Ingredients 4 (6-oz) grouper fillets, about 1 inch thick kosher salt, pepper canola oil Preparation Preheat oven to 400 deg. Heat a large cast iron skillet over med-high heat. Season fish with s & p, make sure fillets are dry before seasoning. Add enough canola oil to hot pan to thinly cover. heat oil about 10 sec. add fillets. do not touch for 4 min. Turn the fish over and place the skillet in oven for 7 - 8 min...
Ingredients 1- cup peanut butter 1/2 cup peanut butter 1 package, small (3 oz) Cream cheese, softened 1/2 tsp vanilla extract 1 cup sifted powdered sugar 1/2 cup whole milk 1 tub low fat whipped topping 0 low fat whipped topping Preparation Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside. Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth....
Ingredients 3/4 pound unsalted butter, room temperature 1 cup sugar 1 teaspoon pure vanilla extract 1 teaspoon pure almond extract 3 1/2 cups all-purpose flour 1/4 teaspoon salt 1 1/2 cups small diced pecans Preparation Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts....
Ingredients 8 ounces whole wheat penne 2 cups low-fat marinara (Rocco includes a recipe for one in the book on pg 206) Pinch of crushed red pepper 7 ounces 2% Greek yogurt 1 cup chopped fresh basil Salt and freshly ground black pepper 6 Tbsp. grated Parmigiano Reggiano cheese Preparation Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain....
Ingredients 2 gin 1.5 grapefruit juice .5 habernero syrup Preparation mix Related Video
Ingredients 1/2 tbs. olive oil 1 medium onion (chopped) 4 cloves of garlic(peeled and sliced) 1 medium apple(peeled, cored and cubed) 2 stalks of celery(trimmed, washed ,and chopped) 4 bay leaves(broken into fingernail-sized pieces) 1 tbs, fresh thyme (chopped) 1 tbs. fresh sage (chopped) Salt and freshly ground black pepper(to taste) 1/2 orange skin and pith removed cut into wedges 2 tbs. white wine vinegar 18-20 pound turkey. Preparation Wednesday before Thanksgiving...
Ingredients 4 tablespoons unsalted butter 1 large onion, thinly sliced 1/4 cup thinly sliced fresh ginger, plus 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste 3 pounds kabocha, kuri or buttercup squash-peeled, seeded and cut into 2-inch pieces 5 cups water Two 13 1/2-ounce cans unsweetened coconut milk 2 lime leaves or 1 teaspoon lime zest 1 large stalk of fresh lemongrass, smashed and cut into 2-inch lengths...
Ingredients Sliced bread. Only wankers slice their own Butter if your feeling risky Preparation Toast one slice of bread. Slap it in the other pieces of bread. Congrats you’ve got yourself a toast sandwich Related Video
Ingredients 2 Tbs. butter 1 cup onion, chopped 3 gloves garlic, minced 1 1/4 lbs. ground turkey 1/2 cup breadcrumbs 1 egg 3/4 cup catsup 2 tsps. Worcestershire sauce 3/4 tsp. salt 1/2 tsp. pepper Preparation Melt butter in skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture....
Ingredients 1 C. Whole Wheat Flour 2 level tsp baking powder 1/2 C Milk Pinch of Salt Preparation Mix ingredients together. Butter a cookie sheet. Cut dough with glass. Cover both sides with melted butter. Bake 12-15 minutes at 400 degrees Related Video
Ingredients 1/4 cup vegetable oil 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces Salt and freshly ground pepper 2 large white onions, cut into 1/2-inch pieces 8 garlic cloves, smashed 1 pound carrots, cut crosswise into 2-inch lengths 3 ancho chiles, seeded and cut into very thin strips with scissors 3 bay leaves Pinch of ground cloves 1/4 cup fresh lime juice 6 cups chicken stock 6 plum tomatoes, quartered lengthwise...
Ingredients 1 lb fresh salmon, skin removed, cut into 2-inch cubes Kosher salt Freshly ground white pepper 4 Tbs unsalted butter, softened 3 cups white Burgundy 1/2 cup finely diced shallots 2 strips lemon peel 1/2 lb thinly sliced smoked salmon, cut into thin strips Juice of 1 lemon or to taste 2 Tbs chopped fresh chives or more to taste 1 Tbs chopped fresh dill or more to taste...
Ingredients Preparation Step 2 Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce. Step 3 Cook noodles in large pot of boiling salted water until just tender but still firm to bite....
Ingredients 1 large head cauliflower 2 cloves garlic minced 2 eggs lightly beaten 4 oz low fat grated mozzarella 1/2 t onion powder Salt and Pepper Preparation Chop cauliflower into chunks. Microwave 5 minutes or until soft. Put cauliflower in food processor and blend until it is the consistency of mashed potatoes. Mix all ingredients together in a bowl. Spray baking sheet with oil. Spread mixture - 1/2" thick. Bake at 450 for 20-25 minutes or until lightly brown on top....
Ingredients 1 chicken fryer chopped ginger 1/2 cup shoyu sauce sugar water mushrooms green onions bamboo shoots (optional) hot rice Preparation I cut up a fryer into pieces, add lots of chopped ginger, and fry this until chicken is cooked. Then I add maybe half cup of shoyu sauce, with little sugar and water and add to the chicken and ginger and let this simmer a while. When I see the chicken is fully cooked, I then add some mushrooms and green onions....
Ingredients 4 boneless chicken breasts 1 garlic clove cut in half 1/2 lemon 2 tsp. oregano salt and pepper to taste 1/2 pound Kasseri cheese, cut into 8 thin slices 16 sheets of phyllo dough Preparation Preheat oven to 350 Divide each chicken breast in half. Rub chicken with garlic and lemon. Sprinkle with oregano, salt, pepper. Center a slice of cheese on each chicken portion and roll up neatly. Line a cookie sheet with foil, brush with melted butter, and set aside....
Ingredients Filling: 1 cup chopped onion 1 cup chopped green bell pepper 2 tablespoons vegetable oil 1 1/2 pounds lean ground beef a 12-ounce can tomato sauce 2 tablespoons tomato paste a 10-ounce package of frozen corn, thawed 1 tablespoon ground cumin 1/2 teaspoon ground allspice 2 teaspoons chili powder 1 tablespoon Worcestershire sauce 1 teaspoon Tabasco plus additional to taste 1 tablespoon yellow cornmeal Crust: 1 cup all-purpose flour...
Ingredients 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1-cup sliced onions 1-cup sliced green peppers … 1-tbsp salt 1-cup white vinegar 2-cups sugar 1-tsp celery seed 1-tsp mustard seed Preparation Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pour mixture over cucumbers Put in jars and store in refrigerator Will keep up to 2 months...
Ingredients 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoon salt 1 teaspoons ground cinnamon 11/2 teaspoon nutmeg 4 eggs 2 cups sugar 1 cup oil 2 cups grated raw carrots 1 (19 ounce) can crushed pineapple in juice, drained 1/2 cup chopped nuts (walnuts or pecans) if desired VANILLA CREAM CHEESE FROSTING 1/2 cup butter 1 (8 ounce) packag9 in. e cream cheese, softened...
Ingredients Peaches: About 4 cups of sliced ripe peaches (I peel mine) 2 tablespoons organic light brown sugar or use raw agave nectar 2 teaspoons tapioca or corn starch Batter - Dry Ingredients 1/2 cup buckwheat flour 1/2 cup quinoa and coconut flour mix (I think I used slightly more quinoa) 1/2 cup almond meal (also known as almond flour) 1/2 cup tapioca or corn starch 1/2 teaspoon fine sea salt...
