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Ingredients SWEET POTATOES 4 lbs peeled sweet potatoes, cut into ½ inch wedges ¼ c butter or olive oil ½ c honey 1/3 c fresh lime juice 1 teaspoon chipotle powder Kosher salt Preparation Melt butter and whisk in the other ingridients. Simmer for 3 - 4 minutes. Pour over potatoes in a shallow dish, cover with foil and bake at 375 degrees for about 30 minutes. Take the foil off, baste and bake another 10 or so minutes (you can turn the heat up to 400 if you want them a little browned)....

Ingredients 1 cup cooked quinoa 1 cup steamed snow peas 1 cup steamed broccoli 1/2 cup coconut milk 1/4 cup natural, chunky style peanut butter 8-10 shakes sesame oil, or season to your taste 1-2 T soy sauce 1/2 T dried ground ginger, or 1 T fresh ground ginger 1 crushed clove of garlic 1/2 small avocado, diced into small pieces Preparation Begin by cooking your quinoa in 2 cups of water....

Ingredients Olive oil 1/2 medium-large onion, chopped 5 cloves garlic, minced ½ poblano pepper, chopped 1 teaspoon chili powder ½ teaspoon cumin ½ teaspoon hot paprika ½ teaspoon dried coriander ¼ teaspoon oregano Dash of cinnamon 1 pound ground turkey breast (extra lean) 1 cup dark beer like Leffe Brown 28-ounce can diced tomatoes 2-15½-ounce cans small kidney beans, drained 2 tablespoons tomato paste 1/2 can of water (use bean can)...

Ingredients 1-1/2 cups flour; (can use gluten free flour) 1/3 cup cocoa powder 1 tsp baking soda 1/2 tsp salt; 1 cup sugar 1/2 cup vegetable oil; 1 cup cold water 2 tsp vanilla extract; 2 tsp vinegar Preparation Preheat your oven to 375°F (190°C). Mix all the dry ingredients in a small, square cooking pan. Mix all the wet ingredients (except the vinegar) in a separate bowl. Stir wet ingredients into dry until mixed....

Ingredients 1 box penne rigatte pasta (16 oz/1 lb box) 1 cup mayonnaise 1 can mushroom soup 1 can evaporated milk 1 can mushrooms 1 block cream cheese, softened 1 red bell pepper, cut in small cubes, microwave 3 mins. 1 lb. chicken 1 onion, yellow 1 large white onion, small cubes Mozzarella cheese, shredded Salt Pepper Preparation Boil chicken with quartered yellow onion, salt and pepper. When cooked, cool then shred....

Ingredients Béchamel ½ ounce dried porcini mushrooms 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1⁄3 cup minced onion 1 dried red chile (preferably Japanese), whole 1 small bay leaf Kosher salt 2 cups whole milk Macaroni ¾ pound penne 1 tablespoon extra-virgin olive oil ½ ounce dried morels 2 tablespoons unsalted butter ½ cup finely chopped onion or shallot Kosher salt 2 fat garlic cloves, halved, green shoots removed, and minced...

Ingredients 1/2 cup kalamata olives pitted and halved 2 tsp olive oil 1 tsp rosemary chopped fresh 1/2 tsp grated lemon rind 1/4 tsp coarsely crushed peppercorns 1 small clove garlic, crushed 4 oz. mild chevre (softened) 1 baguette 1 tbsp chopped parsley Preparation In small bowl, combine olives, oil, rosemary and spices. Cover and let stand for 30 minutes at room temperature or up to 8 hours in the fridge....

Ingredients 1 (16 ounce) bag dried 365 Everyday Value® Organic Cannellini Beans, picked through 2 tablespoons expeller-pressed canola oil 6 boneless, skinless chicken thighs 1 yellow onion, chopped 1 1/2 tablespoon ground cumin 1 tablespoon chili powder 1 1/2 quart low-sodium chicken broth 2 poblano peppers, stemmed, seeded and chopped 1 (16 ounce) bag 365 Everyday Value® Sweet White Corn 1 head cauliflower, trimmed and cut into small florets 1/2 cup lowfat sour cream...

Ingredients Canola oil cooking spray Leftover chicken, shredded to equal 2 chicken breasts 16 oz can red enchilada sauce 15 oz can black beans, drained & rinsed 1/2 cup shredded Mexican-style cheese 1 tbl fresh cilantro, finely chopped Yellow corn tortilla chips Preparation Preheat oven to 375 degrees. Coat bottom of a 9X9 inch baking dish with cooking spray. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan....

Ingredients 500 grams farfalle (bowtie pasta) 1 can crab or creme di salmone or smoked salmon – drained 6 ounces Gorgonzola cheese – crumbled 1/3 cup butter 3/4 cup sour cream cream or half and half to thin as needed Parmesan cheese Preparation Boil pasta to al dente. Drain; return to pan. Add butter and sour cream to pasta; stir well. Add crab; stir well. Stir in Gorgonzola cheese. Thin with cream as needed....

