Ingredients 12 oz soft fresh goat cheese 2 bunches flat leaf parsley, chopped to yield 1/2 cup, spread on plate 1 cup green olive pesto, spread on plate 1 medium butternut squash, peeled, seeded and cut into 1/4 inch cubes (about 2 cups) 1/4 cup EVOO 1/4 cup balsamic vinegar 2 scallions, thinly sliced 1 tbsp black mustard seeds salt and pepper Preparation Roll goat cheese into four pieces roughly the size of golf balls...
Ingredients 1 lb extra lean ground beef (drained or rinsed!) 1/2 cup onion, chopped 1/4 cup canned jalapeno slices, chopped 2 cups tomatoes, chopped or a 15oz can diced tomatoes 1 15 oz can kernel corn (drained) 1 15 oz can black beans (rinsed and drained) 1 (1 1/4 ounce) package taco seasoning mix 8 corn tortillas 3/4 cup nonfat sour cream 1/3 cup reduced-fat Mexican cheese blend, shredded 1/3 bunch fresh cilantro, chopped, to taste...
Ingredients 1 c chopped onion 1 c chopped green pepper 3/4 lb ground beef 2 cans seasoned tomato sauce 12 oz can corn, drained 1 c choped ripe olives 1 clove minced garlic 1 T sugar 1 t salt 2 t chli pdr dash pepper 1 1/2 c shredded cheese 3/4 c corn meal 1/2 t salt 2 c cold water 1 T butter Preparation Cook onion and green pepper in a little hot fat....
Ingredients 1 1/2 pounds Pacific sole or flounder fillets Salt and freshly ground pepper 1 tablespoon extra virgin olive oil 3 tablespoons finely chopped shallot 1 cup dry white wine (you can also use rosé; the sauce will have a pink hue) For the sauce 1 plump garlic clove, minced or puréed (more to taste) 2 tablespoons capers, rinsed and coarsely chopped 1/4 cup fresh lemon juice 3 tablespoons extra virgin olive oil...
Ingredients 1 tablespoon grated parmesan cheese Dash of freshly ground black pepper 5 ounces boneless, skinless chicken breast 1/2 tablespoon Dijon mustard Preparation Preheat the oven to 400 degrees F Combine the parmesan and pepper on a small plate. Pat the chicken dry with a paper towel and lightly coat with mustard. Dredge with the parmesan misture until fully coated. Place on a baking sheet and bake for 10 to 12 minutes, until no longer pink in the center....
Ingredients 1 box Zweiback toast, crushed 1 tsp cinnamon 1/2 C sugar 1/4 C melted butter Filling: 5 eggs beaten 5 min. 2 lb philly cream cheese 1 1/4 C sugar 1 tsp vanilla Topping: 1 pt sour cream 3 T sugar pinch salt 1 tsp vanilla Preparation Toss Zweiback, cinnamon, 1/2 C sugar and1/4 C melted butter together and press into bottom of spring pan. Beat filling ingred. together and pour over crumbs....
Ingredients 1/4 cup butter 1 Tbsp KA-ME Blended Sesame Oil 4 cups cooked pork cut into small pieces 1 cup chopped carrot 1 cup chopped broccoli 4 green onion, chopped 1 cup frozen peas 4 egg, beaten 4 cups cold cooked yellow rice 1/4 cup and 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Preparation 1.Melt butter and KA-ME Blended Sesame Oil in a large non-stick Wok over medium heat....
Ingredients 2 small golden or green zucchini, diced (1½ cups) ½ large yellow onion, diced (1 cup) 1 medium red or yellow bell pepper, diced (¾ cup) 2 medium Japanese eggplants, diced (2½ cups) 1 fennel bulb, outer leaves and core removed, diced (1 cup) 4½ tsp. olive oil 1½ tsp. minced garlic 1 tsp. chopped fresh thyme 1 tsp. chopped fresh oregano 1 cup Perfect Roasted Tomatoes 16 Gaeta olives, pitted and coarsely chopped (3-4 Tbs....
Ingredients 1/2 cup light brown sugar 1/2 cup canola oil 2 T apple juice 3 eggs 1/2 cup quinoa flour 2/3 cup almond flour 1 T ground cinnamon 1 t baking powder 3/4 cup diced apples Cinnamon Glaze: 1/4 cup icing sugar 1 1/2 t water pinch ground cinnamon Preparation In a bowl, whisk together sugar, oil, apple juice and eggs for about 2 minutes or until lightened in colour. In a separate bowl, stir together both flours, cinnamon and baking powder....
Ingredients 1 pound hamburger 1/2 pound bacon, chopped into 1/2-inch dice 1 medium onion, chopped into 1/2-inch dice 1 (16 oz) can pork and beans 1 (12 oz) can kidney beans 1 (12 oz) can lima beans 1 (12 oz) can butter bean 1/2 cup brown sugar 1/2 cup ketchup 2 tablespoons cider vinegar 1 tablespoon prepared mustard salt and fresh ground black pepper (to taste) Preparation Preheat oven to 325 degrees F....
