Ingredients 2 cups ore-Ida potatoes O’Brien 3 tbsp. butter 6 eggs 2 tbsp milk 1/4 tsp. salt 1/4. Tsp. pepper 1/2 cuP shredded pepper jack cheese 1/2 cup shredded cheddar cheese 1 cup crumbled bacon Preparation Melt butter in microwave safe dish and add potatoes and microwave 10 min. Stir together eggs, and next 4 ingredients. Pour over potatoes. Bake @ 350 20 min. Remove and add cheese and bacon...
Ingredients 1/2 cup extra virgin olive oil 3 tablespoons freshly squeezed lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 3/4 pounds eggplant (any kind, or a mixture), trimmed and cut into 1-inch chunks 3 ounces feta cheese, crumbled (about 2/3 cup) 1 clove garlic, minced 1 tablespoon capers, chopped 1 pound mixed bell peppers, seeded and cut into 1-inch pieces 1 cup cherry tomatoes, halved...
Ingredients 1/2 Spanish onion, chopped 1 (8-ounce) jar capers 5 shallots, peeled and chopped 5 tomatoes, chopped 1/4 cup chopped basil leaves 1/2 tablespoon salt 1/2 tablespoon ground black pepper 2 lemons, juiced 1 cup olive oil 8 individual fish fillets of your choice Salt and pepper Preparation To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator....
Ingredients 5-6 Roma tomatoes, 1 small onion 1/2 cup fresh Cilantro. 2 seeded Serrano or Jalapeño peppers 1 clove of garlic. 2 tbsp. freshly squeezed lime juice salt and pepper to taste. Preparation Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld....
Ingredients 1 1/2 tsp. ground cumin 1/2 tsp. ground black pepper 1/2 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. kosher salt 1/4 tsp. chili powder 1/4 tsp. dried oregano 1/8 tsp. cayenne pepper 1/8 tsp. ground ginger Preparation Mix Related Video
Ingredients Log Cabin Strawberry Rhubarb Pie 1 1/4 cup sugar 1/3 cup flour 1/2 tsp Nutmeg Mix and then add 3 cups diced (1 inch) rhubarb and 1 cup of strawberries cut into half or quarter depending on size Place in unbaked crust,top and bake at 400 for 45 min. ENJOY Preparation Log Cabin Strawberry Rhubarb Pie 1 1/4 cup sugar 1/3 cup flour 1/2 tsp Nutmeg Mix and then add 3 cups diced (1 inch) rhubarb and 1 cup of strawberries cut into half or quarter depending on size...
Ingredients 4 boneless chicken breast halves 1 cup mayonnaise 1/2 cup freshly grated Parmesan cheese 1 1/2 teaspoons seasoning salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder Preparation 1 Mix mayonnaise, cheese and seasonings. 2 Spread mixture over chicken breast and place in baking dish. 3 Bake at 375°F for 45 minutes. Related Video
Ingredients 8 slices NY Brand Texas Toast 8eggs 3cups 1/2 & 1/2 1 tsp salt 1/2 tsp pepper 1 1/4 c ham,diced 1T hot sauce 1/4 c parsley,chopped 1/2 tsp fresh thyme 2c.shredded cheddar 1/4 c Parm cheese Preparation Bake texas toast,cut into 2 inch pieces arrange in buttered 8 x 10 combine remaining & pour over bread Refrigerate covered 2-24 hrs Baked 350 for 20-25 minutes Related Video
Ingredients Orange Marmalade: (grand champion 2013) 4 oranges 1/4 tsp baking soda 2 lemons 2 cups of sugar 3 TBLS classic pectin 1 cup water Preparation Using a potato peeler, peel orange rind off the four oranges. With a spoon, scrape any white pith remaining on peel. With scissors, cut peel in small pieces and place in pot with water. Peel lemons and slice very thinly removing any seeds. Put sliced lemons in pot with orange peel....
Ingredients 8 oz Rice Sticks 2 Tbs vegetable oil (less is ok) 2 chicken breasts , cut into thin strips, season with salt, paper and paprika 1/4 cup water 1 garlic clove, minced 3 eggs 4 Tb fish sauce 3 green onions, 2 Tb sugar 1 tsp Paprika 1 cup bean sprouts 1/4 cup coarsely ground peanuts Cilantro 1 Lime Preparation Boil rice sticks 6-8 minutes. Heat oil in stir fry pan....
