Ingredients Supplies: 2 Small Cans of Pillsbury biscuits 10 ct 1/2 cup Pancake Syrup 3 Tablespoons Butter (Melted) 1/3 Cup Brown Sugar (Packed) 1/2 teaspoon cinnamon Nuts (Optional) Preparation DIRECTIONS Preheat oven to 375 Degrees Combine melted butter and pancake syrup in a small bowl and set aside Combine brown sugar and cinnamon in a separate bowl and set aside Spray bundt pan . Pour 1/2 syrup mixture in pan. Sprinkle 1/2 sugar mixture in pan....
Ingredients 1 1/2 tablespoons olive oil 1 2/3 cups coarsely chopped onion 1 large clove garlic, coarsely chopped 1 tablespoon coarsely grated ginger 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cardamom 1/4 teaspoon turmeric 1/8 teaspoon hot red pepper flakes 2 1/2 pounds sweet potatoes, peeled and sliced 1/4-inch thick 6 cups salt-free chicken stock Salt and pepper 8 teaspoons goat cheese Preparation Heat oil in a non-stick pot large enough to hold all the ingredients....
Ingredients 1 frozen peas ( 10 oz. box, thawed and drained ) 1 cup peanuts 1/2 cup craisins 1/4 cup green onion ( chopped ) 1 pound cooked bacon ( crumbled ) 1 cup craisins 1/2 cup mayonnaise 1 tablespoon sugar 1 to taste ground red pepper 1/8 teaspoon soy sauce ( even amounts of soy sauce and worcestershire s ) 1/8 teaspoon worcestershire sauce 1 cup cauliflower ( chopped, optional )...
Ingredients 2 tablespoons peanut, canola or grape seed oil 1 large onion, peeled and chopped 1 tablespoon curry powder, or to taste 1 cup roughly chopped walnuts or unsalted cashews 1 can (12 to 14 ounces) unsweetened coconut milk 1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes 2 tablespoons soy sauce, or to taste Salt and cayenne pepper to taste. Preparation Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high....
Ingredients Ingredients 1 (4-pound) beef brisket, trimmed 2 tablespoons dark brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon cayenne 2 teaspoons dry mustard 2 teaspoons ground cumin Mesquite wood chips Barbecue Sauce, recipe follows Directions Set the brisket on a large sheet of plastic wrap. In a medium bowl combine the dark brown sugar, chili power, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, and cumin thoroughly....
Ingredients 1 lb. carrots, peeled & cut diagonally 1 stick butter 4 scallions 1/2 tbsp. parsley Dash of thyme Dash of oregano 1/2 tsp. sugar 3 tbsp. vermouth 3 tbsp. water Salt and pepper to taste Preparation Melt butter in frying pan. Add scallions and cook to opaque. Add carrots, spices, vermouth, and water. Cover and cook for 25 minutes on a low flame. Related Video
Ingredients 4 Zucchini sliced into long slices (I use thick attachment for v-slicer) 2 tbsp olive oil 1 tsp salt Tahina Sauce 1/2 cup (125 ml) tahini 2 cloves garlic, minced 1/4 cup (50 ml) lime juice 1 tsp (5 ml) kosher salt dash franks hot sauce 1/3 cup water (approx.) Tomato Lime Salsa 2 tomatoes, seeded and chopped 2 cloves garlic, minced 3 tbsp (15 ml) lime juice 2 tbsp (15 ml) olive oil...
Ingredients 1/2 gallon whole milk 1 quart of heavy cream 1 pint of heavy whipping cream 3 tablespoons vanilla extract 9 eggs 4 cups of sugar Preparation Combine the milk and cream in a large pot and heat on medium. Add the vanilla extract. Stir frequently to prevent sticking on the bottom and sides. Don’t let the milk/cream mixture boil. In a separate bowl, beat the eggs and sugar until thick....
Ingredients Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min. Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika Preparation Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan....
Ingredients 1 750-ml bottle of chilled white Zinfandel 1/2 cup peach schnapps 2 tablespoons Cointreau or other orange liqueur 2 tablespoons sugar 2 cinnamon sticks, broken in half 1 lemon, sliced 1 orange, sliced 1 peach, sliced into wedges 1 10-ounce bottle of chilled club soda Ice cubes Preparation Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes....
