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Ingredients Crust 1 Pillsbury® refrigerated pie crust, softened as directed on box Chocolate Filling 1/2 cup whipping cream 1 cup semisweet chocolate chips (6 oz) 1/2 teaspoon vanilla Almond Butter Filling 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/2 cup almond butter 1 cup powdered sugar 1 container (8 oz) frozen whipped topping, thawed Topping 1 cup toasted coconut 1/2 cup toasted sliced almonds Preparation 1 Heat oven to 450°F....

Ingredients 1 chicken (approximately 4 lbs.) 1/2 cup apricot jam 2 tbsp. Dijon 2 tbsp. soy sauce 1 tsp. worcestershire sauce 1/2 tsp tabasco 1 clover garlic, minced 1 tsp. minced ginger Preparation Preheat oven to 350 degrees. Cut chicken into 4 or 6 pieces. Place chicken skin side up on a jelly-roll pan lined with aluminum foil. Combine remaining ingredients in a small saucepan and cook until well blended, about 2-3 minutes....

Ingredients 1 (1 lb) package puff pastry, thawed 1 lb brie round, chilled 1 large egg, beaten lightly Tomato Chutney 1 (2 lb) can tomatoes with juice, chopped up 1 large onion, chopped (about 1 cup) 1 lemon, zest of 1/2 cup sugar 1/2 cup cider vinegar 1/3 cup dried currant 1 1/2 teaspoons mustard seeds 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground allspice 1/4 teaspoon cinnamon...

Ingredients 1/3 cup extra-virgin olive oil 1/3 cup balsamic vinegar 2 teaspoons chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon white pepper 1 tablespoon chopped fresh basil Preparation Combine all ingredients and whisk well. Related Video

Ingredients lb of beef sirloin cut in long thin strips coat in flour and S&P brown quickly in 2T butter add one cup sliced mushrooms 1/2 c. chopped onion one clove minced garlic 2 T butter 3 T flour 1 T. tomato paste can of beef broth c. sour cream 2 T sherry Preparation coat beef in flour and S&P brown quickly in 2 T butter add mushrooms, onion and garlic remove all from skillet add butter, flour, tomato paste and blend add tomato paste, one can broth, and cook til thick; add meat; add sour cream and sherry at the last minute...

Ingredients 2 each or 2½ cups Firm, fresh mangos 2 tbsp Fresh red pepper, diced 1 tbsp Fresh garlic, chopped ¼ cup Red onion, diced 1 tbsp Olive oil ¼ tsp Crushed red pepper flakes 3 tbsp Light corn syrup 1 tbsp Granulated sugar 2 each or 2 tbsp Scallions, chopped ¼ cup Cilantro, chopped Preparation Peel, seed and dice mango. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango....

Ingredients 1 clove(s) garlic, minced 1/4 cup(s) low-fat mayonnaise 1/4 cup(s) reduced-fat sour cream 2 teaspoon(s) cider vinegar 1 teaspoon(s) sugar 4 cup(s) finely chopped broccoli crowns (see Tips & Techniques) 1 can(s) (8-ounce) sliced water chestnuts, rinsed and chopped 3 slice(s) cooked bacon, crumbled 3 tablespoon(s) dried cranberries Freshly ground pepper to taste Preparation Whisk garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries, and pepper; stir to coat with the dressing....

Ingredients 1 LB. BULK SAUSAGE 1 HEAD CABBAGE 1 16OZ SOUR CREAM SALT, PEPPER, PARMESAN CHEESE Preparation BROWN SAUSAGE UNTIL DONE, DRAIN. CUT CABBAGE UP AND PAR BOIL FOR 3-5 MIN. LAYER CABBAGE,SALT,PEPPER,MEAT,SOUR CREAM AND PARMESAN CHEESE. THEN REPEAT ENDING WITH PARMESAN CHEESE ON TOP. BAKE AT 350 FOR 45MIN. 3 QT CASSEROLE. BOB EVANS SAUSAGE COVER WITH FOIL IF NEEDED. Related Video

Ingredients 1 10oz package fresh spinach, torn 1 12oz small curd cottage cheese 1/2 cup chopped pecan, toasted 1/2 cup sugar 3 Tbsp. vinegar 2 tsp. prepared horseradish 1/2 tsp. salt 1/2 tsp. ground mustard Preparation In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat. In a small bowl, combine the remaining ingredients, drizzle over salad and toss. Serve! Related Video

Ingredients 2 pounds boneless pork shoulder, cut into 2-inch cubes 1 large onion, roughly chopped 1 bottle (12 ounces) beer Juice of 1 orange 1 can (14.5 ounces) diced tomatoes 2 chipotle peppers in adobo sauce Juice of 1 lime 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil Preparation Place pork cubes and onion in the crock pot and pour beer and orange juice over top....