Ingredients 2 & 3/4 cups each : chicken stock/broth & beer ½ teaspoon saffron 12 shrimp, peeled and cleaned 12 baby octopus, cleaned* 12 Manila clams, scrubbed clean* 12 black mussels, beards removed and scrubbed clean* 3 tablespoons extra-virgin olive oil 10 ounces pork longaniza, cut into small pieces (Spanish chorizo is fine) 2 tablespoons minced tarragon 1 tablespoon minced oregano 2 cups fideo noodles OR any grain/pasta Salt and pepper to taste...
Ingredients 1 1/2 cups butter 1 cup sugar 1 egg 1 tablespoon milk 1 teaspoon vanilla 1/2 teaspoon almond extract 4 cups flour 1 teaspoon baking powder Preparation Thoroughly cream together butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Sift together flour and baking powder; gradually add to creamed mixture, mixing till smooth. Force dough through cookie press onto ungreased cookie sheet. Decorate with colored sugar, if desired....
Ingredients 1 cup butter (1/2 cup butter & 1/2 cup crisco baking sticks) 1 1/2 cup sugar 3 eggs 1 tspn vanilla 1/2 tspn salt 1 tspn baking soda 2 tspn cream of tarter 3 1/2 cups of flour Frosting (2 batches) 2 tablespoons of softend butter 2 cups powder sugar 1 tspn vanilla 3-4 tbspns of canned evarporated milk Add milk to smooth out consistency Preparation Bake at 335 for 6-8 minutes...
Ingredients 6 cups fresh corn cut from cob (about 12 ears) 1 1/2 cups water 1/2 cup chopped green onions 1/4 cup chopped green pepper 2 Tablespoons chopped fresh basil 2 Tablespoons white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon hot sauce Preparation Combine first 4 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes....
Ingredients 2 (9 inch) deep dish pie crusts 2 pounds ground beef 2 pkgs. McCormick’s taco seasoning 2 (16 ounce) can refried beans 2 cup chunky salsa 2 onions, chopped 1 cup crushed tortilla chips 2 cup shredded 4 cheese Mexican Cheese 2 cups shredded lettuce 2 large tomato, diced sour cream black olives Preparation 1.Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half....
Ingredients 1 tablespoon olive oil 1 large onion 6 garlic cloves 3 14 ounce can chicken broth 1 14 ounce can chopped tomatoes and juice 1 19 ounce can cannellini beans, rinsed and drained 1 medium fennel bulb, trimmed and chopped 1 1/2 teaspoon dried thyme, crushed 1 teaspoon slt 1/2 tespoon ground pepper dash cayenne 2 bay leaves 2 cups cooked turkey 2 medium zucchini, chopped 1/2 cup dried orzo pasta or other small pasta...
Ingredients 1 medium head cauliflower (1 lb/455 g), trimmed and cut into florets 1 large rib celery, sliced on the bias 1 cup/115 g coarsely chopped pitted olives (I use a mix of green and purple, such as cerignola and gaeta or kalamata) 1 tbsp coarsely chopped fresh flat-leaf parsley 2 garlic cloves, minced 1/4 cup/30 g diced red onion 2 tbsp coarsely chopped slow-roasted tomatoes (recipe follows) or bottled sun-dried tomatoes...
Ingredients 2 medium butternut squash, peeled and cut into chunks 1/2 C. Sugar 2 eggs 1/4 C. Milk 2 Tbsp butter 1 tsp. Vanilla 1/4 tsp.ground cinnamon 1/4 tsp. Ground nutmeg Preparation Place squash in saucepan and cover with water. Bring to boil, reduce heat and simmer until tender. Drain. in mixing bowl, beat squash until smooth. Add remaining ingredients and beat well. Spoon into 1-1/2 qt. Baking dish sprayed with non-stick spray....
Ingredients 1 pound vermicelli or spaghettini 6 cloves garlic, large, chopped or smashed 1 each hot red chili pepper 1/3 cup olive oil Parmesan cheese Preparation Cook pasta al dente. Meanwhile, brown garlic and pepper in oil in large fry pan. When pasta is done, do not drain; instead, lift pasta from water and add wet pasta to oil mixture. Stir well. Related Video
Ingredients 4 boneless skinless chicken breast halves 1/2 tsp salt 1/4 tsp pepper 1/4 cup all purpose flour 5 bacon strips–chopped 1 Tbsp butter 4 garlic cloves, thinly slices 1 Tbsp minced fresh rosemary or 1 tsp dried rosemary,crushed 1/8 tsp crushed red pepper flakes 1 cup reduced sodium chicken broth 2 Tbsp lemon juice Preparation Pound chicken breasts slightly with a meat mallet to uniform thickness:sprinkle with salt and pepper ....