Ingredients Brine 1/3 cup sea salt 1/3 cup packed light brown sugar 1 garlic head, cut in half 10 peppercorns 2 dried bay leaves 2 whole allspice berries 4 juniper berries Stems from 1 bunch parsley (save leaves for Garlic Herb Rub) 1 bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer) $ Garlic Herb Rub 3 garlic heads About 1/3 cup olive oil, divided $...
Ingredients 4 lbs Brisket or Top of Rib 1 large onion sliced in 1/2 rings 6 minced garlic cloves 1 T Chili Powder 3 Dried Ancho Chilies 2-3 Chipotle Chilies in Canned in Adobo Sauce 1 T Adobo Sauce 1 C Ketchup 1/4 C Brown Sugar 1/2 C Apple Cider Vinegar 1/2 C Worcestershire Sauce 1 t Ground Mustard 1 Cup of Chicken or Vegetable Stock 1 15 oz can of diced tomatoes...
Ingredients 3 Tbs. raisins (dark and golden mix) 2 Tbs. dried apricots, thinly sliced 1 cup red or white quinoa, rinsed well kosher salt 1 lg. lemon 3 Tbs. olive oil 1/4 tsp coriander 1/4 tsp ground cumin 1/4 tsp sweet paprika 2 medium firm-ripe avocados pitted, peeled, cut 1/2 inch chunks 2 medium scallions, white and light green only thinly sliced 3 Tbs. coarsely chopped toasted almonds Freshly ground black pepper...
Ingredients 4 cups white flour 1/2 heaping teaspoon baking soda 1 teaspoon salt 1/2 heaping teaspoon sugar Sift ingredients into a large mixing bowl. 2 cups buttermilk Preparation Preheat oven to 400°. Sift ingredients into a large mixing bowl. Make a well in the center of the dry mixture and add buttermilk. Mix together by hand until thoroughly combined (be careful not to overwork the dough, as this causes toughness)....
Ingredients 1 cup raisins 1/2 cup dark rum 8 large croissants, torn into large pieces 2/3 cup chocoate buds 2 cups milk 600ml cream pinch salt 2 vanilla beans, halved 10 eggs (can use some yolks only) 8 Tbsp caster sugar icing sugar, to dust cream or icecream to serve Preparation Place raisins in a small bowl. Pour rum over fruit and set aside at room temperature for several hours or overnight....
Ingredients 16oz Lump Crab Meat 16oz Philadelphia Cream Cheese 1/2 Cup Chopped Scallions 1 Fire-roasted Red Pepper 2 Tbsp. Old Bay Seasoning 1 Tsp. Paprika 1 Tbsp. Prepared Horseradish 1 Tsp. Lea+Perrins Worcestershire Sauce 3 Dashes of Tabasco 1 Tbsp. Kosher Salt 1 Tsp. Fresh-ground Black Pepper 1 Tsp. Dry Mustard Preparation Preheat oven to 375F. Place cream cheese in a microwave dish and heat in 30 second increments on high until spreadable....
Ingredients 1 swordfish fillet, diced 6 raw jumbo shrimp, deveined and diced 1 medium peach, pealed and diced 1 small shallot, diced 1/4 cup diced poblano pepper Juice of 4 whole limes Juice of 1 whole lemon 2 tbs dry white wine vinegar 1 tbs chopped fresh chives 1/4 cup chopped cilantro 1 1/2 teaspoon salt Pepper 1 tbs tomato paste 1 tsp anchovy paste Preparation Mix all ingredients in a large bowl....
Ingredients Pidy ready to fill canapes Strips of smoked salmon Creme fraiche Dried or chopped fresh dill Salt and pepper to taste Preparation Slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé Season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving. Related Video
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
Ingredients 1 large sweet potato (1 pound), peeled and cut into 2-inch pieces 1 large tomato (8 ounces), chopped or one 14oz can tomatoes including liquid (omit 1/2 cup water) 1/2 cup water 1/4 cup heavy cream 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground pepper Preparation In a large saucepan, cover the potato with enough water to cover by 2 inches. Boil until tender, about 20 minutes. Drain and transfer the potato to a blender....