Ingredients 4 sprigs rosemary, picked and finely chopped 3 cloves garlic, smashed and finely chopped 8 ounces peeled chestnuts, coarsely chopped 3/4 cup dried cranberries 4 Anjou pears, peeled and cut into 1/2-inch dice 2 cups dry white wine 12 cups cubed crustless, stale sourdough or peasant bread 4 cups chicken stock, warmed Preparation Coat a wide, straight-sided pan with olive oil and add the bacon. Bring the pan to a medium heat and let the bacon get brown and crispy....
Ingredients Crust: 1 bx Zweiback toast, crushed 1 tsp cinnamon 1/2 C sugar 1/4 C melted butter Filling: 5 eggs, beaten 5 min. 2 lb Philly Cream cheese 1 1/4 C sugar 1 tsp vanilla Topping: 1 pt. sour cream 3 T sugar pinch of salt 1 tsp vanilla Preparation Mix Crust and mold in spring mold pan Mix filling ingredients and pour over crumbs Bake 45 minutes at 325 degrees Cool 20 minutes Mix Topping and pour over cheesecake Bake again for 5 minutes at 325 Chill for 5 hours...
Ingredients 1 Large warm water lobster tail (meat removed and diced) 2-3 potatoes (size dependent) 1 cup mushrooms (quartered) 1 Serrano Pepper (Finely Chopped) 3 TBSP Butter 1 TBSP Olive Oil 1 Lemon Manchego Cheese Salt Pepper Preparation Cube your potatoes to about 1/4 inch cubes Quarter your mushrooms Chop your Serrano pepper finely In a skillet on med low add 2 TBSP butter and 1 TBSP olive oil heat until butter smells nutty....
Ingredients 3 Tbsp olive oil 1 medium onion, finely chopped 1 red bell pepper, chopped 1/2 tsp chopped fresh rosemary 2 cloves garlic, minced salt and pepper to taste 14.5 oz chicken broth 2 Tbsp tomato paste 1 can 15.5 oz, cannellini beans drained and rinsed 4 well trimmed bone in pork rib chops, each about 1 inch thick Preparation Heat 1 Tbsp oil in medium skillet over medium heat. Add onion, bell pepper and rosemary....
Ingredients 1/4 cup quinoa 1/2 cup water pinch of salt 1/4 tsp olive oil 1/5 onion, chopped in medium pieces 1 stick celery, chopped finely 1/2 box (about 4 oz) crimini mushrooms, sliced 1 carrot, grated handful of spinach, chopped in smallish pieces Preparation Heat water till boiling point, then add salt and quinoa, bring water back to boiling point then lower the heat, cover and cook for 15 minutes. Turn off heat, remove lid and let rest for 5 more minutes....
Ingredients 1 cup fresh basil 3/4 cup dry basil 1 1/2 cup fresh parsley 1 3/4 cup freshly grated parmesan (or 2 1/3 cup shredded parmesan) 1 1/4 cup shredded mozzarella 2 tbsp pressed garlic 1 tsp salt 1 3/4 cup extra virgin olive oil 1 cup pine nuts, coarsely ground Pinch of nutmeg Pinch of cinnamon Preparation Pull just the leaves off the stems of the fresh basil and discard stems....
Ingredients 1/4 C vegetable oil 2 T sugar 2 T vinegar 1 T snipped parsley 1/2 t salt Dash of pepper Dash of red pepper sauce Preparation Shake all ingredients in tightly covered container; refrigerate Related Video
Ingredients 2 pounds stewing beef 1 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 stalks celery, chopped 1 onion, chopped 8 cups beef broth 1 tablespoon white sugar 1/4 teaspoon ground black pepper salt to taste Preparation Put most of the ingredients in the slow cooker (cubed meat, bay leaf, carrots, celery, onion, beef broth, black pepper, sugar) and slow cook it for 10 hrs or so....
Ingredients 1/4 pound (1 stick butter), at room temp 1 cup sugar 2 eggs 1 tsp vanilla 1 2/3 c sifted flour 1 tsp baking soda 1/2 tsp salt 1 c mashed ripe bananas 1/2 cup sour cream 1/2 cup macadamia nut pieces (or other nuts i.e., walnuts) Preparation Preheat oven to 350* F. Generously butter and flour a 9 in loaf pan. With electric mixer cream the butter, sugar, eggs and vanilla til fluffy....
Ingredients Ingredients 1 pint milk 1 egg Enough flour to make a thin batter, about 3/4 cup. If plain flour is used use 1 or 2 teaspoons of baking powder. Preparation Make batter stirring in a pint or more of blackberries. Put in baking dish and bake stirring once or twice while cooking. Let crust form on top and brown slightly. Bake at 350 degrees for 1 to 1 1/4 hours....