Ingredients 5-6 Roma tomatoes 1 small onion 1/2 cup fresh Cilantro 2 seeded Serrano or Jalapeño peppers 1 clove of garlic 2 tbsp. freshly squeezed lime juice Salt and pepper to taste. Preparation Chop Roma tomatoes, onion and fresh Cilantro. Mince seeded Serrano or Jalapeño peppers and clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld....

Ingredients 1 to 2 medium fresh poblano chili peppers 1 medium vidalia onion, peeled, sliced crosswise, ½-inch thick 1 jalapeño pepper, optional 2 tablespoons canola oil, divided 4 ripe Hass avocados 3 tablespoons lime juice (juice of three small limes) 1 teaspoon kosher salt, or more to taste ¾ teaspoon ground cumin 1 cup grape tomatoes, quartered (we used tri-color) 2 tablespoons fresh cilantro, finely chopped Preparation Preheat a gas or charcoal grill....

Ingredients 8 ounces cream cheese, softened 1/2 cup mayonnaise 4 ounces tiny cocktail shrimp, drained and rinsed, preferably fresh 2 Tablespoons seafood cocktail sauce 1/2 cup finely chopped onion, red, yellow or white 1/2 teaspoon garlic salt Preparation Mix cream cheese and mayonnaise until blended. Mash or chop shrimp, and add to mixture. Stir in remaining ingredients. Refrigerate until ready to serve. Related Video

Ingredients 1/2 cup butter, softened 1/3 cup sugar 1 egg yolk 1/2 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon grated lemon peel FILLING 5 packages (8 ounces each) cream cheese, softened 1-3/4 cups sugar 3 tablespoons all-purpose flour 1-1/2 teaspoons grated lemon peel 1-1/2 teaspoons grated orange peel 1/4 teaspoon vanilla extract 5 eggs, lightly beaten 2 egg yolks, lightly beaten 1/4 cup heavy whipping cream TOPPING 1-1/2 cups sour cream...

Ingredients Crust: 6 oz pretzel sticks or mini twists pinch of salt 1 stick unsalted butter, melted (8 T) Filling: 2 cups heavy cream 3 T sugar 1 T vanilla 1 (12 oz) can frozen limeade concentrate 1 (14 oz) can sweetened condensed milk, chilled minced zest of 1 lime pinch of salt Cherry Sauce: 12 oz frozen tart cherries 1/3 cup sugar 1/3 cup cherry jelly 1/4 cup water...

Ingredients 3/4 cup plus 1-2 TBSP of water 6 TBSP of butter (3/4 stick) 1/4 cup of white whole wheat flour (or any flour, really) 3/4 cup of vital wheat gluten (Bob’s Red Mill) 3 eggs pinch of salt 1 egg white (optional) Preparation Heat oven to 425 F. Line pans with parchment paper. Mix water and butter in a saucepan over medium heat until butter melts and simmers. In a bowl, mix together gluten and flour....

Ingredients 1/4 cup orange juice 1/4 cup olive oil 1 tablespoon red wine vinegar 1 bay leaf 2 teaspoons fresh thyme 2 teaspoons fresh rosemary Black pepper 1/2 teaspoon Aleppo pepper 1 medium butternut squash (about 3 cups), cut into 3/4 inch chunks 4 cloves garlic, smashed and peeled Kosher salt Preparation Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Set aside. Make the marinade: In a medium bowl, whisk the orange juice with the olive oil and red wine vinegar....

Ingredients 1 tablespoon vegetable oil 1 pound 70-75% chocolate, broken into pieces 1 cup unsalted butter, cut into chunks 3 tablespoons granulated sugar 1 tablespoon poire William or crème de framboise liqueur 8 large eggs, at room temperature, yolks and whites separated Pinch of fleur de sel (optional) Preparation Lightly oil sides of an 8-by-4-inch loaf pan or decorative mold. Set a metal bowl over a pot to create a double boiler....

Ingredients Salad: 2 lb Cherry tomatoes (halved) 1 cup Dill pickle (cubed) 1 cup Red onion (finely sliced) 1 cup Feta cheese (cubed) 1 cup Kalamata olives 1 Bunch basil leaves (julienned) Dressing: 1/4 cup Red wine vinegar 1/2 cup Extra virgin olive oil 2 tsp Dijon mustard 1 tsp Sea salt 1 tsp freshly cracked black pepper Preparation Add all dressing ingredients except oil into a mixing bowl and combine....

Ingredients 4 eggs, beaten 8 cups cream style corn 1 1/2 cup cornmeal 1 1/2 t salt 1 clove garlic 1 t bp 3/4 cup melted butter 8 oz canned green chilies 3/4 lb grated cheddar Preparation Combine all ingredients and pour in buttered casserole. Bake 375 degrees for 45 minutes, then reduce heat to 325 for 30 minutes. Related Video