video
Ingredients 2 tbsp olive oil 2 tbsp butter 1 medium onion finely chopped 32 oz. can whole tomatoes, drained and crushed 1 cup heavy cream 1/4 cup vodka 1/8-1/4 tsp hot pepper flakes S&P to taste Chopped parsley Grated Romano cheese 1 lb cooked penne Preparation Sautee onion in the olive oil and butter. Add tomatoes and simmer 20 minutes. Add the cream, vodka and pepper flakes. Season with S&P and simmer another 10-20 minutes....
Ingredients 2 fish fillets Juice of half a lemon Milk Seasoned Flour (1 Cup Flour, 1 tsp Seasoned Salt, Pepper to taste) 2 T butter 1/3 cup sliced almonds 4-5 large mushrooms sliced thin 1/3 cup dry white wine, if desired Splash of Cream or Half & Half Preparation Melt butter in saute pan. Dip fillets in milk, dredge them in seasoned flour, shake off excess flour. When butter is bubbling, add filets....
Ingredients 1 head garlic 4 anchovies, chopped 2 tablespoons parsley, chopped 2 tablespoons Sherry vinegar 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons sugar 1/2 teaspoons crushed red pepper flakes 3/4 cup extra-virgin olive oil 1/4 cup vegetable oil salt and pepper Preparation Half head of garlic crosswise and wrap in foil, cut side up. Roast in a 450 degree oven until tender, about 45 minutes....
Ingredients 2L: 500 g Knochen, dabei ein bis zwei Markknochen. ca 1 kg Suppenfleisch, Brustfleisch oder Beinfleisch. Eine Zwiebel, mit Gewuerznelken Ein Lorbeerblat. Eine oder zwei Stangen Porree, LEEKS 1-2 Karotten, Eine grosse Petersilienwurzel, Selerieknolle -geross, vielleicht ca 200 g. Ein Essloeffel Pfefferkoerner. Wenig Salz. Ich nehme immer ein Wuerfel Fleischbruehe. Erst ganz am Ende ! Eine ungeschaelte Knoblauchzehe. Preparation Du stellst die Knochen kalt auf. Laesst die 2-4 Stunden kochen–nicht sprudelnd - nur leise simmern, wallen....
Ingredients 6-8 New Potatoes (1 lb) 3-6 Cloves garlic, minced 1/2 Cup fresh basil leaves 1/2 Cup olive oil 2 Bluefish fillets 1/3 Cup white wine Juice from 1/2 a lemon Splash of water Preparation Wash and thinly slice (leaving the skins on) the potatoes. Combine potatoes in a roasting pan with garlic, olive oil, basil and salt & pepper, to taste. Bake for approximately 20 minutes in a 425° oven....
Ingredients 2 lbs. Round Steak, sliced 1/2 inch thick 16 slices bacon 16 slices Swiss cheese 3/4 cup minced onion (optional) 1/2 cup flour (Reserve 1 tbs for gravy) 3 tbs butter 1 can (10 1/2 oz) beef bouillion or 1 1/2 cups of Au Jus mix salt & pepper to taste Preparation Cut meat into 12 uniform size pieces and pound thinto approximate square shapes. Cover each piece of meatwith a slice of bacon and swiss cheese, trimming them to fit....