Ingredients 1 48-ounce bottle cranberry juice cocktail, chilled 3 cups freshly squeezed tangerine juice or purchased tangerine juice 1/2 cup fresh lime juice 2 tangerines, unpeeled Preparation Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.) Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses....

Ingredients 1/2 pound Fava Beans 1 large yellow onion (diced) olive oil egg yolks* 1 cup sour cream 1/2 cup lemon juice 1 sprig rosemary salt and pepper to taste *I recommend at least 2 egg yolks but I have made it with up to 8 Preparation Blanch the fava beans for 3 minutes, drain and set aside keep some of the cooking water in reserve Heat the olive oil in a pot (can be the same pot used to blanch the fava beans) Saute the onion 2-3 minutes in the oil mix the egg yolks, lemon juice, sour cream, rosemary, salt, and pepper together Add the fava beans to the onions and simmer 5 more minutes Add the egg mixture and stir to combine Allow to simmer until beans reach the desired consistency adding the reserved water if there is not enough moisture in the pot Related Video

Ingredients 2 Tablespoons of extra virgin olive oil 1 Small onion , finely diced 1/2 carrot , finely diced 2 basil leaves 1 sprig thyme 3 pounds of tomatoes coarsely chopped Salt and Pepper Burrata Cheese , for garnish Preparation In a small heavy-bottomed pot , heat 2 tablespoons olive oil over medium heat. Add the onions , carrots, basil , and thyme. Cook stirring frequently, until the vegetables are tender 10-12 minutes....

Ingredients 1/2 cup sugar 2 Tbsp butter 2 eggs, beaten 2 Tbsp flour 1/4tsp salt 1 tsp almond flavoring 1 cup white Karo Syrup 1 1/2 cps chopped pecans Preparation Cream butter and sugar Add beaten eggs, flour, salt, extract and syrup Stir well Add pecan meats Pour into a crust and bake 1/2 hour in moderate oven (another copy of Grannie’s recipe says 40-50 mins at 365) Pie is done when filling beins to crack in center....

Ingredients 3/4 cup freshly grated parmigiano-reggiano cheese 1 1/2 cups firmly packed fresh basil leaves 1 large garlic clove, crushed 1/2 teaspoon salt 1/8 teaspoon fresh ground black pepper 4 tablespoons extra virgin olive oil 1 1/2 lbs green beans, trimmed, or a combination of green beans and diced potatoes 4 tablespoons balsamic vinegar 1/2 teaspoon dark brown sugar Preparation Combine the basil and Parmigiano-Reggiano cheese in a blender or food processor and blend until the basil is finely chopped, but not pureed....

Ingredients heavy whipping cream, at room temperature 1/4 tsp salt 1 drop of yellow food coloring, optional (I did not find using food coloring to be necessary) Preparation Beat with electric mixer; using whisk attachment. It will begin to form into butter a few minutes after it forms stiff peaks. The butter needs to be washed to remove as much buttermilk as possible. This can be done by placing the butter in a bowl with cold water and kneading the butter....

Ingredients 4 cups bread flour 1 Tbls sugar 1 1/2 tsps salt 1 Tbls vegetable oil 2 tsps instant yeast 1-1/4- 1-1/2 cups of warm water. Preparation Mix all the ingredients in a bowl. You don’t have to worry about soaking the yeast when you use instant yeast (most yeast sold these days is instant yeast). The dough should feel stiff, but add the extra water if it’s really stiff, or you can’t get all the dry flour incorporated....

Ingredients Lobster Mac and Cheese 2009, Ina Garten, All Rights Reserved Recipe categories: Lobster, Parmesan Cheese, Gruyere, Cheddar, Cheese more Total Time: 1 hr 25 min Prep 15 min Cook 1 hr 10 min Yield: 6 to 8 servings Ingredients Kosher salt Vegetable oil 1 pound cavatappi or elbow macaroni 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere cheese, grated (4 cups)...

Ingredients 1 lb. pearl barley 1 lb. mushrooms, sliced 2 large onions, coarsely chopped 2-1/2 sticks butter 48 oz. chicken broth/stock Salt Pepper Grated Parmesan cheese (optional) Preparation Preheat oven to 350 degrees. Melt butter in a large sauté pan over medium-high heat. Sauté onions and mushrooms for 10-12 minutes or until uniformly soft. Use a slotted spoon to remove the onions and mushrooms to a 9-1/2" x 13" baking pan at least 2" deep....

Ingredients 2 Tbsp red wine vinegar 2 Tbsp balsamic vinegar 2 Tbsp apple cider vinegar 2 Tbsp honey 2 tsp olive oil Pinch sea salt + black pepper 1/2 tsp garlic powder 1/2 tsp. dried thyme 4 C. arugula or lettuce mix 1/2 red onion, sliced 2 portabella caps, sliced into 1/2 in. strips 1 bell pepper, cut into strips Preparation Whisk vinegars, honey, olive oil, salt and pepper, garlic powder, and thyme together....